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🌟 Taste the Sardinian Gold – Where tradition meets gourmet prestige!
Sardinian Gold is an authentic, kosher-certified bottarga delicacy, hand-prepared by elite producers in Sardinia, Italy. This 5.8oz wild-caught seafood product delivers a rich, briny, oceanic flavor that’s ready to eat and beloved by chefs worldwide. Each artisanal batch offers a unique color and taste profile, making it a must-have luxury for discerning food enthusiasts.





| ASIN | B07HZY26DM |
| Best Sellers Rank | #31,135 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #205 in Canned & Packaged Sardines |
| Brand | Supreme Bottarga |
| Brand Name | Supreme Bottarga |
| Container Type | Can |
| Customer Reviews | 4.2 out of 5 stars 1,222 Reviews |
| Diet Type | Kosher |
| Flavor | Seafood |
| Item Form | Whole |
| Item Package Weight | 0.22 kg |
| Item Weight | 3.3 ounces |
| Manufacturer | Bottarga Brothers LLC |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.22 kg |
| Part Number | SG_M_fba |
| Seafood Production Method | Wild Caught |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| Unit Count | 4 Ounce |
P**S
Excelkent quality and good value for money
Very Goid quality and a pleasure to gave
B**S
Excelente
Excelente
G**E
Delicious
Delicious
B**E
Tiny but delicious
I watched a lot of YouTube mullet row cooking videos and wanted to try it. This one turned out to be half the size of those I’ve seen in the videos, about 5 inches in length. Well packaged with nice golden colors. I split off a half to try out the cooking method I saw in the food videos. Soaking it in strong liquor to soften up the skin so I can peel it. Worked well enough that I was able to get most of the skin off. Then I pan fried it in the same liquor I soaked it in until the liquor evaporated. That just seemed to rehydrate the roe a little, so I sprayed a bit of cooking oil in the pan and lightly pan fried it to get a little crisp on both sides. Too impatient to wait for it to cool down completely, I started slicing it when it was still warm. Not advisable if you care about presentation. In my case, it crumbled a bit as I was cutting. I didn’t mind since I’ve been snacking on the slices as I made the cuts. Originally bought it try as a snack anyways so it met my expectations. I was just a little disappointed about how tiny it turned out. But now that I know what 2.79-3.49 oz size looked like, I know to search for at least twice that size for future snacks. A lot of pasta recipes add grated Borttarga, and some Taiwanese fried rice recipes used sliced or diced mullet roe to fry together with the rice. Both kinds of recipes looked good in the food vids, but snacking on the sliced Borttarga is much easier to get the great taste with minimal ingredients and effort.
E**E
Disheartening
When I was a child my dad and I would eat this and it tasted sooooo goood; in Spanish we call it Hueva de Peacado. I had been looking for a while and was happy to have found it and was so excited to order it because it brought me back to my childhood with my dad. What a letdown I had when I got it :-( It was rock hard, very stinky and a very strong bitter taste. NOTHING like what my dad and I loved to eat and VERY expensive for the quality and amount. How sad!
V**A
Very balanced and tasty
This bottarga is amazing!! Very fresh, well dried, amazingly tasty!
M**I
Delicia
Se supone q se coma de a poco pero esto está muuuyyyy delicioso. Lo compraría mil veces
D**D
Not a fan of the taste.
I ordered this product because I had never had bottarga before. I made a pasta con bottarga dish and decided that I was not a fan of bottarga and will not be buying it again. guess it’s an acquired taste.
C**S
Cocinar
Es un ingrediente que lo utilizo para cocinar, muy rico la verdad ! Excelente compra !
Trustpilot
5 days ago
3 weeks ago