Longdan Rice Vermicelli, 1.2mm, 400g

Description

Product description Longdan Rice Vermicelli 1.2mm offers a delicate and versatile foundation for countless Asian-inspired dishes. These fine rice noodles, measuring just 1.2mm in thickness, cook quickly and absorb flavours beautifully, making them ideal for stir-fries, soups, spring rolls, and salads. Made from rice, these vermicelli noodles provide a light, slightly chewy texture that complements both bold and subtle seasonings. The 400g package provides ample servings for family meals or meal preparation throughout the week. Simply soak the noodles in hot water for a few minutes until tender, then drain and add to your favourite recipes. Their neutral taste makes them incredibly adaptable—pair them with vegetables, proteins, and sauces of your choice. Whether you're preparing traditional Vietnamese pho, Thai pad thai, or Chinese stir-fry dishes, these rice vermicelli noodles deliver authentic texture and quality. Perfect for home cooks looking to explore Asian cuisine or recreate restaurant-quality dishes in their own kitchen. Directions Boil in water for 2-3 minutes until soft