George Foreman GR10B 2-Serving Mini Grill & Panini Press, Compact 7.3” x 5.6” Cooking Surface,1–2 Servings, Dorms & Small Kitchens

I like my George. Easy to clean and it cooks my sausage patties without greasing up the stove while I make my eggs. It's another gadget you use once in a while, while it sits in the drawer waiting for another turn to be used. Works well and the clean up is easy.

I've been using this Foreman grill for a couple of nights now and it is absolutely perfect! A couple of years ago, I purchased the bigger Foreman Grill (model GRP90WGR) as a Christmas present for my parents but the grill was hardly used because it was so huge. Also, I'm not sure how that product got so many good reviews because clean up on that grill was pretty horrible. You see, if you look at the grill marks/pattern for the top grill plate, you'll notice that the design is not your traditional grill lines. This makes manual cleanup of the grill very hard because now you have to scrub to get into the tiny cracks and crevices. Whereas in a traditional grill, the grill pattern/marks is in a straight line. It's hard to explain but if you look at the pictures, you'll know what I'm trying to convey. This issue made us even less reluctant to use the grill. After some debate, we decided to go with the GR10B. For such a low price and more importantly at such a small form factor, this was the grill I should have gotten in the first place. Yes, this grill is very compact. You can hold it in one hand without any problems. There are no removable grill plates. This was initially a concern for us because if you had to pick, I'm sure many would select removable plates to fixed plates. However, it turns out that this issue was a non-concern after all. You see, the grill mark patters for the top grill plate is how a traditional grill plate should be. This makes a world of a difference when its time to cleanup. Another thing you should be aware of that I don't see in much review is the fact that this grill have no temperature control whatsoever. You simply plug it in, wait for the orange indicator light to turn off and the food then goes in. The awesome news is that this grill heats up in no time at all. I'm being dead serious. You'll be ready to cook your food in no time. This grill is also very strong, which makes it all the more important that you don't overcook your food. Once you cook with this grill a couple of times, I'm sure you'll adjust accordingly in the future. The grill comes with a mini trip tray to catch the oil and other messy drippings. It does not come with a spatula. As for cleanup, it really is a breeze and if you search around a bit, many people have come up with all kinds of methods on cleaning their Foreman grill. For the really lazy individuals, you can cover your food with aluminum foil and grill it that way. Once that is done, you simply throw away the foil and you never have to clean the grill. The second method involves placing a couple of wet paper towels into the grill immediately after taking the food of the grill. This steams up the grill to loosen the baked on grease and burnt food parts so that it won't be too difficult to clean up later. My favorite way to clean this grill however, is to simply use either wet paper towels or a wet cloth to wipe the grill immediately after taking out the food. When the grill is still hot, wiping off the grease is extremely easy. If you leave it sitting there however, it will be tougher later on as it will have time to get dried up. After a majority of the grease has been removed, I then use a wet sponge to more thoroughly wipe the grill down after dinner. Because there is no caked on parts or whatnot, it only takes a couple of wipes with the sponge and I'm done! Once again, this grill is perfect if you understand from the beginning that this is a very small grill and can adjust accordingly. I can cook two chicken breasts (from Costco) in this grill with no problems. It might be a tight fit but it definitely is possible. With this grill, I am urging my family to eat more chicken breast because they are more healthier than pork or beef. This grill is really the perfect chicken grilling machine!

We rent and this works to “grill” outside on the patio. I wish I would have purchased the bigger one. Description says this is 2 serving but really it only fits one burger.

Single mom and this little guy feels like a game changer! Quick, easy to use, easy clean up, cooked burgers inside and minimal smoke - nothing the normal stove exhaust couldn’t handle and my whole house does NOT smell like burgers!! Very happy.

Nice and compact. Cooks nice and evenly!

Giving this a 5 because it's much more than a hamburger cooker. First, it does what it's advertised to do. We cooked 2 1/3 pound burgers first. All the excess water and grease poured off into the drain pan, almost filling it up. What I've discovered is using it as a panini press! Weather sandwiches you make at home or bring home, including things like BBQ sandwiches. Hot ham and cheese and the best grilled cheese you'll ever have. Cooks bacon, sausage, both patty and link. I've used it to grill hotdogs and the other day used it to cook a sirloin steak. It heats up in 15 seconds, will cycle on and off to mitigate burning, easy to clean, cord is short but works for us because of the kitchen layout. Oh, grills baloney like the olden days. Even grilled some vegetables for Mexican dishes.

I like it because it is small and co venue t.

I had one before, so I knew what to expect... This is the bare bones model...not even an on/off switch... You plug it in and it turns on, so be careful and remember to unplug it when you're done. The light turns on to tell you it's getting hot, and when it reaches the grilling temperature (which you can't set...), the light turns off, meaning it's ready for you to grill. The good thing is that it gets hot really fast, in about a minute. And it does cook quickly. If the meat is thick, you need to add a bit of pressure to the top grill, but be careful because the grill to does get hot. The one thing I remembered from my prior griller (which is why I got rid of that one originally) is that the more sugary or liquid marinades you add to the outside of the meat, the more that this will burn and stick to the grill plates. So whenever possible, try to stick with dry seasonings.... the juices from your meat will also contribute to this sticky gunk that will need to be cleaned. Now that said, it's not impossible to clean, but it's sort of a pain.... I usually clean the heaviest stuff off the grill grooves while it's still warm using one of those scratch free blue sponges with a lot of water, and I try to get off as much of the burned on gunk as possible. Resist using metal utensils or a metal scrubber, or you will damage the grilling surface. Then I sit down to eat. Once the grill is cool, I give a second damp wipe to get off the remaining crap I missed dieing the first clean. So it's a bit of a pain I clean, but not horrific. Just as an aside, the reason I ended up buying this again is because I lost my gas for a few months and I missed grilling things in my cast iron pan on my stove.

I like using my George Foreman grill cooks my food fast.

Almost got electrocuted the second I plugged it in after unboxing

QUE ES UN POCO MÁS PEQUEÑA DE LO QUE APARENTA EN LAS FOTOS

Melhor do que eu esperava.

I’ve had another GF product for nearly 20 years, and loved it, but this one was useless. The power doesn’t auto-adjust or cut-off so anything you place on the grill will overheat and burn. Might be a voltage issue (india vs US) as pointed out by another reviewer. I returned it.