Organic Sun-Dried Figs

The packaging is simple, clean, and clearly labeled—something I immediately appreciated. The “no sugar added” claim is front and center, which is important because many dried fruits on the market contain added sweeteners or preservatives. These apricots are also organic, which adds peace of mind regarding pesticide exposure and overall sourcing standards. The resealable bag keeps the apricots fresh and prevents them from drying out further once opened. That’s a small but important feature, especially if you’re not planning to finish the entire bag in one sitting. Appearance & Texture Unlike bright orange, sulfur-treated apricots you often find in stores, these Turkish apricots have a more natural deep amber to brownish hue. That’s actually a positive sign — it means they haven’t been artificially preserved with sulfur dioxide to maintain a vivid color. Texture-wise, they strike an excellent balance: Soft and chewy Slightly firm without being tough Moist but not sticky They don’t feel overly dried or brittle, and they’re not overly wet or syrupy either. The consistency is surprisingly uniform throughout the bag, which suggests good quality control. Taste & Flavor Profile This is where these apricots really shine. Because they’re naturally sun-dried and contain no added sugar, the sweetness feels clean and authentic — not overpowering or candy-like. You get: A rich, honeyed sweetness Mild tartness that balances the sugar A subtle floral note typical of high-quality Turkish apricots The flavor is deeper and more complex than standard commercial dried apricots. They taste like real fruit, not processed candy. Nutritional Benefits Since there’s no added sugar, you’re getting only the natural sugars found in apricots. These are: Naturally high in fiber A good source of potassium Contain vitamin A and antioxidants They make an excellent snack for sustained energy without the crash that often follows highly processed sweets. They’re also: Vegan Gluten-free Non-GMO (as indicated by the organic certification) Versatility in Use Beyond snacking straight from the bag, these apricots are incredibly versatile. I’ve used them in: Oatmeal and overnight oats Homemade granola Trail mix Baking (apricot bars and muffins) Savory dishes like Moroccan-style tagines They chop easily and rehydrate well when soaked briefly in warm water, making them ideal for recipes that require softer fruit. Quality & Sourcing Turkish apricots are widely regarded as some of the best in the world, particularly those grown in the Malatya region of Turkey, known for ideal growing conditions. The organic certification suggests careful agricultural practices and adherence to strict standards. There’s a noticeable consistency in size and quality throughout the package, which reflects well on the brand’s sourcing and sorting processes. Value for Money While organic dried fruit often costs more than conventional options, the quality here justifies the price. You’re paying for: Organic certification No additives or preservatives No added sugar Premium Turkish sourcing Compared to lower-quality alternatives that may include added sweeteners or sulfites, this product feels like a worthwhile upgrade. Minor Drawbacks To keep the review balanced: The darker color may surprise those used to bright orange apricots. Because there are no preservatives, shelf life may be slightly shorter once opened. The natural sugars are still concentrated, so portion control matters if you’re watching sugar intake. However, these are minor considerations rather than major flaws. Final Verdict Happy Village Organic Turkish Dried Apricots, No Sugar Added Dried Fruit delivers exactly what it promises: pure, naturally sweet, high-quality dried fruit without unnecessary additives. It’s an excellent option for health-conscious snackers, parents looking for better lunchbox options, and anyone who values minimally processed food. The flavor is authentic, the texture is ideal, and the ingredient list is refreshingly simple. Rating: 4.8 / 5 If you want dried fruit that tastes like fruit — not candy — this is a product worth keeping in your pantry year-round.

Fresh tasting and has a good and not typical fruit choices. Made granola with it - delicious!

These dates are delicious. Told my wife to make sure she takes the pit out of the date before biting into it. She informed me the pits are removed. What a pleasant surprise!! My wife was raised a farm girl, their farm did not grow dates, but did produce grapes, figs, apples, walnuts, peanuts, etc. She said these dates were very good quality and tasty. I just like the convenience of not having to slice each date open to remove the pit.

We use the 32 oz. containers of unsweetened Greek yogurt to make large (famly-size/week's worth) batches of various flavors and flavor combinations of yogurt for a light lunch. In my case, it's usually plain Greek yogurt with peeled and sliced bananas, still a bit green at the stem and without freckling, and dried tart cherries (which I pre-soak in a container in the 'fridge for several days using ordinary apple cider and a touch of concentrated cold-processed tart cherry juice) with about 1/4 C. Anthony's organic cocoa powder, plus a total of no more than 30 ml. of NuNaturals stevia syrup. I use a combination of liquid vanilla syrup (roughly 20 ml.) and chocolate stevia syrup (10 ml.) for a little sweetness and flavor enhancement. In my husband's case, I use a combination of one scoop each Naturelo's Raw Greens powder in both the plain unsweetened and mixed berries flavor (NOTE: the latter is sweetened with monk fruit, etc.). I add fresh blueberries to the yogurt, and recently added Happy Village dried strawberries as well. I use less of the liquid stevia (about 25 ml) combining simple syrup and vanilla syrup, due to the sweetness of the mixed berry flavored powder. Recently I tried adding Happy Vilage dried strawberries to dried blueberries instead. Due to a miscommunication, I thought my spouse had forgotten to buy fresh blueberries (acttually, he had forgotten to put them away). I added roughly 8 oz. (volume) dried blueberries to 8 oz. (volume) dried strawberries. I had already added vanilla stevia to the yogurt, so it was too late to adjust for the extra sweetness. It took a couple of days for the fruit to partly re-hydrate in the yogurt, and I discovered that it made the yogurt very thick, which is good, but made the whole thing very, very sweet. I had no idea the newly purchased wild dried blueberries, which are naturally sweet, wouldn't have any tartness at all. The strawberries from "Happy Village" had been infused with concentrated apple juice, so the taste I associate with natural strawberries wasn't there, either. My husband like the results anyway, but as he points out, he is a gourmand, not a gourmet. We both liked the continued "chewiness" of the dried strawberries in the yogurt. Next time, I pre-soaked the strawberries with a little lemon-infused filtered water and just a bit of apple cider to bring back some of the true strawberry flavor and help balance the sweetness. Please note that unless one really likes a super-sweet (dessert?) yogurt, it is best to use fresh blueberries with the dried strawberries and the other ingredients I mentioned, and adjust the stevia liquid accordingly. The batch I made a few days after the overly sweet version had 16 oz. of fresh blueberries plus Happy Village dried strawberries that I had soaked as described above, but also had the powders and stevia added. I may skip the cider for soaking the strawberries and stick to the lemon-infused filtered water, but I keep apple cider on hand for soaking dried tart cherries anyway. All of the products other than the yogurt were purchased through Amazon. True confession time: That excludes the "RealLemon" brand lemon juice concentrate I sometimes dilute for use in making lemonade or as part of my recipe for tuna salad, and now as part of the pre-soak for dried strawberries. I get the juice from the local grocery store, having reached an age where life is too short for slicing and/or squeezing lemons unless a recipe really requires it.

These are very good and satisfying

Sometimes the strawberries are perfect, sometimes they're as dry and tough as raisins. I always throw a moisture pack in, and after a few days, they're softer and taste good. I'd gladly pay an extra $0.25 or whatever for consistent moisture.

I bought these to improve my diet and help with fiber in my daily intake! I switch back and forth between these and prunes! I got off of Metformin by changing my diet. These every other month are a treat. They taste awesome, the bags that I have received have been moist and not dried out. Very good quality and quantity for the cost! I eat 6 pieces a day and a bag lasts me a month plus!

These figs are excellent...they aren't hard and dry like the stuff in the grocery stores. Perfect for slicing in half and stuffing with walnuts. A good size too...some of the soft organic figs are pretty small, not so great for stuffing. These are large and moist. Not cheap though.

The apricots are not hard and dry like some but still moist and very tasty and untainted by chemical preservatives. Perfect for snacks or in cooking. I use them in Moroccan dishes, salads and in turkey stuffing. The price I paid was competitive.

No unwanted preservation stuff added. Partially dehydrated so tastier and bigger. Very tasty!

The apricots are moderately dried and soft. Taste is great and good price for organic apricots.

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