--- product_id: 77463289 title: "Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta" brand: "antico molino napoli" price: "£18.17" currency: GBP in_stock: true reviews_count: 13 category: "Antico Molino Napoli" url: https://www.desertcart.co.uk/products/77463289-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero store_origin: GB region: United Kingdom --- # Soft wheat double zero 00 grind Elastic gluten for ideal pizza dough 2.2 lbs perfect portion Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta **Brand:** antico molino napoli **Price:** £18.17 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your kitchen game with Italy’s finest flour—because your dough deserves the best! ## Quick Answers - **What is this?** Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antico molino napoli - **How much does it cost?** £18.17 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/77463289-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero) ## Best For - antico molino napoli enthusiasts ## Why This Product - Trusted antico molino napoli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Additive-Free Purity:** 100% natural flour from Italy’s renowned Antico Molino Napoli mill, no fillers or preservatives. - • **Elastic Gluten Power:** Creates that coveted chewy, airy crust and tender pasta with superior dough elasticity. - • **Top-Ranked & Loved by Foodies:** Rated 4.6 stars with thousands of fans—join the elite circle of culinary trendsetters. - • **Precision-Portioned 2.2 LB Bag:** Ideal size for home chefs and pros alike, ensuring freshness and convenience. - • **Italian Double Zero 00 Soft Wheat:** Ultra-fine grind delivers silky texture perfect for authentic Italian pizza, pasta, and bread. ## Overview Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian Double Zero 00 soft wheat flour, prized for its ultra-fine texture and elastic gluten content. Perfect for crafting authentic pizza dough, fresh pasta, and artisan bread, this additive-free flour is sourced from the historic Antico Molino Napoli mill. Highly rated and favored by culinary professionals and enthusiasts, it guarantees superior dough performance and authentic Italian flavor. ## Description Product description video ABOUT Antimo Caputo Chef's Flour - Italian Double Zero 00 The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries. "Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder. RECIPE The Perfect Pizza Crust Recipe Mix ingredients in a bowl to form a soft dough. Rest for 10 mins, then knead for 5 mins. Coat with oil, cover, and let rise for 2 hours until doubled. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. Before use, let dough warm to room temp (72F or more). Preheat oven to 550F (or max temp). Bake pizza for 7-10 mins until crust browns. Italian Rustic Loaf Preheat oven to 350F. Mix yeast, sugar, and water. Combine with salt and flour. Knead dough, form into ball, coat with oil, and let rise for 35-45 mins. Grease baking sheet, place dough, and let rise for 90 mins. Bake at 350F for 45 mins to 1 hour until golden brown. Cool on wire rack. Review: Excellent. - Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides stomach issues Update; Last 2 deliveries has been bad. 1st the package was empty package was damaged. Got refund ordered again. On arrival package was intact but the flour package was cut and flour spilled in envelope. Previous orders mailed in box. Flour bag wrapped heavy in plastic. I will be looking for another vendor. Review: Great for Pizza dough - We love making homemade pizzas, and this flour makes the perfect dough for the pizza crust. Very easy to use, and rises perfectly. It's also better for you that U.S. flour! ## Features - Net weight of 2.2 pounds - Has a very elastic gluten and soft starch flavor - Excellent for pizza ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0038ZS6PU | | Age Range Description | All ages | | Best Sellers Rank | #9,676 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Wheat Flours & Meals | | Brand | Antico Molino Napoli | | Brand Name | Antico Molino Napoli | | Color | White | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.6 out of 5 stars 2,893 Reviews | | Item Form | Raw | | Item Package Weight | 1.02 Kilograms | | Item Weight | 2.2 Pounds | | Manufacturer | Antico Molino Napoli | | Model Number | One Kilogram Tipo 00 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 1.02 Kilograms | | Part Number | One Kilogram Tipo 00 | | Region of Origin | Italy | | Set Name | Caputo Pizzeria | | Size | 35.2 Ounce (Pack of 1) | | Specialty | Additive Free | | UPC | 701607233876 079147000891 724943570733 | | Unit Count | 35.2 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Package Weight:** 0.01 Kilograms - **Region of Origin:** Italy - **Specialty:** Additive Free ## Images ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg) ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 2](https://m.media-amazon.com/images/I/71qn+fflFpL.jpg) ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 3](https://m.media-amazon.com/images/I/81LWcNZ-knL.jpg) ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 4](https://m.media-amazon.com/images/I/812XGMeDNwL.jpg) ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 5](https://m.media-amazon.com/images/I/81vYGxBjYhL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…** A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home. Build a pizza oven outside? Also, weigh your ingredients, as shown here: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough Buon appetito! **Q: Is this GMO free?** A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries. There are other countries in the world that do ban it but the US does not. Any product from Italy should be free of glyphosate chemical. **Q: Does this work well for deep dish crust?** A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months. **Q: Is there an expiration date listed on the flour bags?** A: It is on top of the flap, date is in european format. Mine was 22/08/2015, not quite a year from purchase but I use this alot ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent. *by K***Y on January 18, 2026* Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides stomach issues Update; Last 2 deliveries has been bad. 1st the package was empty package was damaged. Got refund ordered again. On arrival package was intact but the flour package was cut and flour spilled in envelope. Previous orders mailed in box. Flour bag wrapped heavy in plastic. I will be looking for another vendor. ### ⭐⭐⭐⭐⭐ Great for Pizza dough *by J***C on April 8, 2026* We love making homemade pizzas, and this flour makes the perfect dough for the pizza crust. Very easy to use, and rises perfectly. It's also better for you that U.S. flour! ### ⭐⭐⭐⭐⭐ Best flour for pasta *by S***J on February 20, 2026* This the best flour for making fresh pasta. ## Frequently Bought Together - Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/77463289-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero](https://www.desertcart.co.uk/products/77463289-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-05-20*