Heritage Steel x Eater 4 Quart Sauté Pan | Made in USA | 5-Ply Fully Clad Stainless Steel Saute Pan | Stay Cool Handle | Non Toxic Induction Pan

Really love this pan ! A great size, has the lid included which was non negotiable! Made In America , Family owned ! After washing and drying , I heated the pan until it had water bubbles when I dropped a smidgen of water. Then added avocado oil , & let that heat a litte . Then put my hamburger patties in . I didn't try to turn until I knew they were browned. Then I flipped them . When both sides were brown . I turned the heat to just b4 low . Covered & then removed from heat when they were done . Wiped with a paper towel after removing the patties . I put the greasy paper towels in a used ziplock bag . The pan and lid cleaned just about like a non stick . Better in my opinion. I didn't have to worry about any nonstick particles. I hand washed . Then dried right away so there wouldn't be any water spots Beautiful ! I did get there cleaning kit 4 when I need it . Since my pots & pans were stolen in a move & I'm 1 person this will be my only fry pan .Will be perfect ! I was praying it would be the perfect pan . I can't afford tons of pans . Thank you Heritage Steel for being family owned and Made In America ! Thank the Lord ! I only wish I could afford a covered saucepan ! But I'm truly blessed to have this ! I'm missing so many things. It cost too much to replace on a fixed income .

After doing some research on the company that makes these, I was impressed that they are made right here in the good old USA and not China. I wanted to support companies who employ our own people and don't mind spending a bit more in order to do that. The pan does a great job for us on one particular dish that we make often. It appears to heat evenly at medium heat and cleanup after that recipe is a breeze. We used it for another meal and things stuck to it a bit more. I got online to see how the manufacturer recommends cleaning it and followed their directions. It came out beautifully. I am glad to have invested in this and look forward to a long "relationship" with a quality piece of cooking equipment.

After being real adults who cook almost every night for 20 years, we finally decided to upgrade our cookware from the college collection. We're proficient cooks; my wife was a professional baker in a previous era of life. We wanted to invest into cookware that our kids will cherish when we die. Rather than buying a 'set' with a bunch of pieces we won't use, we are buying individual pieces that we know we will use often. This 4qt saute is exactly what we wanted. The heat distribution is great, cleanup is easy as long as you are cooking correctly. It looks and feels fantastic. No doubt, the kids will want this one.

This is a decent pan but it is nowhere near the quality of a 50 year old Revereware pan. I don't know where they are shortchanging the alloy for the stainless steel used in this pan but I suspect that the steel has a Chinese origin because CHINA cannot make a decent stainless steel. This pan stained on the first use, isn't easy to actually get clean and scratches badly from the gas grate. The rivets are not properly set and that allows food to get stuck under the heads and they are not easily cleaned. It did cook pretty good and the food itself did not stick to the pan. It heated evenly and I liked using the pan and lid. I mean I'm just glad my mother taught me how to use stainless those many years ago. Overall I consider this to to be $40 pan with a $100 worth of hype attached to it. Most of the modern stainless steel that I have been trying is too soft and easily stained and scratched. So far none of it has been worth the price paid. Save some money, shop local. It's all the same Chinesium junk. Better yet, find some vintage American made stainless at a thrift store. I just won't be buying anymore Eater Brand stainless.

This pan is top quality. I use it several times a week and It does everything you’d expect from a stainless steel pan. Some here complain about issues that would be resolved by learning how to cook with stainless steel. If this is your first stainless I suggest simply looking at some videos on YouTube on how to cook with one. It’s quite easy once you get the hang of it. 5 out of 5, would definitely buy again.