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Review "Just what we've been waiting for: a big, beautiful and practical cookbook." —Statesman Journal"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" —Las Vegas Sun"If you are searching for sushi recipes for beginners, look no further…" —Cookstr From the Inside Flap See all Product description
| Best Sellers Rank | #1,017,576 in Books ( See Top 100 in Books ) #294 in Raw Cooking #464 in Japanese Cooking, Food & Wine #495 in Fish & Seafood Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (275) |
| Dimensions | 9 x 0.9 x 11 inches |
| Edition | 1st |
| ISBN-10 | 0794603165 |
| ISBN-13 | 978-0794603168 |
| Item Weight | 3.05 pounds |
| Language | English |
| Print length | 240 pages |
| Publication date | September 15, 2004 |
| Publisher | Periplus Editions |
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