---
product_id: 765464518
title: "CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand"
brand: "casabrews"
price: "£293.05"
currency: GBP
in_stock: true
reviews_count: 13
category: "Casabrews"
url: https://www.desertcart.co.uk/products/765464518-casabrews-5418-pro-espresso-machine-with-fast-heating-system-steam
store_origin: GB
region: United Kingdom
---

# 5-sec Flashheat tech 20-bar pump pressure 3-sec rapid steam switch CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand

**Brand:** casabrews
**Price:** £293.05
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your mornings with espresso speed and style — because waiting is so last season!

## Quick Answers

- **What is this?** CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand by casabrews
- **How much does it cost?** £293.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/765464518-casabrews-5418-pro-espresso-machine-with-fast-heating-system-steam)

## Best For

- casabrews enthusiasts

## Why This Product

- Trusted casabrews brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brew in a Flash:** Flashheat technology reaches perfect espresso temp in under 5 seconds—because your mornings don’t wait.
- • **Steam Like a Pro:** 3-second rapid steam switching powers silky microfoam for barista-level latte art without the wait.
- • **Compact Powerhouse:** Sleek stainless steel design fits small kitchens, delivering café-quality espresso without clutter.
- • **Effortless Daily Barista:** Semi-automatic operation with reusable filters and quick cleaning keeps your coffee ritual smooth and stylish.
- • **Precision Pressure Control:** 20-bar pump with pre-infusion and pressure gauge unlocks rich crema and full-bodied flavor every shot.

## Overview

The CASABREWS 5418 PRO is a semi-automatic espresso machine engineered for speed and precision. Featuring Flashheat technology, it reaches brewing temperature in under 5 seconds and switches to steam mode in just 3 seconds. Its 20-bar pump with pre-infusion ensures rich, aromatic espresso with professional crema. Crafted from stainless steel with thermal-ceramic components, it offers even heat distribution and energy efficiency in a compact footprint ideal for modern kitchens. Designed exclusively for ground coffee, it includes a steam wand for perfect microfoam and a pressure gauge for real-time extraction monitoring, making it the ultimate daily barista for coffee enthusiasts craving quality and convenience.

## Description

Shop CASABREWS at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great Little Machine, Performs Well! - Have had this machine for three months, wanted to wait to write a review until it had undergone at least one descaling cycle. IMO, I shouldn't have had the need to even consider a new machine, but my Bambino Plus croaked after a little over two years, shortly after the warranty expired. I decided that if these machines only lasted two years, I was going to look for something a lot less expensive but still did a decent job, and after quite a bit of research and reading many reviews, settled on the 5418 Pro. I am the only one in the house who uses it, but it gets used daily. It is not as hefty in appearance or feel as the Bambino Plus but so far it has performed very well and even though it is fairly light weight, it stays in place when inserting the portafilter, unlike the Bambino that I basically had to hug in order to insert the portafilter. It's footprint is quite small which is a huge plus in my small kitchen with limited counter space. The steam feature has enough oomph to do a great job of frothing the milk, and so far I haven't had any problems with the hole in it clogging up and needing cleaned, which was a recurring issue on the Bambino. It heats extremely quickly and there is no waiting required between pulling the shot and using the steam feature. I let the portafilter sit in place, still attached, while I steam the milk and by that time, any excess water has dripped through and the grounds have firmed up enough that they usually can be knocked out in one piece. The descaling process went without issue, and the machine worked properly afterward. So far, I am quite pleasantly surprised with the performance of this little machine and very satisfied with the espresso it puts out. It has been quite easy to keep clean and looking nice.
Review: Fast and Easy! Great Taste! - This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.

## Features

- Espresso Machine with Flashheat Technology: The CASABREWS 5418PRO espresso maker delivers professional-grade speed for enthusiasts. Its innovative heating system achieves the perfect brewing temperature in under 5 seconds. Crafted with stainless steel and thermal-ceramic components, this espresso machine ensures even heat distribution, precise temperature control, and energy-efficient operation in a sleek design, ideal for busy mornings.
- 3-Second Rapid Steam Switching: Our semi-automatic espresso coffee maker featuring 3-Second rapid steam switching. This espresso machine with frother leaps to steam in 3 seconds for milk frothing, then rockets back to brewing in 3s flat, dwarfing traditional machines' 30s transitions. No waiting, no rush, game-changing speed turns your kitchen into an instant café powerhouse.
- Pro Steam Performance: This espresso machine for home is especially for milk coffee lovers.Equipped with PID temperature control, this machine delivers rapid, dry, and powerful steam, ensuring the silky microfoam needed for professional latte art. Elevate your days with authentic quality coffee, one mesmerizing cup at a time.
- 20-Bar Espresso & Cappuccino Machine: This latte machine features a premium 20-bar pump for even extraction and rich, velvety crema, delivering a smooth and aromatic coffee experience. The pre-infusion function fully saturates the coffee puck to release trapped CO2, unlocking deeper flavor layers and a smoother finish. Plus, the built-in pressure gauge makes it easy for beginners to monitor extraction in real-time, allowing you to customize every cup to your exact taste.
- Sleek, Space-Saving & Efficient: Designed for small spaces and busy schedules, this compact stainless steel machine is as easy to clean as it is stylish. Simply use your favorite pre-ground coffee to pull perfect espresso shots at home in minutes, no extra gear required. It blends into any kitchen, letting you pull perfect espresso shots at home in minutes. Your Daily Barista, Simplified – Experience professional-grade espresso with minimal counter space and maximum convenience.
- Please note: The 5418PRO machine is not compatible with espresso pods; it is designed exclusively for pre-ground and freshly ground coffee. The coffee machine is not equipped with a built-in cup warmer. For the best result in coffee temperature, please try operating the brewing system without using any ground coffee to warm your cup, filter cups, and portafilter.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F4DBXT8X |
| Best Sellers Rank | #60,246 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #27 in Semi-Automatic Espresso Machines |
| Brand | CASABREWS |
| Brand Name | CASABREWS |
| Capacity | 2.1 pounds |
| Coffee Input Type | Ground |
| Coffee Maker Type | Espresso Machine |
| Color | A-Silver |
| Customer Package Type | High Quality & Environmentally Friendly Box |
| Customer Reviews | 4.3 out of 5 stars 510 Reviews |
| Exterior Finish | Metallic |
| Filter Type | Reusable |
| Included Components | 51mm Portafilter, 51mm Single and Double Shot Filters, Cleaning Needle, Tamper with Spoon, User Guide, Instruction Manual, Coffee Recipes |
| Item Dimensions D x W x H | 12.28"D x 5.9"W x 11.97"H |
| Item Weight | 8.4 pounds |
| Manufacturer | CASABREWS |
| Material | Metal, Stainless Steel |
| Model Name | 5418 PRO |
| Model Number | 5418 PRO |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Other Special Features of the Product | Auto Shut-Off, Milk Frother, Permanent Filter, Programmable, Removable Tank |
| Output Pressure | 20 bar |
| Product Dimensions | 12.28"D x 5.9"W x 11.97"H |
| Recommended Uses For Product | Gift for Coffee Lovers, Coffee Gift for Him, Coffee Gift Ideas, Chistmas Gift Ideas, Gift for Christmas, Best Gift, Best Friend Christmas Gift, Coffee Gift for Her, Men Christmas Gift, Christmas Gift for Family, Mother Christmas Gift, Coffee Gift for Women, Grandparents Christmas Gift, capachino latte coffee maker, coffee latte machine, coffee machine, expresso coffee machines, expresso coffee mac… |
| Special Feature | Auto Shut-Off, Milk Frother, Permanent Filter, Programmable, Removable Tank |
| Specific Uses For Product | Cappuccino, Espresso, Latte, coffee latte machine |
| Style | Classic |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | We Provide 1 Year Warranty. Please Let Us Know If You Have Any Issue While Using This Expresso Coffee Machines! |
| Wattage | 1550 watts |

## Product Details

- **Brand:** CASABREWS
- **Capacity:** 2.1 pounds
- **Color:** A-Silver
- **Product Dimensions:** 12.28"D x 5.9"W x 11.97"H
- **Special Feature:** Auto Shut-Off, Milk Frother, Permanent Filter, Programmable, Removable Tank

## Images

![CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand - Image 1](https://m.media-amazon.com/images/I/61Pcs0bqEsL.jpg)
![CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand - Image 2](https://m.media-amazon.com/images/I/71f31SNkbzL.jpg)
![CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand - Image 3](https://m.media-amazon.com/images/I/81CzkeVLqVL.jpg)
![CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand - Image 4](https://m.media-amazon.com/images/I/71qnmjfCLYL.jpg)
![CASABREWS 5418 PRO Espresso Machine with Fast Heating System and Steam Wand - Image 5](https://m.media-amazon.com/images/I/71r1GW2HfgL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Little Machine, Performs Well!
*by J***7 on July 31, 2026*

Have had this machine for three months, wanted to wait to write a review until it had undergone at least one descaling cycle. IMO, I shouldn't have had the need to even consider a new machine, but my Bambino Plus croaked after a little over two years, shortly after the warranty expired. I decided that if these machines only lasted two years, I was going to look for something a lot less expensive but still did a decent job, and after quite a bit of research and reading many reviews, settled on the 5418 Pro. I am the only one in the house who uses it, but it gets used daily. It is not as hefty in appearance or feel as the Bambino Plus but so far it has performed very well and even though it is fairly light weight, it stays in place when inserting the portafilter, unlike the Bambino that I basically had to hug in order to insert the portafilter. It's footprint is quite small which is a huge plus in my small kitchen with limited counter space. The steam feature has enough oomph to do a great job of frothing the milk, and so far I haven't had any problems with the hole in it clogging up and needing cleaned, which was a recurring issue on the Bambino. It heats extremely quickly and there is no waiting required between pulling the shot and using the steam feature. I let the portafilter sit in place, still attached, while I steam the milk and by that time, any excess water has dripped through and the grounds have firmed up enough that they usually can be knocked out in one piece. The descaling process went without issue, and the machine worked properly afterward. So far, I am quite pleasantly surprised with the performance of this little machine and very satisfied with the espresso it puts out. It has been quite easy to keep clean and looking nice.

### ⭐⭐⭐⭐⭐ Fast and Easy! Great Taste!
*by N***U on April 15, 2026*

This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.

### ⭐⭐⭐⭐⭐ Great Budget Espresso Machine That Performs Better Than Others Costing Much More
*by J***E on January 20, 2026*

I’ve been using the Casabrews 5418 Pro for a few months now and it’s been a solid addition to my kitchen. It looks sleek and feels well‑built for the price, and it heats up extremely fast — reaching brewing temperature in just a few seconds thanks to its FlashHeat™ system. The 20‑bar pump and built‑in pressure gauge give you good feedback while pulling shots, and the steam wand produces nicely textured milk for lattes and cappuccinos.  The removable water tank is a nice touch and makes refilling easy. While it’s not perfect — the included portafilter and tamper feel a budget‑oriented and the pressurized baskets don’t deliver espresso as rich as you’d get from higher‑end machines — it’s a great performer for beginners or casual espresso drinkers. Upgrade the portafilter basket and tamper but for a more premium experience especially if using it daily. That said, the included accessories are perfectly fine for a casual user. Overall, this machine offers excellent value for the price. If you want a compact, easy‑to‑use espresso maker that consistently produces enjoyable drinks (especially milk‑based ones), this is a great choice. I am more than pleased with my purchase and you will be too. One thing that I learned and it’s the most significant piece of information I will pass along. You don’t need an espresso dark roast coffee for espresso. It’s your preferred roast, grind, and freshness that make the difference. Try your favorite roast in an espresso grind and enjoy!

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-09-20*