£ 26.60
Description
- The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic microorganism, acetic bacteria and special kefir yeast. The c product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink..
- BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat , the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and c products..
- The Kefir is really called " the drink of long life " in the ains of the Caucasus, where it comes from..
Reviews
Kefir Starter Culture for Home-Made/Natural, / - 10 s for 20 liters
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