Barilla Stelline Pasta 12 Oz

Single Serving 1 cup chicken broth 1/4 cup pastina 1tbsp of butter As much Parmasaun as u want Herbs, salt and Pepper Bring chicken broth to boil. Put half of butter and lil bit of salt in before it Boils. Add Pastina and herbs when boiling. Bring down heat to a simmer. (Should sound like ur popping one of those pop it fidget toys) Cook until most of chicken broth has been absorbed. Put in rest of butter with cheese and pepper. I add herbs in with pastina so it absorbed the flavor more. I also add a bit of Penera Breads Creamy Chicken Wild Rice Soup that I get from the grocery store. Occasionally I'll throw in some shredded carrots and spinach for some extra veggies right before I add in the pastina. Although if you add veggies add a lil extra broth for the veggies.

I absolutely loved this pasta. It was cooked perfectly, with a great texture and a rich, flavorful sauce. The portion size was generous, and every bite tasted fresh and delicious. The seasoning was well balanced, and the ingredients seemed high quality. It arrived hot and satisfying, and it felt like a restaurant quality meal at home. Overall, this was a five star pasta dish, and I would happily order it again and recommend it to anyone looking for a comforting, tasty meal.

Exactly as expected but then I found it at Publix for $2.19

I grew up in an Italian household. I consider myself Italian. Pastina is how I would refer to this product. It is hard to find in stores but Amazon doesn’t let me down. It is great in soups and to have with butter and Parmesan cheese. Try it. You won’t be disappointed.

Love this