---
product_id: 69094758
title: "Italian Bread Loaf Baker | Burgundy"
brand: "emile henry"
price: "£131.67"
currency: GBP
in_stock: true
reviews_count: 13
category: "Emile Henry"
url: https://www.desertcart.co.uk/products/69094758-italian-bread-loaf-baker-burgundy
store_origin: GB
region: United Kingdom
---

# 4.7L capacity for artisan loaves 500°F heat tolerance Eco-friendly French ceramic Italian Bread Loaf Baker | Burgundy

**Brand:** emile henry
**Price:** £131.67
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with French ceramic finesse!

## Quick Answers

- **What is this?** Italian Bread Loaf Baker | Burgundy by emile henry
- **How much does it cost?** £131.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/69094758-italian-bread-loaf-baker-burgundy)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Crust Mastery:** Domed lid traps steam for bakery-quality crisp crusts
- • **Lightweight Durability:** Ceramic design is lighter than cast iron yet built to last
- • **Effortless Dough Release:** Ridges prevent sticking—no greasing or parchment needed
- • **Convenient Care & Storage:** Dishwasher safe with nestable design for compact storage
- • **Sustainable Craftsmanship:** Made in Burgundy, France with low CO2 and recycled water

## Overview

The Emile Henry Italian Bread Loaf Baker is a premium 4.7L ceramic bakeware piece crafted in Burgundy, France. Engineered to withstand up to 500°F, its domed lid and ceramic walls trap steam to create a perfect crispy crust and airy interior. Lightweight yet durable, it features ridges to prevent sticking and is dishwasher safe for easy cleanup. Backed by a 10-year warranty and made with eco-conscious production methods, this loaf baker is the ultimate tool for professional-quality artisan bread at home.

## Description

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year , our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in General is recycled and the water used in production is filtered and used again in the production process. Our dishes have always been produced in France, in marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each Worker prepares his moulds, produces his dishes and signs each one with his Initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Our Italian loaf baker allows you to bake a bakery-worthy artisan loaf with a crispy crust and soft interior. The refractory ceramic and domed lid create the right level of humidity during cooking to get a dry, crackling exterior. The ridges on the bottom prevent the dough from sticking while the handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten year warranty.

Review: Absolutely perfect! - I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!
Review: Emile Henry is the very best for bread baking! - I love the Emile Henry brand. I have 6 different types of bread bakers from Emile Henry and love how my bread turns out. They are the best investment for increasing the quality of my bread. They are lighter than using cast iron, but still heavy duty enough to produce the perfect crumb and crust. Don't get a cheap alternative. These are made from fine burgundy clay from France. They can withstand high heat requirements for baking good sourdough loaves.

## Features

- Specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors.
- The domed lid and ceramic walls trap steam to create a Dry, crackling exterior.
- The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to Manipulate.If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher
- The base Fits neatly inside the lid for more compact storage, Our tip: for a delicious golden crust, remove the lid during the last five minutes of baking.
- Dishwasher safe. 10 year . Recipe book included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079P4SZ68 |
| Best Sellers Rank | #139,127 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #452 in Loaf Pans |
| Brand | Emile Henry |
| Brand Name | Emile Henry |
| Capacity | 4.7 Liters |
| Color | Burgundy |
| Customer Reviews | 4.5 out of 5 stars 896 Reviews |
| EU Spare Part Availability Duration | 10 Years |
| Global Trade Identification Number | 03289313455036 |
| Included Components | bread baker |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 5.3"D x 13.4"W x 5.5"H |
| Item Type Name | Italian Bread/Pullman Loaf Baker |
| Item Weight | 6.6 Pounds |
| Manufacturer | Emile Henry |
| Manufacturer Part Number | B079P4SZ68 |
| Manufacturer Warranty Description | 10 year manufacturer |
| Material | Ceramic |
| Material Type | Ceramic |
| Model Number | 345503 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 5.3"D x 13.4"W x 5.5"H |
| Shape | Rectangular |
| Size | 13.4" x 5.3"x 5.5" |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Dishwasher safe |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 500 Degrees Fahrenheit |

## Product Details

- **Brand:** Emile Henry
- **Color:** Burgundy
- **Material:** Ceramic
- **Shape:** Rectangular
- **Special Feature:** Dishwasher safe

## Images

![Italian Bread Loaf Baker | Burgundy - Image 1](https://m.media-amazon.com/images/I/71hGMoH7eGL.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 2](https://m.media-amazon.com/images/I/51yNrjw-OPL.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 3](https://m.media-amazon.com/images/I/51GV0gs1W5L.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 4](https://m.media-amazon.com/images/I/617xW+nD+UL.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 5](https://m.media-amazon.com/images/I/51WSP8ONDfL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolutely perfect!
*by M***Y on September 10, 2023*

I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!

### ⭐⭐⭐⭐⭐ Emile Henry is the very best for bread baking!
*by C***W on August 4, 2025*

I love the Emile Henry brand. I have 6 different types of bread bakers from Emile Henry and love how my bread turns out. They are the best investment for increasing the quality of my bread. They are lighter than using cast iron, but still heavy duty enough to produce the perfect crumb and crust. Don't get a cheap alternative. These are made from fine burgundy clay from France. They can withstand high heat requirements for baking good sourdough loaves.

### ⭐⭐⭐⭐⭐ Absolutely recommend!
*by T***R on August 10, 2023*

I am absolutely blown away by the Emile Henry loaf baker! This incredible kitchen tool deserves nothing less than a perfect 5-star rating. The quality of the craftsmanship is outstanding, evident in every detail of this loaf baker. The durable ceramic material ensures even heat distribution, resulting in perfectly baked loaves every time. I love the beautiful design and vibrant color options available, adding a touch of elegance to my kitchen. The lid creates the ideal steamy environment for a crispy crust and moist interior, making my homemade breads taste like they came straight from a professional bakery. The non-stick surface makes for easy release and cleanup, saving me time and effort. I am truly impressed with the Emile Henry loaf baker and highly recommend it to any bread enthusiast or home baker. It has become an essential part of my kitchen arsenal and I can't imagine baking without it. If you want to elevate your bread baking game, look no further than the Emile Henry loaf baker!

## Frequently Bought Together

- Emile Henry Italian Bread Loaf Baker | Burgundy
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- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-31*