---
product_id: 68871818
title: "Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes"
price: "£51.69"
currency: GBP
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.uk/products/68871818-le-cordon-bleu-pastry-school-101-step-by-step-recipes
store_origin: GB
region: United Kingdom
---

# Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

**Price:** £51.69
**Availability:** ✅ In Stock

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- **What is this?** Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
- **How much does it cost?** £51.69 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/68871818-le-cordon-bleu-pastry-school-101-step-by-step-recipes)

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- Customers looking for quality international products

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## Description

“This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously.” A Top Cookbook of 2018. -The Sunday Times Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

Review: Great step-by-step guide! - I absolutely love this book. The recipes are rated by difficulty and they all have step-by-step instructions and pictures, so you can easily see if it’s a recipe you can make. The recipes sometimes call for ingredients that are hard to find, but I’ve had good results with some substitutions. The ingredients are measured using the metric system, which can be annoying, but if you follow it exactly you’ll have better results.
Review: Recommend - Perfect

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #195,420 in Books ( See Top 100 in Books ) #110 in Pastry Baking (Books) #140 in French Cooking, Food & Wine #182 in Biscuit, Muffin & Scone Baking |
| Customer Reviews | 4.7 out of 5 stars 885 Reviews |

## Images

![Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes - Image 1](https://m.media-amazon.com/images/I/71CJ7gHsDUL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great step-by-step guide!
*by R***T on February 9, 2023*

I absolutely love this book. The recipes are rated by difficulty and they all have step-by-step instructions and pictures, so you can easily see if it’s a recipe you can make. The recipes sometimes call for ingredients that are hard to find, but I’ve had good results with some substitutions. The ingredients are measured using the metric system, which can be annoying, but if you follow it exactly you’ll have better results.

### ⭐⭐⭐⭐⭐ Recommend
*by A***A on March 12, 2026*

Perfect

### ⭐⭐⭐⭐⭐ Great ebook. Very recommended
*by R***K on January 27, 2019*

Great book for someone who love to make pastry. The book covers all main pastry recipes. It is very professional book. There are detailed photos that explain each recipe main step. You can learn key techniques that allow you to create vitrina cakes. You should buy thermometer in order to succeed in many recipe. The books cover many topics like: puff pastry, vitrina cakes, choux pastry, candies, chocolate,cake decorations, rollade, patifurs, cookies, decoration creams like ganach and glacés . The recipe are in metric version and cup size. You should buy scale to in order to succeed in the recipes.

## Frequently Bought Together

- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
- Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
- Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-01*