---
product_id: 688132475
title: "KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)"
brand: "kumio"
price: "£38.94"
currency: GBP
in_stock: false
reviews_count: 13
url: https://www.desertcart.co.uk/products/688132475-kumio-ice-cream-maker-with-compressor-no-pre-freezing-4
store_origin: GB
region: United Kingdom
---

# 1.25 Qt capacity, ~5-6 cups per batch 4 modes with timer & auto keep-cool 100W self-cooling compressor, no pre-freeze KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)

**Brand:** kumio
**Price:** £38.94
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Chill, churn, and charm your way to homemade bliss!

## Quick Answers

- **What is this?** KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) by kumio
- **How much does it cost?** £38.94 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/688132475-kumio-ice-cream-maker-with-compressor-no-pre-freezing-4)

## Best For

- kumio enthusiasts

## Why This Product

- Trusted kumio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek 13.9" x 10.2" x 8.9" design fits any countertop, perfect for stylish kitchens and small spaces.
- • **Perfect Batch Size:** 1.25-quart capacity serves 5-6 cups, ideal for intimate gatherings or solo indulgence without waste.
- • **Easy Clean & Maintain:** Detachable bowl and paddles make cleanup a breeze—hand wash recommended to keep your machine pristine.
- • **Instant Frozen Delight:** Built-in 100W compressor chills fast—no freezer bowl needed, so you can whip up fresh ice cream anytime.
- • **Versatile 4-in-1 Modes:** Switch effortlessly between ice cream, yogurt, sorbet, and single refrigeration with an intuitive LCD timer display.

## Overview

The KUMIO Ice Cream Maker features a powerful 100W self-cooling compressor that eliminates the need for pre-freezing, enabling quick and fresh ice cream, yogurt, sorbet, and gelato creation. With four versatile modes and an easy-to-use LCD timer, it offers precise control and automatic keep-cool functionality for up to an hour. Its compact 1.25-quart capacity is perfect for small batches, while detachable components ensure effortless cleaning. Designed for modern kitchens, this machine delivers professional-quality frozen treats with minimal fuss.

## Description

KUMlO ice cream maker Making all kinds of ice cream you like, enjoy your DlYmoment with the KUMlo ice cream machine!

Review: Incredible... so far - Updated edit at the bottom. My family loves ice cream, which keeps getting more expensive, so I decided to just look at ice cream machines out of curiosity. The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me. I also love the idea of making my own ice cream blends. I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly. I have literally made ice cream every single day over the last 2 weeks. Not only is it incredibly easy to make, but clean up takes 2 minutes. The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes. When it was done, I tasted it and actually enjoyed it. At that point, it was game on. First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up. Into the freezing bowl (chamber), pour in: 7 oz (half a can) fat free sweetened condensed milk 4 cups fat free half and half 2 table spoons vanilla Turn it on to run an hour. It may be ready after 50 minutes. It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch. Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast. I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night. I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies. If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream. I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency. The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it. I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty. I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards. The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked. If it goes out before that, I'll post an update. In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers. Update: I've had this ice cream maker for 2.5 years now, and it's still making me delicious ice cream. One thing I want to add is a maintenance tip. When you pull out the "mixing pot" you can see the part that turns the mixer. From time to time, use a 9/32 socket to remove the nut. Pull off the metal connector and clean under and around it with a cuetip. See photo.
Review: A small ice cream churn, perfect peach! - Before I go further I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence. Five minute prep time. You need 3 ingredients, maybe 4. 1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup. 2. Heavy cream, about a cup. 3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick. 4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener. Steps: 1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well. 2. Add 1 teaspoon (more, less or none, to taste) Vanilla. 3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup. 4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream. 5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments. No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour. Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while. The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor. The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls. My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever. I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did. My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does. Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well. I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream. It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more. The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work. I am surprisingly enthusiastic about this machine.

## Features

- Self-freezing & Fast Make- The ice cream maker machine built-in 100W self-cool compressor, different from old school ice cream machine that needs to pre-freezing the bowl. Allows you to make tasty ice cream, yogurt, sorbet,Gelato,and dessert within a short time ever you want.
- 4 Modes & Keep Cool Function- KUMIO Ice cream maker features 4 Modes: ice cream, yogurt, single mix, single refrigeration. To maintain a chilled state and freshness, the sorbet maker will auto-keep cool 1hrs without other operation.
- Easy to Operate- A simple button control panel with LCD Display and Timer is user-friendly. Just add ingredients to the bowl, lid-lock, press ON and choose the mode, the frozen yogurt machine will show the time and does the rest! A beep sounds to indicate completed.
- Detachable & Compact- Easily clean up the dessert maker with the removable bowl, paddles, cover, and plastic housing. The Gelato maker is applicable to multiple places with a size of 13.9'' x 10.2'' x 8.9'', also easy to store and fits any countertop.
- 1.25-Qt Homemade & Healthy- Enjoy the fun of DIY your favorite frozen treats at home, 1.25-Qt capacity serving about 5~6 cups yogurt or 9~10 gelato balls or 6~7 ice cream waffles, etc. at one time. Take pure and healthy ingredients to realize ice cream and yogurt freedom, instead of purchased one.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DNLZPK8J |
| Best Sellers Rank | #287,184 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #281 in Ice Cream Machines |
| Brand | KUMIO |
| Brand Name | KUMIO |
| Capacity | 1.25 Quarts |
| Color | white |
| Customer Reviews | 4.4 out of 5 stars 1,387 Reviews |
| Included Components | 1 * Electric ice cream maker , 1* Product Manual |
| Item Type Name | ice cream maker |
| Material | Acrylonitrile Butadiene Styrene (ABS) |
| Model Name | ICE-1032Y |
| Model Number | ICE-1032Y |
| Operation Mode | Automatic |
| Other Special Features of the Product | Gelato maker to make yogurt, Ice cream machine making ice cream |
| Product Care Instructions | Hand Wash |
| Special Feature | Gelato maker to make yogurt, Ice cream machine making ice cream |
| UPC | 762949298992 |

## Product Details

- **Brand:** KUMIO
- **Capacity:** 1.25 Quarts
- **Color:** white
- **Material:** Acrylonitrile Butadiene Styrene (ABS)
- **Special Feature:** Gelato maker to make yogurt, Ice cream machine making ice cream

## Images

![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 1](https://m.media-amazon.com/images/I/31TuHTTJYrL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 2](https://m.media-amazon.com/images/I/61f2mIFXYgL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 3](https://m.media-amazon.com/images/I/61viKbuGTfL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 4](https://m.media-amazon.com/images/I/514Ok5kjxtL.jpg)
![KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart) - Image 5](https://m.media-amazon.com/images/I/61yI+31EziL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible... so far
*by P***Y on August 14, 2023*

Updated edit at the bottom. My family loves ice cream, which keeps getting more expensive, so I decided to just look at ice cream machines out of curiosity. The idea of being able to control the ingredients used, as well as make more healthy and lower calorie ice cream from time to time, appealed to me. I also love the idea of making my own ice cream blends. I saw this ice cream maker, and the built in compressor really appealed to me since you can make ice cream on the fly. I have literally made ice cream every single day over the last 2 weeks. Not only is it incredibly easy to make, but clean up takes 2 minutes. The first "ice cream" I made, consisted of nothing more than unsweetened almond milk, vanilla and agave nectar. I figured that if that tasted good, it could only get better from there. I just dumped all three ingredients in and powered it on. Nothing else but waiting about 35 minutes. When it was done, I tasted it and actually enjoyed it. At that point, it was game on. First, let me share the easiest vanilla ice cream there is that tastes very good. With this, you can add all sorts of ingredients to fancy it up. Into the freezing bowl (chamber), pour in: 7 oz (half a can) fat free sweetened condensed milk 4 cups fat free half and half 2 table spoons vanilla Turn it on to run an hour. It may be ready after 50 minutes. It won't look like that much when you dump it in, but as it freezes and the air gets mixed it, it will be a full chamber. If you put in too much, it will overflow. My recipe above yields the most it can handle in one batch. Pro tip: put the bowls you will be serving it in into your freezer before starting the ice cream. The ice cream is still a bit soft when done, and the frozen bowls keeps it from melting as fast. I also have a frozen storage bowl ready if I know it won't all get eaten or if I want to make it for later. An all dairy mixture freezes very well and remains smooth and scoupable after sitting in your freezer even over night. I do things like throwing in mini chocolate chips, almond pieces, and all sorts of other goodies. If you make an ice cream out of almond or oat milk, you can't put leftovers in the freezer or premake it and put it in the freezer. They will essentially turn into ice and aren't capable of being served. They must be eaten immediately, and pre freezing serving bowls is required. Even my teenage son enjoys the almond milk ice cream. I've used combinations of milk and almond milk as well. The more dairy, the smoother the consistency. The only time I didn't just dump in the ingredients is when my wife requested chocolate almond butter ice cream using almond milk. I had to put that in a blender first to get the almond butter mixed in properly. I used Nestlé Quik powdered chocolate mix and pure maple syrup to sweeten it. She loved it. I have some more complicated recipes involving eggs and heat, but the recipe above is so dang good that I haven't been motivated for something even more tasty. I do plan on making a pina colada in it sometime in the next couple of weeks. I'll come back and add my results to this review afterwards. The really big question is the durability of the machine. It seems well made, but only time will tell. If it lasts three years, I'll immediately buy another, no questions asked. If it goes out before that, I'll post an update. In the photo is the ingredients and finished vanilla ice cream with mint chocolate pieces I made a couple hours ago which I had leftovers. Update: I've had this ice cream maker for 2.5 years now, and it's still making me delicious ice cream. One thing I want to add is a maintenance tip. When you pull out the "mixing pot" you can see the part that turns the mixer. From time to time, use a 9/32 socket to remove the nut. Pull off the metal connector and clean under and around it with a cuetip. See photo.

### ⭐⭐⭐⭐⭐ A small ice cream churn, perfect peach!
*by N***H on August 7, 2023*

Before I go further I want to give you a recipe for delicious peach ice cream that is super easy and quick, and, if you will indulge me, a bit of reminiscence. Five minute prep time. You need 3 ingredients, maybe 4. 1. Canned sliced cling peaches. Mine were in "lite" syrup, I don't think it matters. Some kind of syrup. 2. Heavy cream, about a cup. 3. Vanilla extract. We used Great Value, which, to me, tastes better than McCormick. 4. Some sort of sweetener. We used Toriani sugar free Peach because that was what was on hand. If your peaches were in heavy sweet syrup, you probably don't need another sweetener. Steps: 1. Drain the peaches, reserve the syrup. Fill the churn about 1/4 full of sliced peaches in whatever syrup sticks to them. The reserved syrup will be used to top the ice cream when it is served. If you have leftover peaches they can top the ice cream as well. 2. Add 1 teaspoon (more, less or none, to taste) Vanilla. 3. Put in the syrup, probably enough to sweeten two cups of coffee. If you use granulated sugar you may need to make simple syrup. You want to be sure that the sugar is dissolved. Maybe heat the peaches...or leave the sugar out, use peaches in heavy syrup. 4. Add heavy cream until the inner churn is 1/2 full. Do not overfill. You want close to equal parts of peaches and cream. 5. Assemble and start the machine. Let it mix for a couple minutes and then taste and adjust. We needed no adjustments. No ice, no salt. Stop the machine when the ice cream is the consistency of firm soft serve, about 35-45 minutes. Turn it out into a prechilled bowl and let it harden in the freezer. If yours takes longer, great. I never needed to let the machine run the full hour. Making ice cream in this gadget can be that simple. Five minutes to assemble the ingredients, and 45 minutes to an hour later you have ice cream. If you want hard ice cream, you want to put it in the freezer for a while. The recipes in the book that is supplied with the machine are too big for the small machine, they seem to want to fill the reservoir twice. Beware. We made vanilla (mixed milk and cream), pistachio (unsalted pistachios crushed up added to vanilla, with a couple drops of green food coloring for old times sake) that was better than any commercial pistachio, simply because every bite of ice cream had enough nuts in it to give it tons of pistachio flavor. The inner aluminum churn transfers the cold from the outer churn really well, because it fits well, don't dent it or assemble it wet. You can overchurn, so once the contents are solid, stop the gadget, pull out the beater, and use the plastic scraper to get the frozen ice cream off the walls. My grandmother used to give me peach ice cream when I was a kid, yellow food color and artificial flavor, tasted like sweetened chemicals. Truly horrid. Then, about 30 years ago I made homemade peach, frozen peaches, cream and eggs, and it was one of the best ice creams I had ever eaten, but, ice, rock salt, and churning forever. I expected it to be horrid, peach after all, but was persuaded to try it. I'm glad I did. My memory of that peach made me consider getting another churn. I wanted good peach ice cream! Then I saw this gadget, no ice, minimal mess, fresh ice cream for one or two people. I have a countertop icemaker that I believe uses the same refrigerant, so I expected it to freeze well. It does. Don't put any parts except for the all plastic bits in the dishwasher. The lid has an electric motor in it, so I would not dunk it. You do not want to dent or corrode the inner churn, and dishwasher detergent eats the coatings off aluminum. Hand wash it in mild detergent, rinse and dry well. I want to try raspberry frozen yogurt, with whole milk Greek style yogurt and fresh raspberries. There are a ton of other recipes, coffee ice cream with actual coffee, green tea ice cream, and this machine makes all that possible. Just a cup of mix to try a recipe won't be too small for this gadget. If it is screwed up, it is just a cup of cream. It makes Ben & Jerry's sized portions. A couple big scoops for two people and the ice cream is gone...but the good news is that you cam make more. The downside is that it won't make ice cream for six ice cream lovers in one run. The upside is that you can make two or three different flavors without that much work. I am surprisingly enthusiastic about this machine.

### ⭐⭐⭐⭐⭐ Really nice unit
*by B***M on March 8, 2023*

I graduated to this from one of those ice cream makers where you have to freeze the bowl in the freezer ahead of time. I kind of hated that. One batch if you were lucky before the bowl wasn't cold enough anymore. Having the freezer built into the machine is a game changer. So far I've made ~25 batches and it's performing great. It's really easy to use and to clean, though the written instructions as to how to navigate the menu and set the time are laughably complex. I'd almost say don't even read it, but it's probably worth it for the amusement factor alone. Imagine if you had a 5-page guide for how to use your turn signals. That gives you a general idea. Anyway, I highly recommend this machine for at-home ice cream making. Things to note: - I wish I could make larger batches, but that's no fault of the machine. I knew exactly what I was buying. If I want to make numerous quarts at a time, then I need a real-deal commercial unit for thousands of dollars. - On a related note, be aware that the volume of the end product is larger than what you start with. The churning adds air - as designed - so don't fill the bowl to the top or you're going to have a big mess. I'd say halfway is about right. - Not specific to this machine, but it's kind of a pain to get the finished product off of the plastic mixing component that spins. Most of it will be gobbed on there when the churning is completed, and you'll want a good rubber spatula to scrape it all off into the container you'll be putting in the freezer. - Finally, be aware that if you pause the churning process towards the end for whatever reason, it's very hard to get it started again because the ice cream freezes quickly between the plastic mixing piece and the metal sides of the bowl. I've had to give it a manual "push" a few times and I've been concerned that I'm going to burn out the motor, but so far, so good. Punch line: best not to pause it once the ice cream is really starting to thicken up.

## Frequently Bought Together

- KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)
- Peohud 4 Pack Ice Cream Containers, 1 Quart Freezer Storage Tubs with Silicone Lids for Ice Cream, Sorbet and Gelato, Freezer Dishwasher Safe

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-20*