--- product_id: 677775127 title: "Anthony's Pink Curing Salt No.1, 2 lb" brand: "anthony's" price: "£64.10" currency: GBP in_stock: true reviews_count: 5 category: "Anthony's" url: https://www.desertcart.co.uk/products/677775127-anthonys-pink-curing-salt-no-1-2-lb store_origin: GB region: United Kingdom --- # Perfect for curing bacon & sausages 6.25% Sodium Nitrite blend 2 lb bulk supply Anthony's Pink Curing Salt No.1, 2 lb **Brand:** anthony's **Price:** £64.10 **Availability:** ✅ In Stock ## Summary > 🥩 Cure like a pro, impress like a boss! ## Quick Answers - **What is this?** Anthony's Pink Curing Salt No.1, 2 lb by anthony's - **How much does it cost?** £64.10 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/677775127-anthonys-pink-curing-salt-no-1-2-lb) ## Best For - anthony's enthusiasts ## Why This Product - Trusted anthony's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Safety First:** Pink dye prevents mix-ups with regular salt, guaranteeing safe and consistent curing every time. - • **Bulk Powerhouse:** 2 pounds of curing salt to fuel hundreds of pounds of meat projects without constant reordering. - • **Versatile Meat Master:** Ideal for wet-curing sausages, ham, salami, white fish, and all types of bacon—your charcuterie game changer. - • **Precision Curing Formula:** Contains 6.25% sodium nitrite, expertly balanced to ensure safe, flavorful, and visually appealing cured meats. - • **Trusted by Pros & Hobbyists:** Highly rated with 4.7 stars from over 7,000 users who swear by its quality and reliability. ## Overview Anthony's Pink Curing Salt No.1 is a 2-pound premium curing salt blend containing 6.25% sodium nitrite, designed for wet-curing meats that require cooking. Perfect for sausages, bacon, ham, and more, it ensures safety, flavor, and that classic pink hue. Trusted by thousands, this bulk supply supports both hobbyists and professionals in creating delicious, perfectly cured meats with ease. ## Description Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! Enough to cure hundreds of pounds of meat Generally used to wet-cure meat that requires cooking before consumption Also known as Pink Salt", "Quick Cure", "Curing Salt 1" or "Instacure 1" Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats Review: Excelente producto - Excelente fue mi primera vez y mi pieza quedo excelente lo que si es mucho producto para la cantidad que se utiliza pero excelente relación calidad cantidad precio Review: Excellent - Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results. ## Features - Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! - Enough to cure hundreds of pounds of meat - Generally used to wet-cure meat that requires cooking before consumption - Also known as Pink Salt", "Quick Cure", "Curing Salt 1" or "Instacure 1" - Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00XUXTOU6 | | Allergen Information | Fish | | Allergen information | Fish | | Best Sellers Rank | #48,694 in Beauty ( See Top 100 in Beauty ) #11 in Hair Salt Water Sprays | | Brand | Anthony's | | Brand Name | Anthony's | | Color | White-1954-y | | Cuisine | European, American | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.7 out of 5 stars 7,149 Reviews | | Flavor | caramel | | Flavour | caramel | | Item Package Weight | 0.93 Kilograms | | Item Weight | 907 g | | Item weight | 907 g | | Number of Pieces | 1 | | Package weight | 0.93 Kilograms | | Part Number | QW-I9TS-7MJ0 | | Specialty | gluten free | | UPC | 784672647427 | ## Product Details - **Allergen information:** Fish - **Brand:** Anthony's - **Flavour:** caramel - **Item weight:** 2 Pounds - **Specialty:** gluten free ## Images ![Anthony's Pink Curing Salt No.1, 2 lb - Image 1](https://m.media-amazon.com/images/I/81OwRU8tCtL.jpg) ## Questions & Answers **Q: what it is the difference , pink curing salt #1and #2** A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride). This is used for short-term cures, or for color-retention and/or flavor enhancement. Things like hot dogs or bacon are products that use this cure. Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride). This is used for long-term cures like salami or pancetta arrotolata. As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms. **Q: I know this salt is gluten-free, but is it vegan?** A: What are you curing? Granola? It's curing salt for MEAT, so no, I would say it ISN'T vegan. **Q: Why the propylene glycol and sodium bicarbonate?** A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade. Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out. Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it **Q: Why cant I look under the bag?** A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excelente producto *by J***S on 28 December 2025* Excelente fue mi primera vez y mi pieza quedo excelente lo que si es mucho producto para la cantidad que se utiliza pero excelente relación calidad cantidad precio ### ⭐⭐⭐⭐⭐ Excellent *by S***N on 17 January 2026* Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results. ### ⭐⭐⭐⭐⭐ Perfect for homemade cured meats! *by M***A on 16 November 2025* This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing! ## Frequently Bought Together - Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/677775127-anthonys-pink-curing-salt-no-1-2-lb](https://www.desertcart.co.uk/products/677775127-anthonys-pink-curing-salt-no-1-2-lb) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-07-13*