Potassium Sorbate Fermentation Stopper
Product ID: 65368320
🍷Stabilizes up to 30 gallons of wine
🛑Stops fermentation effectively
⚖️Precise dosing at 1/2 tsp per gallon
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Potassium Sorbate Fermentation Stopper by Ritchies is a professional-grade wine stabilizer designed to prevent refermentation after bottling. Ideal for up to 30 gallons, it works in tandem with Campden Tablets or Potassium Met to ensure your wine remains stable and ready to impress. Compact, easy to use, and highly rated, it’s the essential finishing touch for home winemakers aiming for flawless results.
| ASIN | B00E9BQ35M |
| ASIN | B00E9BQ35M |
| Best Sellers Rank | 75,517 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 98 in Wine Stoppers & Pourers |
| Brand | Ritchies |
| Customer Reviews | 4.7 4.7 out of 5 stars (313) |
| Customer reviews | 4.7 4.7 out of 5 stars (313) |
| Date First Available | 31 July 2013 |
| Is discontinued by manufacturer | No |
| Manufacturer | Ritchies |
| Manufacturer | Ritchies |
| Manufacturer reference | 4065 |
| Manufacturer reference | 4065 |
| Product Dimensions | 3.99 x 8.51 x 3.99 cm; 30 g |
| Product Dimensions | 3.99 x 8.51 x 3.99 cm; 30 g |
| Product Name | beverages |
| Units | 68.0 grams |
| Weight | 68 g |
K**T
Works a treat.
It always works for me. The plastic tub seals right up and it can last a fair while, although not sure how long. It's a bit pricey buying it on here, but when I compare that with travelling a good distance to my nearest home brew shop or getting it delivered, it makes the extra expense on amazon worth it!
M**T
OK
This works as a fermentation stopper, but not something I use very often as I like to keep my brews as chemical-free as possible.
A**E
Ok
Ok
C**S
Okay
Okay
A**R
Review
Good
K**N
Great product accompanied with potassium metabisulphite from the same company
I used this at the end of my homebrew fermentation process and it stopped the fermentation completely within 3-4 days. Before I would have to go and release the pressure every couple of days from the homebrew not realizing this was carbon dioxide build up from continued fermentation, with more research I found this and potassium metabisulphite to be the solution and no longer have to release any pressure. The homebrew also tastes a lot better, not sure if this is entirely related or if it is just a good batch but worth noting.
G**6
Fermentation stopper
Excellent
S**E
Add at the end of fermentation, clear dosage instructions on the side of the tub.
Added to stop the fermentation process. Do not add at the beginning or your yeast will not work. It forms sorbic acid in the finished ferment (ie increases the acidity) ,which is unstable and SO2 is given off so you need to rest the finished wine for 24 hours after adding this powder. Take care with the dosage - clear instructions on the side of the tub. Did the job although I didn't take a reading of the SG at the start of fermentation so no idea of it's true strength!
Trustpilot
1 month ago
3 weeks ago