---
product_id: 65215317
title: "Durum Caputo Kg. 1"
brand: "antimo caputo"
price: "£14.00"
currency: GBP
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.uk/products/65215317-durum-caputo-kg-1
store_origin: GB
region: Great Britain
---

# Ideal for long dough rising High-protein durum wheat Perfect for crispy pizza crusts Durum Caputo Kg. 1

**Brand:** antimo caputo
**Price:** £14.00
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with Napoli’s finest flour – don’t miss the dough revolution!

## Quick Answers

- **What is this?** Durum Caputo Kg. 1 by antimo caputo
- **How much does it cost?** £14.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/65215317-durum-caputo-kg-1)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long Rise, Smooth Texture:** Formulates dough that’s smooth, durable, and perfect for slow fermentation.
- • **Protein-Packed Perfection:** Durum wheat flour with superior gluten content for resilient, elastic dough.
- • **Rustic Flavor & Structure:** Adds a subtle bite and rustic character to your homemade creations.
- • **Authentic Italian Heritage:** Sourced from Naples’ Molino Caputo, trusted by chefs worldwide.
- • **Versatile Culinary Essential:** Craft pasta, bread, pizza, desserts, and crepes with one premium flour.

## Overview

Durum Caputo Kg. 1 is a high-protein, finely ground durum wheat flour from Naples, Italy, ideal for making pizza, pasta, bread, and desserts. Its superior gluten content ensures smooth, durable dough perfect for long rising times, delivering authentic Italian texture and flavor to your homemade recipes.

## Description

Product Description Chef's choice for pizza flour, this makes for a fabulous pizza. Semolina is the purified grind of durum wheat. Semolina is derived from the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta, and a small amount added to the pastry dough adds a rustic character. A very necessary ingredient for semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and rich in gluten. Semolina is recommended for homemade pasta, bread and baking. Brick not included. Directions Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. For pizza dough, follow the recipe's instructions for mixing and kneading the flour with other ingredients. For pasta, follow the recipe's instructions for mixing the flour with eggs and other ingredients. For bread, follow the recipe's instructions for mixing, kneading, and rising the dough.

Review: Great for pizza bases - I use this with Italian Tipo 000 flour - I simply exchange the Caputo with around 10% of the Tipo flour for the pizza base dough and also use the Caputo to flour my table top. I then use the dough to make mini pizzas for the freezer. Makes a great crispy crunchy pizza
Review: Very nice - Great quality, and I've made some lovely pasta with this. I can't speak to other, earlier reviews, but in October 2023 I didn't have any issues with packaging. Paper bagged flour always sheds a little, and this looked fine to me.

## Features

- Ideal for making pasta, bread, pizza, desserts and crepes.
- Excellent for products with a long rising time.
- Dough comes out super smooth and durable.
- Flour is made from finer ground durum wheat and has a higher protein than regular flour.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| ASIN  | B008ZGMP2M |
| Age Range Description | For all ages |
| Allergen Information | Contains: Non-GMO |
| Best Sellers Rank | 135,460 in Grocery ( See Top 100 in Grocery ) 1,603 in Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | italian cuisine |
| Cultivation Method Claim | Non-GMO |
| Customer Reviews | 4.1 4.1 out of 5 stars (49) |
| Customer reviews | 4.1 4.1 out of 5 stars (49) |
| Diet Type | Vegetarian |
| Is discontinued by manufacturer  | No |
| Item Form | Dried |
| Item Package Weight | 0.99 Kilograms |
| Item model number  | 005298 |
| Manufacturer | Molino Caputo |
| Manufacturer  | Molino Caputo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 10 x 7 x 15 cm; 989 g |
| Region of Origin | Kampanien |
| Size | 1 kg (Pack of 1) |
| Specialty | Vegetarian |
| UPC | 078433201912 643845857394 |
| Unit Count | 1000.0 gram |

## Product Details

- **Allergen information:** Contains: Non-GMO
- **Brand:** Antimo Caputo
- **Cultivation Method Claim:** Non-GMO
- **Item form:** Dried
- **Number of items:** 1
- **Package weight:** 0.99 Kilograms
- **Region of origin:** Kampanien
- **Speciality:** Vegetarian
- **UPC:** 078433201912 643845857394
- **Unit count:** 1000.0 gram

## Images

![Durum Caputo Kg. 1 - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)
![Durum Caputo Kg. 1 - Image 2](https://m.media-amazon.com/images/I/81SBUsL4uNL.jpg)
![Durum Caputo Kg. 1 - Image 3](https://m.media-amazon.com/images/I/71aY0k0QUpL.jpg)
![Durum Caputo Kg. 1 - Image 4](https://m.media-amazon.com/images/I/71+xy+2ViiL.jpg)
![Durum Caputo Kg. 1 - Image 5](https://m.media-amazon.com/images/I/41yFIfA8wJL.jpg)

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for pizza bases
*by A***R on 10 November 2023*

I use this with Italian Tipo 000 flour - I simply exchange the Caputo with around 10% of the Tipo flour for the pizza base dough and also use the Caputo to flour my table top. I then use the dough to make mini pizzas for the freezer. Makes a great crispy crunchy pizza

### ⭐⭐⭐⭐⭐ Very nice
*by R***G on 22 October 2023*

Great quality, and I've made some lovely pasta with this. I can't speak to other, earlier reviews, but in October 2023 I didn't have any issues with packaging. Paper bagged flour always sheds a little, and this looked fine to me.

### ⭐ Poor best before date!
*by C***E on 26 November 2024*

Best before date only gives 1 month.

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Great Britain*
*Store origin: GB*
*Last updated: 2026-04-22*