---
product_id: 64849931
title: "Ratio"
price: "£24.28"
currency: GBP
in_stock: true
reviews_count: 10
url: https://www.desertcart.co.uk/products/64849931-ratio
store_origin: GB
region: United Kingdom
---

# 1-2-3 cookie dough formula 33 essential cooking ratios endless recipe variations Ratio

**Price:** £24.28
**Availability:** ✅ In Stock

## Summary

> 📏 Cook smarter, not harder—master the ratios that make every dish a masterpiece!

## Quick Answers

- **What is this?** Ratio
- **How much does it cost?** £24.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/64849931-ratio)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Everyday Cooking:** Turn basic ingredients into gourmet results with a clear, scientific approach.
- • **Versatility Meets Simplicity:** One ratio can evolve into dozens of variations—sweet, savory, light, or rich.
- • **From Cookie Dough to Vinaigrette:** Learn simple formulas like 1:2:3 and 3:1 to craft countless dishes effortlessly.
- • **Master the Art of Cooking Ratios:** Unlock 33 fundamental ratios that transform your kitchen creativity.
- • **Recipe Freedom, No More Guesswork:** Ditch complicated recipes and create your own culinary masterpieces with confidence.

## Overview

Ratio by Michael Ruhlman is a New York Times bestseller that reveals the foundational math behind cooking. By mastering 33 key ingredient ratios, readers gain the power to create thousands of recipes from simple formulas, freeing themselves from rigid instructions. This book is a must-have for anyone seeking to elevate their culinary skills with precision, creativity, and ease.

## Description

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

Review: More to learn everyday. - Interesting read. More to learn everyday
Review: A must have for People who tend to forget recipes. - the information is so detailed and a good way to cultivate your own recipes. it tells you about how the ingredients react with each other and where you can play with the quantities.

## Features

- Ratio The Simple Codes Behind the Craft of Everyday Cooking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #90,253 in Books ( See Top 100 in Books ) #574 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 2,202 Reviews |

## Images

![Ratio - Image 1](https://m.media-amazon.com/images/I/71x63fL+-kL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ More to learn everyday.
*by S***M on 17 September 2025*

Interesting read. More to learn everyday

### ⭐⭐⭐⭐⭐ A must have for People who tend to forget recipes.
*by C***E on 11 April 2023*

the information is so detailed and a good way to cultivate your own recipes. it tells you about how the ingredients react with each other and where you can play with the quantities.

### ⭐⭐⭐⭐⭐ Fabulous
*by P***T on 3 July 2020*

Fabulous! Been wanting to get this book forever and finally managed to. It gives you a basic understanding of ratios of cooking. If you'd like to make your own recipes and experiment, this is a great addition in your kitchen to understand how recipes can work. Quick delivery was done by Amazon as well

## Frequently Bought Together

- Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-27*