Organic Bamboo Fiber

Makes good bread and low carb pizzas. Pretty high price for that much fiber/ flour.

Hello people hey I got a brand new cookbook, called, "No Sugar for Manfred" it is available here on Amazon. Best keto cookbook I've ever seen so far I've made about 15 recipes and everyone's amazing all two carbs are lower. Anyways it called for bamboo fiber and some of the recipes so I ordered it made one of the ones last night and it was freaking amazing it was a quiche and that was used in the crust dough whatever you want to call it. Not quite as buttery and Flaky as regular dough but almost no carbs

Purchased to try out Victoria's Keto Flour as I was already tired of fathead dough after a month of being keto. I made the flour and it's fantastic! Super light and has a great texture. Bakes within the bread well and is quite a great dupe for flour. Truly impressed! Not much of a taste but it does help keep the flour nice and light. A little goes a long way with this so this package will last me quite a while. I will definitely be ordering again when it's finished! Definitely worth the $$$. And use with care- it's so light it will fly all over. And weigh rather than use volume measurements if possible.

Use for keto pancakes and chaffles.

I'm on keto and I'm using this as an addition to the egg bake that I make Consisting of the dozen eggs grated cheese a little bit of cream and a chub of sausage or some sort of ground meat Ingredients all mixed, together, put it in a large bake pan and bake 30 minutes. Gives eight generous portions. But I don't follow a recipe and I was putting two scoops of the bamboo powder in I had to increase the time to about 40 minutes to get the eggs to set up But the amount of fiber the bamboo powder added was a little too much I think I would back it off to one scoop. I have more confidence in using bamboo fiber than I am and using oat fiber because bamboo is not a crop grown in an area where they spray other crops with chemicals This powder is extremely fine and will blow up in your face while you're trying to spoon it. For people with breathing issues you probably should wear a mask when utilizing it.

Exactly what I needed to make bread

I tried this product to try to make a no carb pasta. It does not work alone, you must use it with other products. I am still on the fence on this one. However, it does not taste bad.

I only learned of this 'flour' recently as an added ingredient in low carb baking. Alternative flours and meals are sometimes heavy. This fiber powder is very light and helps improve the texture of breads and cakes, at least that's my first impression as I begin to use it.