Diastatic Malt Powder

This works great for sourdough with bread flours that do not have added enzyme. You will get nicely browned crusts and perfect crumb.

I accidentally purchased the diastatic version instead of non-diastatic, but it actually worked out in a really interesting way. This stuff definitely does its job! My yeast went wild and the dough rose like crazy. My bagels ended up huge (borderline comical), but the texture was great and the flavor was noticeably richer and more complex. If you’re looking to boost fermentation and get a strong rise, this will absolutely deliver. Just be aware it’s very active, so a little probably goes a long way depending on what you’re making. Happy accident overall!

Always arrives quickly and is fresh. Big improvement to sourdough crusts. P

I'm just going to go ahead and get this out here...BUY. NOW. This is our first SECOND time buying THIS Diastatic Malt Powder and we did so because everyone else was extremely happy and after our first experience - we were too! We were in a major flood in February 2025 and lost this and everything else we owned, so getting back to normal is the goal - and this is part of that journey. This stuff makes your homemade pizza night a literal party for your taste buds! Like never before! I won't give out all of our ingredients, but I used 240g all-purpose flour, 1/8 tsp pizza yeast, 2 tbsp sugar, 1/8 tsp salt, 1.2g citric acid and THIS DIASTATIC MALT BY MEASURE OF 1.52G....AND...BAM, pizza palace! With THIS STUFF alone, added to your pizza crust, your homemade pizza night will NEVER be the same! And DO NOT forget the Citric Acid - it matters too! I could have easily eaten a whole pizza to myself, whereas I normally wouldn't consider it. You really have no idea the difference it makes until you try it. Oh. My. My name is Chaddeus and I approved this message.

Needed to replace the diastatic malt as I was running very low, and this seemed like a good deal. Price vs. weight was just right. It works like it should, as I use it with some of my sourdough breads that need it, and it gives me good results like my previous brand. It’ll last me a long time, cause I use sparingly, and truly a little goes a long way when it comes to diastatic malt powder. Also, the sealing band actually works: many times once you open, the thin powder gets in the way of resealing the package, but this seals as intended, so it maintain freshness. I keep in airtight container in original packaging. I will buy this again. I recommend.

First time trying it for bread. It work and the bread was soft

Excellent product helps your pizza dough brown in the oven

I love the way this makes my dough taste ,feel and brown. This has really stepped up my baking. This will last you a good while for a low price.

Une pâte à pizza comme au resto,tendre et aéré ❤️

Definitely gives yeast a boost.

I absolutely love this one but the price has gone up by so much since I started buying it and I can no longer justify it. I think the company, like many others, has gotten too greedy.