---
product_id: 619254865
title: "Brod & Taylor Bread Steel"
brand: "brod & taylor"
price: "£266.22"
currency: GBP
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.co.uk/products/619254865-brod-and-taylor-bread-steel
store_origin: GB
region: United Kingdom
---

# Rapid heat-up for perfect crusts Optimal 5.6lb weight for easy handling Durable pre-seasoned steel resists warping Brod & Taylor Bread Steel

**Brand:** brod & taylor
**Price:** £266.22
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home baking game with the ultimate bread steel experience!

## Quick Answers

- **What is this?** Brod & Taylor Bread Steel by brod & taylor
- **How much does it cost?** £266.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/619254865-brod-and-taylor-bread-steel)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready-to-Use Luxury:** Pre-seasoned with flax oil—no break-in needed, just bake and impress.
- • **Lightweight Durability:** At just 5.6 lbs, it’s easy to maneuver without sacrificing strength or performance.
- • **Precision Heat Retention:** Engineered thickness balances heat for golden, non-burnt bread bottoms every time.
- • **Effortless Oven Integration:** Simply place in the oven during preheat—when your oven’s ready, so is your Bread Steel.
- • **Versatile Bread Baking Essential:** Designed specifically for bread, unlike pizza steels or cookie sheets that underperform or warp.

## Overview

The Brod & Taylor Bread Steel is a 14" x 14" pre-seasoned steel baking surface designed specifically for bread baking. Weighing 5.6 lbs, it offers the perfect balance of thickness and weight to ensure rapid heating and even heat retention without burning the crust. Unlike pizza steels or cookie sheets, it resists warping and is ready to use straight from the box, making it an essential tool for professional-quality artisan bread at home.

## Description

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly. All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat, but for bread this often results in burning the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp. Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. - Solid Steel Construction - Pre-seasoned with flax oil - Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm - Weight: 5.6lb / 2.5kg

Review: Great product - Great purchase!! We had a make your own pizza evening and I’m not sure how we’d have done this without the Brad & Taylor steel. Heats up super hot in the oven. Made a great base for the pizza and cooked the crust so no soggy crusts here! Easy to clean and store. Arrived well packaged. You can feel the quality when to unpack it. Highly recommend.
Review: Luxury but worth it. - Wow. If, like me, you want something lighter weight than a dutch oven, this plus an old upturned steel mixing bowl with a knob added by my other half as a cover does the trick. I did not want to have to lift something very heavy and ruinously hot, and was worried about my normal baking sheets. So, with this I just lift the bread. Easier and safer. You do have to use a flat plate of some kind to put the bread onto the steel, but find something you can gently slide it off and into the steel sitting on a piece of baking parchment or similar and it is easy enough. A luxury purchase, but looks like it will last forever.

## Features

- The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
- All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat, but for bread this often results in burning the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.
- Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel.
- Solid Steel Construction comes pre-seasoned with flax oil. Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm. Weight: 5.6lb / 2.5kg.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQB876CG |
| Brand | Brod & Taylor |
| Colour | Steel |
| Country of Origin | USA |
| Customer Reviews | 4.7 out of 5 stars 112 Reviews |
| Enclosure Material | Steel |
| Included Components | Bread Steel |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 14 Inches |
| Item Dimensions D x W x H | 35.6D x 35.6W x 0.4H Centimeters |
| Item Type Name | Bread Steel |
| Manufacturer | Brod & Taylor |
| Manufacturer Part Number | SC-800 |
| Material | Steel |
| Model number | SC-800 |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 35.6D x 35.6W x 0.4H Centimeters |
| Shape | Square |
| Size | 14"x14" |
| Special Feature | Pre-seasoned with Flax Oil, Quick Heating |
| Specific Uses For Product | Bread |
| UPC | 856805005531 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| number_of_cups | 1 |

## Product Details

- **Material:** Steel
- **Brand:** Brod & Taylor
- **Colour:** Steel
- **Special Feature:** Pre-seasoned with Flax Oil, Quick Heating
- **Specific Uses For Product:** Bread
- **Included Components:** Bread Steel
- **Product Care Instructions:** Hand Wash
- **Is Oven Safe:** Yes
- **Is Dishwasher Safe:** Yes
- **Manufacturer:** Brod & Taylor

## Images

![Brod & Taylor Bread Steel - Image 1](https://m.media-amazon.com/images/I/51MU4DGkS7L.jpg)
![Brod & Taylor Bread Steel - Image 2](https://m.media-amazon.com/images/I/81yrnBF-4jL.jpg)
![Brod & Taylor Bread Steel - Image 3](https://m.media-amazon.com/images/I/81uXuU1Lw1L.jpg)
![Brod & Taylor Bread Steel - Image 4](https://m.media-amazon.com/images/I/81VDIJdN9VL.jpg)
![Brod & Taylor Bread Steel - Image 5](https://m.media-amazon.com/images/I/81oje6VWX3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by C***L on 9 May 2026*

Great purchase!! We had a make your own pizza evening and I’m not sure how we’d have done this without the Brad & Taylor steel. Heats up super hot in the oven. Made a great base for the pizza and cooked the crust so no soggy crusts here! Easy to clean and store. Arrived well packaged. You can feel the quality when to unpack it. Highly recommend.

### ⭐⭐⭐⭐⭐ Luxury but worth it.
*by C***N on 11 November 2025*

Wow. If, like me, you want something lighter weight than a dutch oven, this plus an old upturned steel mixing bowl with a knob added by my other half as a cover does the trick. I did not want to have to lift something very heavy and ruinously hot, and was worried about my normal baking sheets. So, with this I just lift the bread. Easier and safer. You do have to use a flat plate of some kind to put the bread onto the steel, but find something you can gently slide it off and into the steel sitting on a piece of baking parchment or similar and it is easy enough. A luxury purchase, but looks like it will last forever.

### ⭐⭐⭐⭐⭐ Bigger isn't always better
*by C***N on 5 August 2025*

I have commercial Fibrament baking stones, and they're terrific. But they're heavy as a guilty conscience, so I decided to try a baking steel. The average weight of a baking steel sold on Amazon is 15-16 lbs. That's not a lot of weight for most people *unless it's concentrated in a small mass.* With a baking steel, it is. So I decided to try out the Brod & Taylor 5-lb baking steel. This thin (0.01") steel produces hearth pizzas (baked directly on the steel) in about 6-7" superior to those baked on my Fibraments. It's so light that I can pull it out/put it in the oven with one hand at age 80 (I'm a small woman). The gains you might achieve by using a larger and/or heavier steel will be marginal. The only likely disadvantages to this one are its size--it's 14" square--and the extra 1-2 minutes it may take to bake your pizza on it compared to on a 16-lb howler. Unless you usually bake large hearth pizzas in rapid succession with hovering crowds awaiting them, this more modest, beautifully made and seasoned steel will do the trick. It also produces lovely results with hearth breads, including golden bottoms.

## Frequently Bought Together

- Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-07-06*