---
product_id: 6098267
title: "Le Bernardin Cookbook: Four-Star Simplicity"
price: "£42.50"
currency: GBP
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.uk/products/6098267-le-bernardin-cookbook-four-star-simplicity
store_origin: GB
region: United Kingdom
---

# Le Bernardin Cookbook: Four-Star Simplicity

**Price:** £42.50
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Le Bernardin Cookbook: Four-Star Simplicity
- **How much does it cost?** £42.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/6098267-le-bernardin-cookbook-four-star-simplicity)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #154,530 in Books ( See Top 100 in Books ) #41 in Gourmet Cooking (Books) #50 in Fish & Seafood Cooking #89 in French Cooking, Food & Wine |
| Customer Reviews | 4.5 out of 5 stars 236 Reviews |

## Images

![Le Bernardin Cookbook: Four-Star Simplicity - Image 1](https://m.media-amazon.com/images/I/71wcVoYNJCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***D on May 25, 2005*



### ⭐⭐⭐⭐⭐ Review
*by M***. on October 22, 2017*



### ⭐⭐⭐⭐⭐ Review
*by E***N on January 31, 2010*



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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-14*