£ 9.00
Description
- We bake a slice of history into every loaf of our sourdough.
- We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
- Literally bursting with garlic, this sourdough loaf is the most robustly flavored of all our breads..
- Boudin Sourdough Volcano Garlic Asiago Cheese Bread. The perfect appetizer for any size event..
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San Francisco Sourdough Garlic Volcano Bread (2)
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