ORGFUN Egg White Powder 8 Oz, Pasteurized Egg White Powder, Gluten-Free, Non-GMO, Ideal for Baking

High quality product. Used for sugaring violets. Very easy to work with.

Mixed well into protein shake with no effect on taste, so that aspect works for sure.

I got this for a recipe for a keto bread which called for dried egg whites and indicated that I needed to create peaks for the recipe. I never achieved that. I'll try again to make sure it wasn't my technique that kept me from creating the whipped peaks. Either way, the receipt still tasted good, it just wasn't as fluffy as it should have for this reason.

got in the habit of mixing this in with my coffee. whey has always tasted off when i tried to mix it in but the egg whites really give the coffee a good flavor. when i used the liquid egg whites, they would always effect me badly but these powdered egg whites feel good on the belly and cause no problems. thanks

I love this product and the pricing is in the same price range as other powders. It has no smell or taste which is what I wanted. It easily mixes into almond milk using my small BlendJet. No lumps, no aftertaste or unusual texture and it gets some nice foam. I wanted to add my own flavoring, cacao and micro-coffee powder. Also can add in fiber powder if you want. With no added sweetener the above mix is a great breakfast both as a drink or sometimes I add it to a bowl of oatmeal, berries etc. it says made in the USA- but it does not say anything about the origin of the eggs (yes I know origin from chickens-lol)

This Egg White Powder has become an indispensable asset in my kitchen, revolutionizing the way I approach baking and cooking. This high-quality powder boasts the convenience of a long shelf life and eliminates the hassle of separating eggs, making it a time-saving alternative. The powder reconstitutes effortlessly with water, producing egg whites that mimic the freshness and texture of traditional eggs. I have been particularly impressed with its consistency and stability, creating perfectly stiff peaks for meringues, soufflés, and other delicate desserts. The absence of the egg yolk also makes it an ideal choice for those aiming to reduce cholesterol or adhere to specific dietary preferences. The resealable packaging ensures freshness, and the precise measuring instructions make it easy to achieve accurate results every time. In summary, this Egg White Powder has become a kitchen essential, offering both convenience and reliability without compromising on the quality of the final culinary creations.

After 65 trips around the Sun, you'd think I would have known about albumin. Of course. I knew it existed but I didn't know how it was going to help the lemon cake I've been making since I was 10 years old. A lemon cake. So delicious! You can eat it twice. At least that's what the chef on the boat told me. He loved it and had never had anything like it. I credit my swedish stepmother for that one

This product was definitely not 100% egg whites. In my opinion it tasted sweet and it would not mix and make an egg white omelette, which is what I was trying to do with it and there are other brands that are more expensive. I should’ve listened to the reviews and those worked great and this one did not mix up and again the sweet taste was very bizarre. Never had an egg white taste like that, and it was very runny and watery And would not perform like 100% egg whites and would not buy this again.

Love these egg white powders they provide a lot of extra protein to add to your scrambled eggs, dissolves well in water or added a protein shake for extra protein