Palm Sugar Blocks 500g by XO
Details
- BrandANICEMOON
- Item formBlock
- Item package quantity1
- Number of items1
- Package Size Name500g
- Package informationBag
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Details
- BrandANICEMOON
- Item formBlock
- Item package quantity1
Description
🍯 Sweeten your life the natural way — don’t miss out on this pantry staple!
- SUSTAINABLY SOURCED - Crafted from natural palm sap, supporting eco-friendly and vegetarian-friendly diets.
- CONVENIENT 500 G BLOCK - Ideal size for home chefs and professional kitchens alike, ensuring freshness and easy storage.
- PREMIUM QUALITY GUARANTEE - Highly rated by 589+ customers for consistent taste and quality.
- PURE AUTHENTIC SWEETNESS - Experience the rich, caramel-like flavor of traditional palm sugar blocks.
- VERSATILE CULINARY ESSENTIAL - Perfect for elevating Southeast Asian dishes, desserts, and beverages with natural sweetness.
XO Palm Sugar Blocks 500g by ANICEMOON offer a natural, vegetarian-friendly sweetener sourced from palm sap. With a rich brown color and a 4.7-star rating from over 589 customers, this 500g block is perfect for authentic Southeast Asian cooking and baking, delivering a unique caramel flavor while supporting sustainable food choices.
Specifications
| Asin | B009S809A6 |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 1 |
| Package Dimensions | 18.3 x 16.8 x 6 cm; 480 g |
Reviews
User
Authentic, yummy palm sugar (great for Thai cuisine)
Great, authentic taste. Been using it for Thai cuisine.
User
Amazing
Good product
User
Must have item for Thai cooking
Really happy with these palm sugar blocks. They have that deep caramel/toffee sweetness you just don’t get with normal white sugar, and they make a big difference in Thai cooking. I used them for pad thai sauce and a sweet chilli dressing and the flavour came out spot on. Good value for 500g and the blocks keep well too.
User
Jascaloo100
Great value
User
Not an Essential for Thai Curries, but good to have around. Needs airtight storage after opening.
Pack contains ten 50g biscuit sized circular blocks of palm sugar. The palm sugar content is 95% which is better than many, which have 85% palm sugar, the balance made with refined sugar.The blocks are hard, but can be grated, or pieces broken off with a knife.The packs contain a dessicant sachet, so will help prevent the blocks from liquefying once the pack is opened - but they do need to be stored somewhere fairly airtight as well.I usually use these in Thai curries to counteract the saltiness of shrimp paste and balance flavours, but they're nice as an additive to puds, substituting half palm sugar for half plain sugar.To be honest though, palm sugar isn't an essential in Thai curries.Light muscovado or demerara is just as good, as is a slug of date syrup.
User
Thai curries never been better
Great for Thai grew curries etc.Only downside is they take ages (15-30 mins) to dissolve so take that into account when you’re cooking. That’s not a fault, just the nature of the sugar. Tastes great.
User
good
taste good
User
Expensive
Quite expensive way to buy palm sugar and a hard block which is difficult to work with but it does the job.The flavour is authentic
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