Bowl-Lift

The KitchenAid® 7 Quart Bowl-Lift Stand Mixer is an outstanding addition to any baking class, whether you’re a seasoned instructor or a passionate student. Its robust construction ensures remarkable stability, even when tackling dense bread doughs or large batches of batter, so you can mix with confidence and ease. The variety of included attachments—such as the flat beater, dough hook, and wire whip—are all exceptionally practical, allowing you to explore a wide range of recipes from airy cakes to hearty artisan breads. Each attachment fits securely and is easy to swap, streamlining your workflow. The mixer’s generous bowl capacity means there’s plenty of room for ambitious projects, making it perfect for group lessons or preparing multiple loaves at once. Overall, this stand mixer makes the baking experience more enjoyable, efficient, and creative, offering reliable performance and versatility for any culinary classroom.

I would like to apologize to my arms for ever making them knead dough by hand. This is not a mixer. It is a war machine disguised as a baking tool. I have fed it bread dough so dense it could double as a medieval weapon. It did not struggle. It did not hesitate. It rotated with the confidence of something that knows it is stronger than me. Cake batter? Silky. Cookie dough? Obliterated. 6lbs of potatoes? It barely considers it cardio. And the bowl-lift mechanism? Dramatic. Industrial. Theatrical. When you lift the bowl up into position it feels like you’re preparing for launch. I almost expect dramatic music and a countdown. It’s heavy. It’s sturdy. It does not scoot across the counter like lesser appliances. You will choose its spot wisely because once it’s there, it lives there now. This is not a “tuck it into a cabinet” kind of mixer. This is a permanent kitchen resident with strong opinions. The kitchen is no longer yours. It belongs to the Kitchenaid. If you bake occasionally, this might be overkill. If you bake regularly, cook in bulk, meal prep, shred meat, or want to own an appliance that emits chaotic domestic power and could take over your house, this is your machine. Five stars. Ten if I could. I welcome my countertop overlord.

I purchased this KitchenAid 7-quart mixer, in contour silver, at a sale price of $549. It stopped working about 3 minutes into mixing icing, only the second time I used it. Just STOPPED. I followed all of the troubleshooting guidelines, however, it still did not work. I checked my breaker, plugged it into different outlets, kept it unplugged for 30 minutes….all to no avail. There was no smell when it stopped. It wasn’t warm. I was just flabbergasted when it “quit”. I was so excited to be able to finally get this mixer. I had dreamed of having one for at least 20 years. I didn’t even get to use it for the tough jobs so many people brag about! I know this sounds melodramatic, but my dreams were sure shattered. I began the return process through Amazon. I saw an option of returning the defective mixer, and replacing it with another, same make and model. However, Amazon could not fulfill the request (no reason given) after I selected the option, probably because the mixer is no longer on sale. I will say, however, that the return process is seeming relatively easy. Luckily I had kept my box! FedEx will be picking it up at no (further!) cost to me. Packing the mixer back up was a beast of a job, but with my husband’s assistance, we were able to do it. As of right now, I am not sure I am going to order another one. I don’t want to go through that emotional turmoil again. I had been in the middle of making icing for my granddaughter’s birthday cake. Thank goodness my old, trusty Sunbeam Mixmaster got me through the remaining mixing. I did not review the ratings on this model before I purchased it because the KitchenAid (mixers) has always had such an outstanding reputation. I know people who have had their mixers for 25 years and they are still working perfectly. But now that I’ve had an opportunity to review the feedback from others on this particular model, I see that I am not the only one who had problems. It seems there are issues with the durability of the 7 quart mixer in general—many, many with this same exact problem. I’m not sure if it is just the batch that Amazon got or if other retailers have lemons too, but KitchenAid needs to do better. This was a tough disappointment. I was so excited when I received this beautiful mixer that I had dreamed of for so, so long. I can’t recommend a product that failed, therefore, my rating reflects that. This mixer failed during one of the easiest tasks possible for any mixer, let alone one that costs upward of $550.

I recently had to replace my old 6 qt KitchenAid. I was very leery with some of the reviews I'd seen with the new mixers, however, I was pleasantly surprised with effectiveness of the machine. It has a great capacity and is way quieter than my previous KitchenAid. I love the ability to utilize the accessories I already have and the flexibility to add other new ones. The only downside is that there is a slight defect in the enamel paint job on the base, which doesn't impact the functionality, and I can live with it.

The girlfriend loves it a lot and has been on a baking marathon. Time to get that gym membership.

Best mixer for the price, quiet, easy to clean, multi speed settings. Very nice to see on countertop!

Es un excelente producto , me encantó no llegó dañada llegó excelente y la usamos muy seguido y no a dado ningún problema hasta hoy

Es bastante buena

Cómprala cuando halla descuentos, es una excelente desición y es de las mejores marcas de batidora

**********2 Gros Pain sandwich super moelleux ********** 630 gr Farine non blanchi BIO tamisé 14 gr Levure sèche instantané 13 gr Sel 60 gr Miel 60 gr Huile olive, coco, beurre ramolli 450 gr Eau ¼ c. thé Gingembre moulu (Important) PS : Avec malaxeur tel que KitchenAid ou autres avec crochet, battre à basse vitesse env. 1-2 min. pour débuter puis augmenter au grade plus élevé de 5 à 7, environ 13 minutes tout en surveillant car le KitchenAid a tendance à bouger, rester sur place ne pas laisser seul et l’ajuster au besoin selon la capacité de l’équipement, si l’équipement doit être plus basse vitesse alors le temps sera plus long pour le même résultat. Tu verras la pâte devenir une masse ferme comme un mastic encore collante un peu, cette masse va nettoyer le pourtour du bol et le fond, (arrêter 1 -2 fois pour décoller le haut du bol à l’aide d’une spatule puis continuer env. 3-4 minutes à un grade raisonnablement élevé de l’équipement), arrêter pour faire le test… TEST= Prendre avec les mains un peu huilées, un peu de la pâte la grosseur d’une balle de golf pour l’étirer sans qu’elle déchire et voir si devient comme translucide, si le test est OK . Battre encore 1-2 min. puis (mettre la pâte dans un peu bol huilé), sinon continuer jusqu’à l’obtention d’un test réussi. 1) Recouvrir le bol huilé contenant la pâte avec un casque de bain transparent ‘’DOLLARAMA’’ « PAUSE 50 minutes farine à pain» Temp. Env, 26-28C. « PAUSE 60 minutes farine tout-usage» Temp. Env, 26-28C. (Ex : démarre ton four 30 sec. Env. et arrête le, puis allume ta lumière du four pour la levée de ton pain) 2) Huiler le plan travail, y mettre la pâte diviser délicatement en 4 parties égale à l’aide d’une balance, env. 303 gr par boule Faire boule en manipulant très peu (ex : avec un peu d’huile sur les mains, juste prendre les coins pour le ramener vers le milieu pour former les boules qui va crever un peu les bulles rien de plus « PAUSE 10 minutes » recouvert casque de bain transparent » 3) Sur plan de travail huilé prendre chaque boule délicatement déposer et étirer un peu avec les doigts et à l’aide d’un rouleau à pâte huilé étirer un peu, élargir en roulant un peu seulement pour enlever les bulles, rien de plus Replier les cotés vers le centre et faire le rouleau sans presser sur la pâte, déposer 2 rouleaux par moule huilé couvert d’un casque de bain transparent « Pause entre 60-80 minutes farine à pain» Temp. Env, 26-28C. « Pause entre 75-100 minutes farine tout-usage» Temp. Env, 26-28C. 4) PRÉCHAUFFER AVANT DE : Cuire 320F 20 minutes puis descendre à 285C 15 min P.S : TU PEUX LE CUIRE À 320F 30 MINUTES qui PEUT ÊTRE UN PEU moins moelleux mais BIEN - Démouler pour refroidir sur grille recouvert d’un linge léger et propre 30 minutes env. Avec ce Kitchen Aid 600 Watt sur socle c'est génial je le recommande. Je l'aime vraiment et je le laisse sur mon comptoir car il a fière allures (BEAU)

la mejor herramienta en la cocina