Electric Deep fryer

This dual-tank deep fryer is decent quality, but it’s not suited for high-volume business use. Each chamber is shallow, so you can’t fry large batches — too much food cools the oil, and frozen items like fries can make the oil spill over. For small or occasional orders it’s fine, but on busy days we couldn’t keep up because the capacity was too limited. On the positive side, it heats up the oil quickly and efficiently. We never even used the highest setting — it fried perfectly well on lower heat, and I avoided max power to prevent unnecessary wear. After daily use for over a year, it still performs well. Cleaning can be slightly annoying since the drains clog, but using a bamboo skewer clears the debris easily. Overall, it’s a good fryer as long as you understand its limits and make sure the size matches the volume you need to handle.

Great fryer for household use. Easy to set up. Heats up oil to desired temperature pretty fast. Perfect crispy wings, double fried fries gives same results as any restaurant.

Great product. Worked better than expected and much better than the two different brand fryer that I have used.

Constant problems. We bought four and use one as a back-up. I have been constantly fixing all of them and in many cases it's different problem. Either the Micro Switch or a burned wire or replace heating element. I wouldn't recommend.

pretty dag good

Works great, heats up fast and easy to usé. Could use a mark to show were to film oil up to and some way to hang lid off the side.

Would rate it higher if I could. This thing fries anything and everything. Also cleaning it is so easy!

Fries food very well, heats up quickly. Directions could be more detailed.

Funcional

No la he utilizado, porque tenía un rayón

La use poco y duró menos de un año... Primero la resistencia, la cambié y un par de meses después se descompuso el sensor... Muy costosa para que presente tantas fallas.