---
product_id: 487173442
title: "Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75"
brand: "usa pan"
price: "£19.77"
currency: GBP
in_stock: true
reviews_count: 13
category: "Usa Pan"
url: https://www.desertcart.co.uk/products/487173442-bakeware-seamless-nonstick-standard-bread-loaf-pan-8-x-4
store_origin: GB
region: United Kingdom
---

# Proprietary Americoat nonstick finish Superior heat conductivity Durable aluminized steel build Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

**Brand:** usa pan
**Price:** £19.77
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake like a pro, impress like a boss!

## Quick Answers

- **What is this?** Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 by usa pan
- **How much does it cost?** £19.77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/487173442-bakeware-seamless-nonstick-standard-bread-loaf-pan-8-x-4)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to last a lifetime:** Heavy-duty aluminized steel combines strength and heat efficiency for professional-grade durability.
- • **Effortless release & cleanup:** Silicone-based Americoat coating ensures your breads pop out cleanly and washing is a breeze.
- • **Proudly American-made quality:** Crafted by a family-owned company with 60+ years of bakeware expertise, supporting local jobs.
- • **Ideal loaf size for daily baking:** Compact 8.5 x 4.5 x 2.75 inches fits perfectly for weekly bread, quick breads, and meatloaf.
- • **Evenly baked perfection every time:** Ridged texture boosts air circulation for flawless browning and uniform heat distribution.

## Overview

The USA Pan Seamless Nonstick Bread Loaf Pan (8.5 x 4.5 x 2.75) is a premium aluminized steel bakeware piece featuring a unique ridged surface for even heat distribution and superior browning. Finished with USA Pan’s proprietary Americoat silicone nonstick coating, it guarantees effortless release and quick cleanup. Designed for durability and professional performance, this pan is perfect for yeast breads, quick breads, pound cakes, and meatloaf. Proudly made in the USA by a family-owned company with over 60 years of expertise, it’s the trusted choice for serious home bakers seeking consistent, bakery-quality results.

## Description

The most versatile pan in your kitchen, the USA Pan Seamless classic bread loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The classic nonstick loaf pan (8.5 x 4.5 ) is the right size for any yeast bread loaf recipe using 3 cups of flour (or just a bit less). Our bread loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf baking pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash nonstick bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. We recommend using only silicone, nylon or wooden utensils. Do not use sharp metal utensils. Proudly made in the USA from globally sourced materials. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years. Baking Surface Dimensions: 8.5 x 4.5 x 2.8125 inches, Outer Dimensions: 9 x 5 x 2.8125 inches.

Review: Non-stick that actually works and does not wear off. The only bread pans I will use. - I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.
Review: Amazing quality - I’ve been baking homemade bread for years, and this USA Pan loaf pan has completely won me over. The first thing I noticed is how solid it feels — not flimsy or lightweight like some other pans I’ve tried. It’s made from heavy-duty aluminized steel, so it heats evenly and gives my loaves a beautiful golden crust every single time. The nonstick coating is honestly impressive. My banana bread and sandwich loaves pop right out with zero effort, and cleanup takes all of 30 seconds with just a quick rinse and wipe. I also really appreciate the ridged surface — it helps prevent sticking and gives the bottom of the bread that professional, bakery-style look. One small note: it’s a bit heavier than a standard nonstick pan, but that’s exactly what makes it feel so durable. I expect this thing to last for years. Overall, this pan has turned my home baking from “good enough” to “wow, did you really make that yourself?” If you bake bread even occasionally, it’s absolutely worth it.

## Features

- USA Pan classic nonstick loaf pan measures 8.5 x 4.5 x 2.75 - the perfect size for yeast breads, quick breads, pound cakes or even meat loafs
- Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
- Loaf pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKR8TN8X |
| Best Sellers Rank | #5,370 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Loaf Pans |
| Brand Name | USA Pan |
| Capacity | 1 Pounds |
| Color | Aluminized Steel |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,029) |
| Included Components | Standard Loaf Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 8.5"D x 4.5"W x 2.75"H |
| Item Type Name | Loaf Pan |
| Item Weight | 9.6 ounces |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1146LF-6 |
| Material Type | Alloy Steel |
| Model Number | 1146LF-6 |
| Occasion | Everyday Use |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | Small |
| Special Feature | Seamless construction |
| Specific Uses For Product | Baking |
| UPC | 850016288165 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| number_of_cups | 1 |

## Product Details

- **Brand:** USA Pan
- **Color:** Aluminized Steel
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special Feature:** Seamless construction

## Images

![Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 1](https://m.media-amazon.com/images/I/61pQmL9m9zL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Non-stick that actually works and does not wear off. The only bread pans I will use.
*by A***Y on November 25, 2025*

I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

### ⭐⭐⭐⭐⭐ Amazing quality
*by J***N on October 26, 2025*

I’ve been baking homemade bread for years, and this USA Pan loaf pan has completely won me over. The first thing I noticed is how solid it feels — not flimsy or lightweight like some other pans I’ve tried. It’s made from heavy-duty aluminized steel, so it heats evenly and gives my loaves a beautiful golden crust every single time. The nonstick coating is honestly impressive. My banana bread and sandwich loaves pop right out with zero effort, and cleanup takes all of 30 seconds with just a quick rinse and wipe. I also really appreciate the ridged surface — it helps prevent sticking and gives the bottom of the bread that professional, bakery-style look. One small note: it’s a bit heavier than a standard nonstick pan, but that’s exactly what makes it feel so durable. I expect this thing to last for years. Overall, this pan has turned my home baking from “good enough” to “wow, did you really make that yourself?” If you bake bread even occasionally, it’s absolutely worth it.

### ⭐⭐⭐⭐⭐ My New Nonstick Bread Pan — with butter and gusto)
*by C***Y on June 17, 2025*

Bon appétit, my dears! Let me tell you, I have spent decades of my culinary life coaxing loaves from stubborn tins, wielding spatulas like swords, and gently whispering sweet nothings to loaves in the hopes they might release themselves intact. But then—ah!—along came this nonstick bread pan, and sacré bleu! what a revelation! From the very first use, I was seduced by its clean, dark finish and sturdy construction. It is not flimsy or feeble like those dreadful little pans you buy on a whim and regret forever. No, no—this one feels like a proper culinary instrument. You can trust it. Now, here’s the truly divine part: I buttered the pan out of habit (old habits die hard, and I do adore butter), but truth be told, I needn’t have bothered. My pain de mie slipped out with the ease of a well-turned crêpe. Magnifique! The crust was golden, evenly browned, and ever so gently crisp—the kind of crust that crunches softly under the knife and then yields to a tender, pillowy interior. Clean-up, my friends, was positively dreamy. A mere wipe with a cloth, a rinse, and voilà!—good as new. I didn’t even break a nail. If I must quibble, and I do so only as a devoted servant of culinary truth, I’d say the pan runs a smidge hot—do keep a wary eye in those last few baking minutes. But once you’ve made its acquaintance, I suspect you’ll adapt, as all good cooks must. In sum: This nonstick bread pan is a marvel. A revelation. A quiet miracle in sheet-metal form. Whether you’re baking honey-wheat, brioche, or a good old-fashioned white loaf for sandwiches and smiles, this pan is your new best friend. And remember, my darlings: No one is born a great baker—one learns by loafing! With love, and lashings of butter, Julia 🧈🍞

## Frequently Bought Together

- USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
- USA Pan Bakeware Nonstick Square Cake Pan, 8 Inch, Aluminized Steel

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-24*