---
product_id: 48055524
title: "Home Made Sausage Maker Machine with Easy Manual Crank"
brand: "kitchencraft"
price: "£39.13"
currency: GBP
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.uk/products/48055524-home-made-sausage-maker-machine-with-easy-manual-crank
store_origin: GB
region: United Kingdom
---

# Easy manual crank operation Suction base for stability 1 kg meat capacity Home Made Sausage Maker Machine with Easy Manual Crank

**Brand:** kitchencraft
**Price:** £39.13
**Availability:** ✅ In Stock

## Summary

> 🥩 Turn your kitchen into a gourmet butcher’s paradise!

## Quick Answers

- **What is this?** Home Made Sausage Maker Machine with Easy Manual Crank by kitchencraft
- **How much does it cost?** £39.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/48055524-home-made-sausage-maker-machine-with-easy-manual-crank)

## Best For

- kitchencraft enthusiasts

## Why This Product

- Trusted kitchencraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stable & Secure Setup:** Suction base locks the machine in place for smooth, slip-free sausage making.
- • **Effortless Manual Crank:** No batteries or wires—just turn the handle and watch your sausages come to life.
- • **Perfect Gift for Foodies:** Comes in stylish gift packaging—ideal for the adventurous home chef in your life.
- • **Versatile 3-Nozzle Design:** From chipolatas to classic bangers, customize sausage size with ease.
- • **Craft Your Own Premium Sausages:** Ditch additives—control every ingredient for healthier, gourmet results.

## Overview

The KitchenCraft Home Made Sausage Maker lets you craft up to 1 kg of fresh, additive-free sausages with a simple manual crank. Featuring three nozzle sizes and a suction base for stability, this lightweight, wire-free device is perfect for home chefs seeking control, quality, and versatility. Packaged as a ready-to-gift set, it’s the ultimate tool for anyone serious about elevating their sausage game.

## Description

Why settle for supermarket-bought sausages packed with unknown ingredients and additives? With KitchenCraft Home Made's manual sausage maker, you can make delicious butcher's style sausages, using your own choice of quality ingredients.
It couldn’t be easier to use. Simply fill with your meat mix, place your sausage skins over the nozzle, then turn the handle to fill them. And there you have it – homemade sausages in snap.
Best of all, there are no fiddly wires to contend with, no expensive batteries to buy, and no heavy pieces of equipment to drag out of the cupboard. This robust, lightweight sausage machine can be secured to just about any work surface, so you can start making sausages in minutes flat.
Measures 44 x 11 x 11.5 cm (17½ x 4½ x 4½ inches)
Capacity: 1 kg (2⅕ lbs) of sausage meat
Weight: 918 g (2 lbs)
Full care and use instructions included
Hand-wash only
KitchenCraft Home Made’s sausage maker comes with three nozzles in different sizes, so you can make anything from thin chipolata-style pork sausages, to spicy Moroccan lamb sausages, to good old British bangers.
You could also infuse your sausage meat mixes with a variety of herbs, spices or even liquid smoke for a result that's tasty and aromatic. There are thousands of possibilities to try out.
Cheaper supermarket sausages sometimes use low-quality meats and additives - not the healthiest of combinations. With your sausage filler machine, though, you can choose exactly what goes in your bangers, so you can make your sausages much more delicious, and a little healthier too.
When you're turning the handle on this sausage maker machine, you don't want to have to contend with it slipping and sliding across the work surface. Luckily it features a suction base. This means you can secure it to just about kitchen work surface, for stress-free sausage making.
This sausage filler makes a fantastic gift for an adventurous chef who's keen to try their hand at something different in the kitchen. It even comes in KitchenCraft's Home Made gift box-style packaging, so it's really easy to wrap. (Or, of course, you could treat yourself instead!)
From growing your own, to picking your own, to making your own!
Presenting a broad selection of preserving and home cooking  items which have stood the test of time, bestowing some of the secret  tools many generations could not live without.

## Features

- FORGET ABOUT SUPERMARKET SAUSAGES! Choose your own quality ingredients and make lush butcher-style sausages at home with this machine
- QUICK AND EASY: fill with up to 1 kg (2 lbs) of meat, add sausage skins to the nozzle, then rotate its crank to make sausages in a snap
- THREE IN ONE: the sausage maker comes with 3 nozzles to make different sausage types, from thin chipolatas to classic British bangers
- FUSS FREE: no batteries, wires or heavy equipment needed - just secure it to any work surface with its suction base, and turn the crank
- The sausage maker is packed in an easy-to-wrap gift box, so it makes a nice present for a meat lover. Includes a 12 month guarantee

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B00BJ47AI6 |
| Best Sellers Rank | 22,750 in Home & Kitchen (See Top 100 in Home & Kitchen) 1 in Meat Grinders |
| Brand Name | KitchenCraft |
| Capacity | 1 kg |
| Colour | Silver |
| Country Of Origin | China |
| Customer Reviews | 4.2 4.2 out of 5 stars (987) 4.2 out of 5 stars |
| Item Dimensions L X W X H | 11.5L x 11W x 44H centimetres |
| Item Type Name | Home Made Sausage Maker Machine with Easy Manual Crank, Mixture of Several Materials |
| Item Weight | 0.8 Kilograms |
| Manufacturer | KitchenCraft |
| Manufacturer Part Number | KCHMSAUSAGE |
| Material Type | Metal |
| Model Number | KCHMSAUSAGE |
| Number Of Items | 1 |
| Power Source | Manual Winding |
| Recommended Uses For Product | Gift |
| Specific Uses For Product | Home Sausage Making, Outdoor Sausage Making Events |
| Unit Count | 1.0 count |
| Upc | 787162385502 798256054365 786173599694 |

## Product Details

- **Brand:** KitchenCraft
- **Colour:** Silver
- **Item weight:** 0.8 Kilograms
- **Material:** Metal
- **Product dimensions:** 11.5L x 11W x 44H centimetres

## Images

![Home Made Sausage Maker Machine with Easy Manual Crank - Image 1](https://m.media-amazon.com/images/I/61Hz-H1zbnL.jpg)

## Questions & Answers

**Q: Does this come with skins to get you started, and can anyone recommend a recipe book please?**
A: Hi,No it doesn't, but there are loads available around amazon. I use a couple of suppliers and can get 'hog' casings or the vegetarian collagen casings. Look for Tongmaster. Same goes for recipes books, there are quite a few on the site. I started with "The Sausage Book" which is about 90 recipes and has sections on supplies.If you use this machine, it is a lot easier than using the stuffing attachment on a grinder. You have a lot of control turning the handle to control feed rate while you get used to needing 3 hands! For the price it's a great start.Hope this helps and you enjoy making your sausages.Cheers, SMY

**Q: Is this an attachment to the kenwood mixer or can it be used on its own**
A: It can not be attached to the kenwood mixer. It is a manual device. In my opinion, if you want to maintain the texture of your saussage filling this device is much better than the domestic electric or kenwood attachment sausage stuffers.

**Q: is the body made from plastic or aluminium**
A: It is metal and I believe it to be aluminium.   I can be certain it isn't stainless steel from the finish.

**Q: Is it the one that can make with sausage skin?**
A: Hi, Yes you can buy the skin from ebay, and the best to use is skins 24 - 30 mm. I find the colagen skin good enough, and also cheaper.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Much better than I expected - all the occasional sausage-maker needs
*by  on Reviewed in the United Kingdom 28 June 2020*

Unusually, the item in hand looks better than the picture on the website. Given it is the most basic proper stuffer you can buy, it really works as well as you'd need for small quantity occasional sausage making. Actually rather fun to use. There is plenty of control with the handle on the screw, and no effort to turn it, even with a coarse grind. The worst bit is getting the casings on the nozzle, and you have to do that with any sausage stuffer.The main deficiency is lack of a washer sealing the piston-head. Expensive models have the piston head sealed with an O-ring, and also have a pressure-release valve. I improvised a washer by cutting a plastic disk out of a polypropylene food carton lid (recycle number 5 PP), very slightly larger than the piston head itself, and that did the job. Still ran very smooth, and no meat escaped behind the piston head.The barrel is nicely milled aluminium alloy of a good quality, and of sufficient gauge it should not too easily dent or become mishapen. But clearly it has no structural bracing and could be dented or misshapen with rough handling, and should be treated almost like glassware. The end caps are not quite as nice, being of rather basic zinc alloy. Those could be brittle, and should also be handled like glassware. The cap threads could easily be damaged by cross-threading, and I put a little oil on them for easier turning. The centre screw is zinc-plated steel. The piston-head is some cheap alloy, and is held on with a steel spring, which will easily go rusty so don't leave it soaking in water for too long. The stand is chrome plate.It says it holds 1kg, but I found 1kg of trimmed meat turned into sausage mix, with no rusk, filled it one and half times. It is a little tedious that you fill it from the nozzle end, so you have to be a little careful when refilling it part way through a stuff, but it was straightforward to achieve. That's one slight irritation you'll avoid with a better model. I was even able to push the last bit of meat left in the nozzle into the casing quite easily using the handle of a wooden spoon to push it down the detached nozzle.I have a smooth worktop and the suction pad held fine, and I didn't need any help from an assistant.It is perfectly possible to grind meat to sausage texture in a food processor, with a little care, if you find out about the role of salt and temperature in achieving that. So this is the only specialist piece of kit needed for small scale sausage making. I succeeded quite easily at the first attempt, with nothing like the panics and disasters of my early attempts of other kinds of "advanced" cookery.

### ⭐⭐⭐⭐⭐ Sausage Maker
*by  on Reviewed in the United Kingdom 20 June 2026*

Excellent well engineered piece of kit for amatuer sausage makers like me. Works well and cleans up well. Im glad I bought it.

### ⭐⭐⭐⭐ Works very well!
*by  on Reviewed in the United Kingdom 22 August 2024*

This was my first attempt ever to make sausages and since I'd noticed that some meat mincer reviews had comments that indicated that people preferred to use a separate sausage "stuffer", I thought I would try this first before splashing out on a meat mincer/grinder. I'm happy I did because I found it very easy to use. I bought mince (20% fat) and added a variety of herbs and spices and soaked the casings etc. The trickiest part is threading the casing onto the nozzle, but they are surprisingly robust. The sausages came out looking as they should and I did not need a second person to help, it was very easy. The suction cup worked well - it wobbled a little bit on the kitchen bench but worked fine. My only minor gripe is that there is quite a bit of mince left in the nozzle at the very end which I managed to dig out and turn into little patties. Next time I would add a slice of bread or a bread roll - this would then be the last part of the mixture to be squeezed out of the "stuffer" and could be discarded. Or I could simply accumulate little meat patties!I'm so pleased with my efforts I'm like a puppy with two tails! Now I just need to scour the internet to find good recipes for interesting sausages (particularly boerewors) and think about a meat mincer for a Christmas pressie...

## Frequently Bought Together

- KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
- Tongmaster TM00254 British Natural Hog Skins/Casings36 / 40mm - 24m/80ft (Packaging May Vary)

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-09-22*