Made In Cookware - 3-Piece (Includes 8",10",12") Stainless Frying Pan Set - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible

Excellent cookware. Non-stick, light weight, cooks evenly. Great material. Heavy Duty, easy to clean and i have had no scratching during use. No staining, or burning. Handles are easy to use and appropriate to weight. I highly recommend. The only thing thst would make it better is lids!

These pans are fantastic. If you're on the fence about going with stainless steel versus Teflon or something gimmicky with hexes, if you look in your heart, you've probably already made up your mind. Well crafted steel cookware can't be beat. Nothing to fail, lasts forever, cooks beautifully. It's like cast iron, but better, and won't crush your cat if you drop it. Some common objections - Food sticks Use oil. You'll figure it out. It's really not an issue. Commercial Kitchens have been cooking on steel since forever. If there was a better alternative, they would have all switched over. Keep little non-stick beater for eggs and fish if you're that concerned about it. I don't bother. It hasn't been necessary. - Too much work cleaning It's a quality product that still looks good as new. I spend 2-3 minutes cleaning a pan after using it. Sometimes I'll use barkeeper's friend on it to make it really shine and get some of the patina off. Or you can leave the nice brown hue there. Whatever you prefer. I personally find the 2 minute ritual satisfying, the act of maintaining something that is important to me. But fair, if you're cooking a lot and don't have time, then sure this isn't for you. - Price I'll only ever have to buy one of these. You know what to do.

I love this cookware! What a difference using a quality product versus the less expensive cookware I've been using. Cookware heats quickly and evenly. Looks spectacular! Depending on your needs I would consider this as a great investment. Simply put it can be a bit expensive if your looking for a complete set. If you've never used stainless steel cookware before, there is a minor learning curve from the typical non stick cookware. You like a steak with a nice sear? No problem!

Yes, theres a learning curve for stainless steel cookware, but it’s not too steep. Heat so the water balls up on the surface, coat with a small amount of your favorite cooking oil, and then back down on heat. It is the perfect surface for eggs, meat, sauté dishes, and sauces. Throughout my life, I’ve spent hundreds - maybe more - on non stick cookware and it always gets ruined (surface and warping) eventually. This product is thick to prevent warping, spreads heat evenly, and in my first week with it, I could already tell it would be with me for many years to come. This is an excellent product, easier to cook with and clean than the non-stick products make you believe.

When I first started using this Made In 12-Inch Stainless Steel Frying Pan, I rated it as a strong 4-star product. After almost a full year of near-daily use (4–5 times per week), this is now the best stainless steel frying pan I’ve ever owned and my go-to daily driver. First Impressions & Initial Setup Right out of the box, the pan looks and feels premium. The 5-ply stainless clad construction has a nice heft, the handle feels comfortable and secure, and the flared sides are well-designed. Setup was simple — just a quick wash with warm soapy water before first use. No weird coating or special preseasoning required like carbon steel pans. Performance Highlights This pan excels in real cooking. It heats up quickly and evenly across the entire base with virtually no hot spots, even at high temperatures. It responds instantly when adjusting the flame or induction setting, making it ideal for searing steaks, smash burgers, crispy-skinned fish, stir-fries, risotto, and building pan sauces. The flared sides allow easy tossing and clean pouring — a small detail that makes a big difference during busy cooking. Build Quality & Durability The overall construction feels professional-grade. The handle stays cool enough for extended sessions, and the pan has a balanced weight that feels stable on the stove without being exhausting. Early on, I noticed the exterior bottom developed noticeable scratches after just the first few uses, even with careful handling. That initially prevented me from giving it 5 stars. However, after nearly a year of heavy daily use, those early scratches are purely cosmetic. There is zero warping, the cooking surface remains smooth and responsive, heat distribution is still excellent, and the pan performs as well today as it did on day one. Any pan that sees real kitchen life will show some wear over time. Cleaning & Maintenance Cleanup is straightforward when you follow stainless steel best practices. A quick deglaze while the pan is still warm handles most messes, and Bar Keepers Friend easily takes care of any stubborn spots. After hundreds of meals, the interior still looks and performs great. For occasional visible mineral deposits or stubborn buildup that Bar Keepers Friend doesn’t fully remove, I pour a small amount of cheap white vinegar into the pan, place it on low heat for about a minute, and gently swirl it around. The vinegar works surprisingly well at loosening and dissolving the minerals. I then pour it out, give the pan a final wash with dish soap and hot water to remove any remaining vinegar taste or smell, and it’s back to looking clean and fresh. Pros: Exceptional even heating and temperature control Outstanding searing and versatility across cooking styles Comfortable balance and ergonomic design Induction compatible with strong connection Holds up extremely well after a year of heavy use Easy to clean with proper technique Cons: Exterior base scratches relatively easily (cosmetic only) Premium price (worth it for the performance and longevity) This Made In 12-inch stainless steel pan has proven itself as a true workhorse. If you’re serious about cooking and want a high-quality stainless clad pan that delivers consistent professional results, I highly recommend it. It’s easily the best stainless steel frying pan I’ve purchased and worth every penny.

I have purchased multiple non-stick skillets, tried various brands, and none of them hold up to regular cooking (I have 5 outside to use for water feeders for birds). Anyway, I decided to try these stainless skillets; yes, they take a little getting used to and learning how to cook in them, but I have been cooking on them since Feb. and I am very satisfied with my purchase. I purchased the 8", 10" and 12". I use the 10" the most, the 8" the least. I will add, I purchased the 12" Made In Blue Carbon steel skillet in '24; I would not buy this skillet again because of the process to season it--you have to spend a lot of time and the results don't last.

Great product, on the high side price wise, but worth it I think. Have 6-7 pieces of Made in and love them. Can be non stick if used correctly, do your homework on pre heating and temps for cooking and they work great. Find them very easy to clean also, but let pan cool down before cleaning as they may warp from quick temp change. But bar keepers friend for cleaning stubborn food, works fantastic and leaves your pans looking like new

It is a beautiful, well made pan. Level, even, heating, but there is a learning curve to use it. It is not a non-stick pan, so if you don't preheat it correctly and use enough oil or butter, food sticks to the pan which makes it hard to clean after use. Just follow the instructions included with the pan.

Wish I knew years ago that Stainless Steel Pans could be this good!! I've always had stainless steel cookware. Only recently learned not all stainless steel pans are the same. After learning the benefits of 'fully clad' stainlesd steel pans, I went in search of finding a pan to replace my current, supposed non-stick PFOAS free pan, which food was sticking on and had scratches from silicone utensils. After watching countless YouTube demo's, reviews on pans, I settled on this Made In brand. It was a huge price tag for me, but decided it was worth the investment to get toxic 'non stick' pans out of my life. I was excited when I saw the pan, bigger, heavier,and more beautiful than I expected. I love that it is crafted in USA , it was Important to get a real quality brand, not a cheap Chinese knockoff. This pan is above and beyond in quality compared to the regular chain store brands that are always 'on sale' I followed seasoning instructions I saw online, gently heating the pan, doing the water bubble test, then oiling . My first item was a Paratha veg filled bread,the same type that got stuck in my 'non stick' pan. The bread slid around on the surface and cooked perfectly as in my video. I have high hopes for this pan. I am plant based diet, so it will be making lots of sauteed stirfrys , sauces , pasta,bread based foods, it will be my pan for everything , and by getting the 12 inch size, the pan will never be too small, so cost effective not buying multiple sizes. The main thing to know about this pan , treat it properly in prep before you toss any food in it, and it will do its job. I suggest watching some videos on fully clad stainless steel pans to learn how to use them. That way you're not disappointed if you throw your steak in on super high heat and it sticks. I love this pan!!

Don't listen to all those people who can't cook who claim this pan burnt their food, that's not the reason this is a bad product. This pan is over-priced, heats unevenly, I sent it back as it warped even when heating slowly as advised. I'm cooking on induction, maybe it's not adapted but that's not my problem. I've never had a stainless steel pan that stains with strange white marks. Incredible amount of buzz about Made In products, don't believe any of it.

Always the best pans ever and at a good price and this Frying Pan is the go to size for most things so dont dawdle I've done the research so just buy it and enjoy

Despite the overwhelming positive reviews, I'm not sure what to believe. This was my first ever stainless steel pan, so I also got a laser thermometer to make sure I use it correctly. First time use, I preheated it dry, on almost the lowest setting. The goal was to get it to around 105-110°c before adding oil. Took about 10 minutes to reach 95°c (I know people say preheat for 2-3 min, but I didn't want to shock it, so I used very low heating), and around that temp it started wobbling on my glass stove top on its own. As per the extensive research I've done before getting one, I made sure the size of my burner matched the bottom of the pan perfectly, I constantly took the temp with the thermometer, and did everything correctly. The sides are considerably higher than the middle now and it's virtually unusable. Didn't even get to cook anything in it as the oil just pools weirdly due to the warping. I'm thinking it's possible I got a defective unit as my friend has an identical one and allegedly never had an issue with it (to be fair he's using gas stove so his might also be warped but would not be noticeable on that stove). I wanted to go full clad due to all the advertisement and accolades, but now I'm not so sure. I'll maybe try to give these guys the benefit of the doubt, and order a new one to see if the same happens. If that needs returning too, I'll try a different brand altogether. I'm so thankful to Amazon customer service for sorting everything out for me, otherwise I would've been out a lot of money on a mediocre pan.

Die Pfanne ist teuer, aber sie ist auch sehr gut. Sie braucht ein bischen, um auf Temperatur zu kommen (Induktion) aber das spricht imo für die solide Bauweise. Das Bratergebnis ist makellos. Sie lässt sich auch sehr gut säubern, daher volle Empfehleung, wenn man das Geld investieren möchte. Nach nun fast zwei Jahren ist sie noch wie neu.