Lodge Cast Iron Muffin Pan

Very well made. It makes thebest muffins. They rise higher baked in the cast iron pan compared to my stainless steel muffin/ cupcake pans. I highly recommended. I do use a coconut oil spray in them every time I use them. Wash in plain water and dry in a 200 degree oven for 10 minutes. The cups in this muffin pan are a standard size. One pan is fairly heavy. If you have weak wrists, use 2 hands when handling the pan. The product cooks evenly in this pan.

Great pans. Seasoning was nice and made some great pizza puffs.

These cast iron muffin pans are very nice in quality, very easy to use, easy to clean. The baked good pop right out without sticking. Decently priced. The baked goods taste great and are a good size. I will be using these pans for years to come! Very happy with this purchase!!

The quality, size, baking capacity and baking ability of the lodge cast iron muffin pan is great. It is a little tedious cleaning the inside of the muffin cup area. This pan works well. It does need to be seasoned. There is a slight taste with the pan that hasn't subsided as of yet. I will keep seasoning these to make them non-stick. I love preheating them for a crisper cornbread. However, I am using baking cups to prevent the weird taste that comes with the pan. I have used them 3 times already!

These are great for the grill. Made 'mini-meatloaf muffins' last night in them. Holds heat well, heats up evenly, love cast iron cooking. Cleans easily too. Recommend

Good size for popovers but pan is very heavy. ( Don’t forget to place pan in oven to preheat both oven and ploy pan!)

You will enjoy this. It’s easy to clean your cupcakes. Come out good and easy just the right size. Well worth the money. You will love it as I do.

Goodbye toxic non stick pans! Cast iron is my new favorite to bake with. This is my 7th lodge cast iron piece and I love every one of them. I'm guessing it's probably preseasoned with toxic petroleum based "food grade" mineral oil, which I'm disappointed in. But I scrub them really well and put multiple layers of tallow seasoning on them before using and they're non stick and easy to use! The trick is to make sure you've seasoned them well (even more than the preseason they come with), preheat them before using, and scrub any food off of them after using, making sure never to submerge them in water and dry them immediately over heat until all water is evaporated. So many people are afraid of cast iron but this stuff is built tough and so much easier than Teflon or ceramic because you can use metal on it and it is so versatile!

Just what the chef ordered.

Bought 2 as Yorkie tins because we had issues with them sticking. Amazing results. Work great, no sticking, easy to clean. Heavy, as you'd expect from cast iron. Don't buy these if you have hand strength issues. Zero rust after months of use.

The best muffin pan ever! Also does amazing Yorkshire puddings, a total game changer with the added security that it is made of cast iron so no nasty chemical coatings contaminating your food :)

Perfect for Yorkshire puddings (popovers). The oil gets sizzling hot, and the Yorkshires don’t stick at all. Very pleased with this, and I would definitely recommend it.