Food and Beverage Cost Control
Product ID: 4619565
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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. Review: Good textbook for class plus for future reference - Good textbook for class plus for future reference. Easy to read alone but particularly relevant with the internet tools that are offered at the Dopson website. Review: T'books - Good condition, no mark no highlighter Reliable price. Quick delivery. I am happy to have this text book Good source for students who would like to buy their books within a budget.
| Best Sellers Rank | #1,660,239 in Books ( See Top 100 in Books ) #911 in Production & Operations #1,277 in Food Science (Books) #1,311 in Hospitality, Travel & Tourism (Books) |
| Customer Reviews | 4.5 out of 5 stars 79 Reviews |
S**.
Good textbook for class plus for future reference
Good textbook for class plus for future reference. Easy to read alone but particularly relevant with the internet tools that are offered at the Dopson website.
N**C
T'books
Good condition, no mark no highlighter Reliable price. Quick delivery. I am happy to have this text book Good source for students who would like to buy their books within a budget.
T**E
good
This textbook was $115 for a new book at my colleges book store. It was worth the low price and looked like it was in mint condition. I was very satisfied and came the day it was promised to arrive
K**R
Rating for the seller!
Extremely happy that I was able to get this book for $50 cheaper than it would have been had I purchased it from the school bookstore. Thank you very much! Oh, and I'd also like to add that the condition of the book was also a lot better than the used books I usually purchase from the school's bookstore. So, double thanks!
R**A
Book is in excellent condition, and I got it very quickly
This is proving to be very helpful. It is basically all the Power Points of each chapter, saving me the hassle of taking notes. Book is in excellent condition, and I got it very quickly.
C**C
A great book on the topic
Bought this book to brush up on the subject matter as I prep for the ACF certification exam
M**M
Five Stars
Love this book, very useful and easy to understand. It arrived on time in a great condition.
M**O
Dissappointed
I bought this to help my kitchen staff develop and learn business concepts and formulas for food costs. I thought it could be used as a reference for menu costing and planning. I didn't realize it was more like a college textbook. Not easy to reference or find specific formulas. Good for general concepts.
C**N
Todo lo que necesitas
Me encanta, todo lo que se necesita para controlar los costes del departamento bien explicados y otras muchas ayudas que son de muy buena utilidad.
P**Y
For School
Excellent Book. It was a pleasure to read and to add to my resources. Quick delivery, thanks amazon for making this book available.
W**D
Five Stars
Great book for this price, can't expect more!
Trustpilot
3 weeks ago
1 month ago