Kitchen Series 8" × 6" Cutting Board in Slate

C'est ma deuxième planche...plus grande que la deuxième. Celle ci c'est 38x28. J'ai hésité avec le modele au dessus, mais finalement c'est bien assez grand. J'ai découpé un poulet hier soir dessus sans problème. Pour le reste, c'est du EPICURIAN : Oui, ça n'abîmera le fil du couteau, ça passe au lave vaisselle, supporte des températures élevées (sert de dessous de plat)...

This is my 2nd board. The 1st one i received as a gift and I love the solid board. Not only soild and is durable. Currently using the old one for 2 years now. There is no smell after wash & dry

I got this 7 weeks ago and have used it 3-7 times a week since then, and it's my new favorite cutting board. Previously we used end-grain bamboo cutting boards, which hold up well, but they are so heavy that I have trouble moving them with one hand, much less washing and drying them, without dropping them. This one is so ridiculously light and easy to handle - I can easily pick it up with one hand. The size is perfect - it's big enough that I can cut up a whole large onion without anything falling off the side, yet it fits perfectly flat in my single-basin sink next to my wash tub, which makes it so easy and fast to wash. It does show cut marks when you use it, which I think is to be expected when you're not using end-grain wood, but I still think it looks nice and not worn out - and the black coloring inside the "Epicurean" branding has worn off a bit, but otherwise it's in great shape after being washed multiple times a week. We plan to buy a second one for raw meat, and will probably buy one of their carving boards in the future, too. I think my only complaint is that I hate that hole in the corner - I don't know who has the type of kitchen where they can hang cutting boards up at an angle from the corner, but I would prefer to have that extra space for chopping. However, for the price, I think this is a much better deal than their thicker, hole-free luxury version.

Cumple perfectamente las expectativas. Es de color Negro mate en la primera semana de uso no se aprecia desgaste por los cortes.

E' un tagliere leggero, ma resistentissimo. Per distrazione è stato appoggiato sul fornello acceso ma non ha preso fuoco, si è rovinata un po' la parte a contatto con la fiamma, ma l'altra è rimasta integra. E' da almeno 15 anni che lo utilizzo e non ha subito nessun decadimento. Adesso ne ho comprato uno nuovo per sostituirlo con quello bruciato. Apparentemente ha un costo un po' alto, ma data la praticità (non assorbe olio e si pulisce facilmente) vale il suo prezzo. Lo consiglio, è un prodotto buonissimo.