---
product_id: 433997018
title: "Kai PRO Yanagiba Knife, 9.5\", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife"
brand: "kai"
price: "£117.29"
currency: GBP
in_stock: true
reviews_count: 4
category: "Kai"
url: https://www.desertcart.co.uk/products/433997018-kai-pro-yanagiba-knife-9-5-long-thin-blade-glides
store_origin: GB
region: United Kingdom
---

# 9.5-inch long, precise slicing blade Full-tang riveted POM handle for balanced control German DIN1.4116 stainless steel, corrosion-resistant Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife

**Brand:** kai
**Price:** £117.29
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Sushi Chef, Own the Kitchen Stage

## Quick Answers

- **What is this?** Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife by kai
- **How much does it cost?** £117.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/433997018-kai-pro-yanagiba-knife-9-5-long-thin-blade-glides)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Comfort Grip:** Full-tang, riveted POM handle ensures superior strength and ergonomic control during extended use.
- • **Durability Meets Elegance:** Crafted from premium German stainless steel that resists corrosion and maintains a sharp edge longer.
- • **Commercial-Grade Certified:** NSF certification guarantees professional kitchen standards for hygiene and performance.
- • **Effortless Precision Slicing:** Long, thin blade designed to glide smoothly through fish for perfect sushi cuts every time.
- • **Authentic Japanese Craftsmanship:** Made in Seki City, the historic heart of Japanese blade-making, blending tradition with modern innovation.

## Overview

The Kai PRO Yanagiba Knife features a 9.5-inch long, single-bevel blade made from high-carbon German DIN1.4116 stainless steel, offering corrosion resistance and edge retention. Its full-tang, riveted POM handle provides balanced comfort and durability, making it NSF certified for commercial use. Originating from Japan’s renowned Seki City, this knife is engineered for precision slicing of raw fish, ideal for sushi and sashimi enthusiasts seeking professional-grade performance.

## Description

The Kai PRO 9.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With its long, thin blade, this knife will help you prepare beautiful cuts of sushi or sashimi. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a German DIN1.4116 stainless steel blade, this Kai PRO Yanagiba kitchen knife offers corrosion- and wear-resistance, is easy to sharpen and holds a good edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Yanagiba Knife, a commitment to beautiful, quality cutlery.

Review: Great knife! - Great knife Very useful
Review: Esperava mais. - Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10.

## Features

- JAPANESE SUSHI KNIFE: The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
- PRO LEVEL PERFORMANCE: Designed with both safety and durability in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
- RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a corrosion- and wear-resistant blade with a single bevel 16-degree edge that's easy to sharpen and glides through raw fish.
- SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
- BEAUTIFUL, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GXHQWP4 |
| Best Sellers Rank | #1,935,472 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #7,971 in Kitchen Knives (Home & Kitchen) |
| Blade Color | Silver |
| Blade Edge | Single Bevel |
| Blade Length | 9.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | KAI |
| Colour | Silver |
| Construction Type | Full Tang |
| Country of Origin | USA |
| Customer Reviews | 4.2 out of 5 stars 13 Reviews |
| Enclosure Material | High Carbon Stainless Steel |
| Handle Material | Stainless |
| Included Components | Yanagiba |
| Is the item dishwasher safe? | No |
| Item Length | 9.5 Inches |
| Item Type Name | Kai Pro Yanagiba Slicing Knife, 9.5 inch Blade, Full Tang Handle, NSF Certified, From the Makers of Shun, HT7087 |
| Item Weight | 0.4 Pounds |
| Manufacturer | Kai |
| Manufacturer Part Number | HT7087 |
| Model number | HT7087 |
| Size | 24.1 cm |
| UPC | 087171061603 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Colour:** Silver
- **Blade Edge:** Single Bevel
- **Blade Length:** 9.5 Inches
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Colour:** Silver
- **Construction Type:** Full Tang
- **Handle Material:** Stainless
- **Is Dishwasher Safe:** No
- **Item Weight:** 181 g

## Images

![Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/61L2odPJatL.jpg)
![Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 2](https://m.media-amazon.com/images/I/91PL24WbYeL.jpg)
![Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 3](https://m.media-amazon.com/images/I/919SWLQ96uL.jpg)
![Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 4](https://m.media-amazon.com/images/I/71yKRyRqUKL.jpg)
![Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 5](https://m.media-amazon.com/images/I/91gwhf7htdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife!
*by M***. on 1 May 2022*

Great knife Very useful

### ⭐⭐⭐⭐⭐ Esperava mais.
*by A***A on 2 September 2024*

Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10.

### ⭐⭐ Yanagiba shaped object.
*by B***N on 25 March 2022*

I decided to buy this knife out of curiousity when the price dropped to $35. I have the Kai Pro Boning Knife and am extremely happy with it so I wanted to find out if the Yanagiba was any good. I know that at lower price points many Yanagibas lack distinguishing features such as a Single Bevel and a hollowed back so I asked in the question section about this. The seller (manufacturer) responded saying, “ Thank you for your question. Yes, the back side of the blade has the traditional Urasuki, hollow ground back.” This could technically be true, but it is so slight that it’s practically non-existent, nor has it been flattened or honed at the edges. Now we get to my real issue with the knife, it has a very significant secondary bevel, which is not shown in the product image. It is pretty steep, if I had to guess the edge angle is around 25-30 degrees. It isn’t a microbevel either it’s probably almost 1.5-2mm so grinding it away would take an unreasonable amount of time. The fit and finish is pretty nice unfortunately it will never excel at what it is meant to be used for because of critical design flaws.

## Frequently Bought Together

- Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool
- Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5"
- Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-03*