---
product_id: 39926541
title: "Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]"
price: "£18.59"
currency: GBP
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.uk/products/39926541-pitmaster-recipes-techniques-and-barbecue-wisdom-a-cookbook
store_origin: GB
region: United Kingdom
---

# Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

**Price:** £18.59
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- **What is this?** Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
- **How much does it cost?** £18.59 with free shipping
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- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/39926541-pitmaster-recipes-techniques-and-barbecue-wisdom-a-cookbook)

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## Description

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] [Husbands, Andy, Hart, Chris, Mills, Mike, Mills, Amy] on desertcart.com. *FREE* shipping on qualifying offers. Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Review: Deeee-licious! Love this book. Great range and great contributors. - Delicious recipes and a great range. I’m in love with this book. They have a great string of contributors, too. My thoughts and pics on some of the dishes we tried: 1) Caveman T-Bones with Hellfire Hot Sauce – p 42. Perfection. The garlic jalapeno sauce is fantastic, and the simple steak treatment is just right. Total keeper from Steven Raichlen. 2) Classic Macaroni and Cheese – p 39. Super simple and very yummy. I did it just as instructed the first time, but next time, I’ll make it a few minutes early and keep it warm in the smoker for an extra layer of deliciousness. 3) Burnt Ends – p 95. Delicious. I’ve always made these with brisket, and had no idea you could use chuck roast. That’s awesome because you can watch for two cuts on sales flyers. I still used brisket point. The rub and sauce are yummy. 4) Texas Toast – p 141. Easy and yummy. I’d never included pepper in it before and that really makes it. My kids loved it. 5) American Whiskey (a collection of delectable sounding cocktails) – p 109. This one’s called a Bourbon Belle. Smooth, gorgeous summer sipper. 6) Jake’s Cowboy Beans (leftover brisket) – p 34. Ken “Jake” Jacobs. These are awesome beans, and substantial enough to be a main. I cut the red pepper flakes to 1 Tablespoon, and it was still plenty spicy. 7) Meat @ Slim’s Tiramisu – p 217. I laughed so hard when I saw that this tiramisu recipe is not made with ladyfingers, but Twinkies! It’s wonderful. Some others I have flagged to try: Juicy BBQ Chicken Breasts – p 22 * Classic Pulled Pork on a Kamado-style Ceramic Smoker – p 25 * Beef Barbecue – p 29 * Cornbread with Butter, Honey, and Sea Salt – p 37 * Gold Sauce – p 47 * North Carolina Table Sauce – p 60 * Pimento Cheese Spread – p 61 * Day Drinking with Sweet Tea – p 73 * Lexington-Style Cheerwine Pork Shoulder – p 79 with Cheerwine BBQ Sauce – p 80 * Hot Garlic Crunch Cream (for prime rib) – p 101 * 3-2-1 St. Louis Ribs – p 103 * Butcher Paper Brisket – p 119 * Hickory Smoked Turkey Breast – p 120 * Central Texas Beef Ribs – p 125 * Red State Sauce – p 129 * Salt and Pepper Spareribs – p 131 * The Smoke Shop Hot Links – p 133 * Bowl of Texas Red – p 136 * The Jambo Texan Sandwich – p 143 (leftover pulled pork, brisket, bologna chub, smoked sausage, and pork ribs) * Hometown Bar-B-Que Chinese Sticky Ribs – p 157 * Short Ribs and New England Lobster Roll – p 163 (leftover beef ribs) * Lakeside Smokers’ Rib Recipe – p 192 * Hot and Fast Pork Shoulder – p 199 * IQUE 180 Beef Brisket – p 205 * Competition-Style Beef Rib Eye – p 209 * Sonoran Hot Dogs – p 214 * I’ll update this as I play in the book more.
Review: Great BBQ recipe book - The book has great recipes and information on BBQ, really well written.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #60,044 in Books ( See Top 100 in Books ) #8 in Tailgating Cooking #46 in Meat Cooking #72 in Barbecuing & Grilling |
| Customer Reviews | 4.8 out of 5 stars 1,254 Reviews |

## Images

![Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91CJj5rRv0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Deeee-licious! Love this book. Great range and great contributors.
*by J***O on July 8, 2018*

Delicious recipes and a great range. I’m in love with this book. They have a great string of contributors, too. My thoughts and pics on some of the dishes we tried: 1) Caveman T-Bones with Hellfire Hot Sauce – p 42. Perfection. The garlic jalapeno sauce is fantastic, and the simple steak treatment is just right. Total keeper from Steven Raichlen. 2) Classic Macaroni and Cheese – p 39. Super simple and very yummy. I did it just as instructed the first time, but next time, I’ll make it a few minutes early and keep it warm in the smoker for an extra layer of deliciousness. 3) Burnt Ends – p 95. Delicious. I’ve always made these with brisket, and had no idea you could use chuck roast. That’s awesome because you can watch for two cuts on sales flyers. I still used brisket point. The rub and sauce are yummy. 4) Texas Toast – p 141. Easy and yummy. I’d never included pepper in it before and that really makes it. My kids loved it. 5) American Whiskey (a collection of delectable sounding cocktails) – p 109. This one’s called a Bourbon Belle. Smooth, gorgeous summer sipper. 6) Jake’s Cowboy Beans (leftover brisket) – p 34. Ken “Jake” Jacobs. These are awesome beans, and substantial enough to be a main. I cut the red pepper flakes to 1 Tablespoon, and it was still plenty spicy. 7) Meat @ Slim’s Tiramisu – p 217. I laughed so hard when I saw that this tiramisu recipe is not made with ladyfingers, but Twinkies! It’s wonderful. Some others I have flagged to try: Juicy BBQ Chicken Breasts – p 22 * Classic Pulled Pork on a Kamado-style Ceramic Smoker – p 25 * Beef Barbecue – p 29 * Cornbread with Butter, Honey, and Sea Salt – p 37 * Gold Sauce – p 47 * North Carolina Table Sauce – p 60 * Pimento Cheese Spread – p 61 * Day Drinking with Sweet Tea – p 73 * Lexington-Style Cheerwine Pork Shoulder – p 79 with Cheerwine BBQ Sauce – p 80 * Hot Garlic Crunch Cream (for prime rib) – p 101 * 3-2-1 St. Louis Ribs – p 103 * Butcher Paper Brisket – p 119 * Hickory Smoked Turkey Breast – p 120 * Central Texas Beef Ribs – p 125 * Red State Sauce – p 129 * Salt and Pepper Spareribs – p 131 * The Smoke Shop Hot Links – p 133 * Bowl of Texas Red – p 136 * The Jambo Texan Sandwich – p 143 (leftover pulled pork, brisket, bologna chub, smoked sausage, and pork ribs) * Hometown Bar-B-Que Chinese Sticky Ribs – p 157 * Short Ribs and New England Lobster Roll – p 163 (leftover beef ribs) * Lakeside Smokers’ Rib Recipe – p 192 * Hot and Fast Pork Shoulder – p 199 * IQUE 180 Beef Brisket – p 205 * Competition-Style Beef Rib Eye – p 209 * Sonoran Hot Dogs – p 214 * I’ll update this as I play in the book more.

### ⭐⭐⭐⭐⭐ Great BBQ recipe book
*by K***M on September 6, 2025*

The book has great recipes and information on BBQ, really well written.

### ⭐⭐⭐⭐⭐ Some great recipes and techniques
*by A***R on July 7, 2023*

I picked up this book along with several others recently after buying a pellet grill and beginning to learn to smoke meats. Not all info applies since this doesn’t focus on pellet smoking, but I’ve still learned a lot. The best thing, though, is the recipe for white cole slaw. My husband loves cole slaw, but in 20 years, I’ve never been able to find a recipe that he likes. Then I tried the recipe from this book, and he gave it a big thumbs up. I did alter the recipe to his taste (no onions, no hot sauce, cabbage thinly sliced rather than chopped). He loves it so much that I make a double batch ever time (full head of cabbage) so that he can enjoy it for several days.

## Frequently Bought Together

- Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-22*