Nenox G-Type Gyutou
Product ID: 39327632
Details
- Blade MaterialStainless
- BrandNenohi
- Color
- Handle MaterialWood
- Blade Length10.5 Inches
💪Rockwell 59-60 hardness
🔪10.5" blade
🛡️Rust-resistant steel
Slice through the ordinary with precision! 🔪
The Nenox G-Type Gyutou is a premium 10.5-inch chef's knife made from high-quality rust-resistant steel, featuring a double-edged blade and a comfortable black paper Micarta handle. With a hardness rating of 59-60 on the Rockwell scale, this knife is designed for professional chefs and culinary enthusiasts alike, ensuring durability and precision in every cut.
| ASIN | B002VSIU0Q |
| Blade Length | 10.5 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 10.5 Inches |
| Brand | Nenohi |
| Brand Name | Nenohi |
| Color | Micarta（Black） |
| Customer Reviews | 5.0 out of 5 stars 1 Review |
| Handle Material | Wood |
| Item Length | 10.5 Inches |
| Model Number | HNE-S2G-G-270-R |
| UPC | 811789012609 |
S**O
Stunning
Hands down the finest knife I have ever owned. I used to get a lot of flack from people for using a "demo" knife for everyday usage in the kitchen. It is worth the investment , the price is steep but for a serious chef it is an investment, I have never had a problem with this knife holding it's edge. Needs little to no sharpening, I sharpen mine once maybe twice a month, and steeling the knife takes some practice since it's an 80/20. I sharpen mine on 11 degrees and 15 degrees. I also use a jewelry polishing cloth to keep it like new. If you get any stains on th knife a little ajax or comet will remove them with ease.
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