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🥩 Elevate your craft: slow ferment, bold flavor, pro results!
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture designed for slow, mild acidification, ideal for authentic southern European-style salami. Optimized for fermenting at 68°F and 85% humidity over 72 hours, each 25g packet treats up to 200kg of meat. It enhances flavor, appearance, and curing efficiency, making it a must-have for serious sausage artisans aiming for premium, traditional results.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #139,184 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #61 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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