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🐟 Unlock the ancient umami secret that top chefs swear by!
Colatura di Alici is a premium Italian fish sauce from Campania, made by slow-fermenting Mediterranean anchovies for five months. Celebrated for its rich umami flavor, it’s a Slow Food recognized delicacy endorsed by culinary experts like Lidia Bastianich. Perfect for enhancing pasta, seafood, and vegetables, this 100ml bottle brings a centuries-old Italian tradition to your modern kitchen.
| ASIN | B00ZGT2H6U |
| ASIN | B00ZGT2H6U |
| Best Sellers Rank | #85,992 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Fish Sauces |
| Brand Name | Colatura di Alici |
| Container Type | Bottle |
| Customer Reviews | 4.1 4.1 out of 5 stars (257) |
| Diet Type | Vegetarian |
| Flavor | Fish |
| Item Form | Liquid |
| Item Package Weight | 0.31 Kilograms |
| Item Weight | 3.38 Ounces |
| Manufacturer | Ittica Alimentare Salerno (IASA) |
| Manufacturer | Ittica Alimentare Salerno (IASA) |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 9.49 x 3.46 x 2.83 inches; 3.38 ounces |
| Part Number | H5-B000-AAOU |
| Size | 3.38 Fl Oz (Pack of 1) |
| Temperature Condition | Fresh |
| Unit Count | 3.38 Fluid Ounces |
| Units | 3.38 Fluid Ounces |
R**R
You have to try this
This stuff is great. Chef article said no cook should be with out it. I strongly agree. 5 0r 6 drops in your dish while cooking is so delicious.
R**S
Well Worth the Expense
One needs to know what one is buying. This is not a pricey “substitute” for anchovy paste although the two seek to accomplish the very same thing. UMAMI. I use quality Vietnamese Red Boat when that is appropriate and Sicilian aged sauces when appropriate. This product is superb and I never hesitate to buy it.
J**O
Fast shipping goood price
Don’t expect the bottle in the picture since that’s not the one you get. Adds tons of flavor to many different recipes
G**Y
3 problems plus possible contamination. Beware!!!
3 problems: first the new bottles are smaller than the old ones (see picture). The old bottle is on the left. Second and scary: there is a lot of sediment in the bottle after only a month in the refrigerator. The 'colatura di alici' is usually sediment free. Third: when first opened it required 3 times as much to acquire the same flavor profile lending me to believe that it is watered down or enhanced with salt (hence the sediment). I am scared to use it.
M**S
Different Bottle Perfect Contents
Not the same bottle as pictured. The product itself is sublime.(if you like fish sauce)
F**A
Italian fish sauce
Hard to find savory sauce to add to Italian style sauces. Makes dishes better. A little goes a long way
K**E
Love it
An essential in my kitchen. I use this to upgrade soups, sauces, and other dishes.
P**K
How did I get along without it?
Bought this because of a video I saw on how to prepare Spaghetti con la Colatura di Alice on Elizabeth Minchili's blog. Excellent instruction. All you need is colatura, olive oil, parsley, garlic and breadcrumbs. Then watch and follow the video exactly. It is a revelation. Easy, sophisticated and delicious. You will always want this pricey item in your pantry. Its cheaper than fish or steak and once you have the knack you will impress everyone.
Trustpilot
2 weeks ago
1 month ago