Question 1

How many quarts of yogurt does this make?

Accepted Answer

I make 4-6 quarts of goat yogurt per week, running it for 24 hours at 110 degrees in a crock pot.  I get well more than 100 quarts (approximately 26-30 weeks at that rate) not being too fussy about the measurement of 1/8th teaspoon and it comes out fine every time.  Yum!

Question 2

When you use this for coconut milk yogurt do you need to add sugar? I was told that a little sugar would help the starter work better.

Accepted Answer

I would use honey raw is best but any will work. you do need a sweetener to help the starter grow good bacteria. here is my recipe for coconut yogurt. it is the best! and it firms up when it is refrigerated. I have made many batches! my kids love it. this is a double batch for the half gallon Yogourmet maker tub- I have two and the recipe is for both. so u my have to half it or what ever for however big your yogurt maker is.COCONUT  YOGURT10 cans coconut milk-Trader Joe green cans (1gallon) -OR 1 gallon of homemade coconut milk- Heat to 180 keep stirring so you don't burn itThen add while still hot - ½ c honey               -6 packs plain gelatin (KNOX)MIX WELLthen Cool to room temp- (68-77)When cooled Add-1 tsp GIPRO Put in yogurt makers for 24 hrs

Question 3

Can you estimate how many quarts of yogurt can be cultured by a single jar?

Accepted Answer

Its hard to tell.  One website I visited said the jar can make 80 quarts of yogurt using 1/8 of a tsp for ea quart.  Depending on how thick you want the yogurt to be, you may want to use more than the 1/8 tsp.

Question 4

Hello, does it contain soy, sugar, dextrose? Thank you

Accepted Answer

The bottle says it contains none of: sugar, soy, wheat, yeast, magnesium stearate, maltodextrin, artificial sweeteners, colors, flavors, salicylates, or preservatives.  There is no mention of dextrose.  The only "other ingredient" given is cellulose.

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