Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)

As someone who did keto 10 years ago, when options were much more slim, I've been thankful for Carbquik, then and now. I've recently started a healthier way of eating once again, not low carb or keto, but cutting out unnecessary carbs and sugar, etc. Today I made the biscuit recipe that comes on the box and was SO happy to eat them with my eggs for breakfast! Satisfied me all day at work. While I don't use it daily, it's a great way to "treat yourself" a couple times a week. So many ways to use it! Also love it for pizza crusts! As a self-proclaimed carb-itarian, I don't know if I could sustain a healthier eating lifestyle without it. It does contain seed oils, but other than that, the ingredients are pretty "clean". 5 stars!

Awesome! I can finally eat pancakes now and stay low carb with zero sugar syrup.

My bisquits need some work but the pancakes are great. My grandkids live them.

I am so happy I got to try this product a second time. This is and attempt to pass the word that this product is absolutely wonderful. I wish I could contact all of you that complained about the taste and say ask for the product to be replaced. I ordered the first box and made a pound cake and I could not eat one bite Actually spit out the only bite I took. It was not an after taste it tasted so bad I could even chew it up. I contacted TOVA Industries at [email protected] and told them of my experience. TOVA Industries packages and distributes Carbquick. They are a very reputable fast growing business. Tova has been recognized both locally and nationally as one of the fastest growing private companies in the country. Specifically, BUSINESS FIRST magazine ranked Tova as the fastest growing private company in the Louisville Metro Area and INC. magazine, in their annual INC. 500, ranked Tova as one of the fastest growing private companies in the country for three consecutive years. They have been in business 20 years. I copied that info from their web site. Someone wrote a review that one hour after eating Carbquik his blood sugar rose to 173 and believed they were lying about the carb count. I’m sorry but TWO hours after a diabetic eats 173 would be a good reading one hour after you eat is very good. The American Diabetes Association recommend target levels of 70–130 mg/dL before eating for a person with diabetes. Within 2 hours of eating a meal, blood glucose levels should be less than 180mg/dL. BAM he was right on target! They ask if I would try the product again if they sent another box. I told them I would love to as I wanted this product to be good I hoped there could be a reason for it being so bad. Well folks let me tell you IT WAS FANTASTIC! I made Chedar Bay Bisquits and they were soooooo good! The product was easy to work with and the bisquits were moist and flaky! I tell you folks get another box order it from the distributor or whatever you have to do to get a fresh new box. You don’t want to miss this product. I am so happy I got to try it again. Am so thankful TOVA offered to send me more. This is a wonderful product. 👏🏻👏🏻👏🏻 I WILL BE USING IT ALL THE TIME!!!

Carbquik is a terrific baking mix for people on a low carb diet. You can use it for so many things. I have made waffles, pancakes and batter for seafood. It is fun to try all the recipes it offers on the box.

Yuck! This resulted in the worst pizza dough I have EVER had in my life! However, I did not give up. I made a fantastic blueberry cobbler and i am looking forward to making another one. The cobbler browned beautifully, it was tender, and it was delicious! I am also going to try a chicken pot pie. If it turns out as well as the cobbler, I will be a happy camper.

update: pizza crust came out great! (i used the dough one from their website) and precooked it 5 mind before adding sauce/toppings and cooked another 7-10mins.. watch toward end of cooking, it suddenly crisps up the edges a bit too much in seconds it seems! changed to a Keto lifestyle for therapeutic purposes going on 9 months ago today and today was the best keto day ever!! okay i may be over exaggerating on that one but, it was still an awesome meal day that seemed like i ate the high carb Belgium waffle that i have missed so much especially when smelling the hubby’s Saturday Belgium waffle ritual.. Followed recipe listed on here not on box BUT, used the new ‘Splenda naturals monk fruit’ for sugar AND added 8 drops of liquid ezsweetz sweetener as well. these came out PERFECT tasting, no aftertaste cause the liquid sweetener tends to rid of bitter/odd tastes in everything.. i set waffle maker on 5 1/2 and cooked waffle an extra minute after it beeped (i like mine more crispy). unlike listed on recipe, the batter does NOT make 6 Belgium waffles, unless they are talking about mini versions that is. it makes 2 large Belgium waffles only and netcarbs come out to 5 per waffle (using dairy pure heavy cream).. I’ve had 12 netcarbs all day (including these) My current BG is 123 (am usually in 80-90’s after eating) and my blood ketones is 1.2 (i was 1.8 beforehand). these numbers are an hour after eating and does include a tbps of aunt jamama’s sugar free syrup that does tend to raise my BG some. i gather this mix does raise BG and lower ketones a little but, not enough to worry about it if you don’t use mix regularly i think. edit: 3hrs later BG down to 92/ketones 1.1...not too much damage was done by 1/2 & 1/8th cup of this carbquik for one waffle...yeaaa :) either-way, after avoiding this carbquik for months due to it being said it was not truly keto friendly and should be avoided, i am sooooo glad i finally gave in to my real tasting belgium waffle craving and bought this to make it with.. this is my new go too flour for breakfast goods that is for sure..

Closest to flour we have found, as a diabetic it certainly helps in lower carbs and starch

Love this to make cheddar biscuits and chocolate chip cocoa biscuits!!!

I just learned about this product and living a low-carb lifestyle can be quite challenging at times, especially when it comes to missing pancakes on weekends and breads with soups. Here are some pros and cons of the product: **Cons:** It is relatively expensive for the amount you receive. Additionally, there is a bit of trial and error involved in adjusting the recipes to improve the texture, which can unfortunately lead to some waste. **Pros:** Even when the texture is slightly crumbly, the taste is quite decent and helps satisfy those carb cravings. I've noticed that many of the recipes lack a leavening agent. To improve the pancakes, I added a tablespoon of baking powder, two teaspoons of vanilla, and increased the liquid to achieve the right consistency. I also added baking powder to the cornbread I made, and while it was still a bit crumbly, it tasted fantastic when sprinkled over homemade turkey soup. Overall, I am very happy with this product and glad to have it available through Subscribe & Save. I'm looking forward to trying some buns and desserts with it in the future!

I gave this a 4 star just because it's not top end, just below. BUT it's very versatile. The pancakes you make with this actually taste like them, and even feel like them. The texture in your mouth. So that is enough for me. I like to make muffins, too. They taste okay, but you taste the salt in it more. Make sure you add vanilla flavoring, and perhaps a touch of vanilla protein powder.

This mix has been really good for making keto-friendly foods without feeling too restricted. I used it for biscuits and pancakes so far and the texture turned out better than I expected. Taste is not exactly the same as regular flour, but for low carb baking it’s actually pretty good. It helps when you’re craving bread-type foods while staying on keto. Only downside is it’s a little pricey, but the bag lasts a while depending on how often you bake. Overall happy with it and would buy again for keto recipes.

I am pre-diabetic and was craving pizza. I made it with Carbquick and it was delicious.