Invertase (Fermvertase) 4 ounce bottle
Product ID: 3323692
Details
- BrandLorAnn Oils
- Item FormCream
- Item Volume4 Fluid Ounces
- Number of Pieces1
- SpecialtyKosher
⏳Liquefies fondant in days
🍫Enhances chocolate creaminess
🧪Precise enzyme dosing (.1-.25%)
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LorAnn Oils Invertase is a natural enzyme designed to convert solid fondant into luscious liquid centers over several days. Ideal for professional bakers and candy makers, it enables precise control of texture and moisture retention in chocolates and confections. With kosher and gluten-free certification, this 4 oz bottle offers a reliable, flavor-neutral solution to elevate your candy creations to gourmet status.
| ASIN | B001331N9U |
| Best Sellers Rank | #86,363 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #562 in Natural Extracts |
| Brand | LorAnn Oils |
| Brand Name | LorAnn Oils |
| Color | As Shown |
| Container Type | Bottle |
| Cuisine | Western |
| Customer Reviews | 4.7 out of 5 stars 349 Reviews |
| Global Trade Identification Number | 00023535709088 |
| Included Components | all shown |
| Item Form | Cream |
| Item Type Name | Flavor |
| Item Volume | 4 Fluid Ounces |
| Item Weight | 0.01 Pounds |
| Manufacturer | LorAnn Oils |
| Model Number | 7090-0800 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 7090-0800 |
| Size | 4 oz |
| Specialty | Kosher |
| UPC | 023535709088 |
| Unit Count | 1.00 Count |
A**A
Works like it should
Perfect for making chocolate covered cherries. After the. Jerrie’s sit a week or so, the filling liquifies. The invertase does not affect the taste of the cherries
C**N
Made a lot of cream filled candies with this
This works fantastic for liquidating fondant centers in candies. It takes so little in a batch to do the job, but within two weeks the centers were nice and creamy. Great product.
B**L
Great product
I used this to make Easter candy (cream centers for chocolate Easter eggs). Works great and has good flavor. A little goes a long way, so good value for the money.
Y**.
It works
It works
L**W
Yum!
Will be making chocolate covered cherries soon!
D**K
Perfect for chocolate covered cherries
I use this inverse syrup to make my infused chocolate covered cherry bombs. I end up injecting the Cherry with liquid but the inverse makes the white part more liquidy in the homemade chocolate covered cherries. I also used it to make the copycat Cadbury eggs as well and came out amazing.
A**A
Cream
Does a good job at making my creams creamy 😊
A**S
As described
I haven’t used this product yet it was bought for making candy for Christmas
Trustpilot
2 weeks ago
2 weeks ago