---
product_id: 326312939
title: "Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat"
price: "£21.39"
currency: GBP
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.uk/products/326312939-gluten-free-sourdough-baking-the-miracle-method-for-creating-great
store_origin: GB
region: United Kingdom
---

# Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat

**Price:** £21.39
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
- **How much does it cost?** £21.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/326312939-gluten-free-sourdough-baking-the-miracle-method-for-creating-great)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that’ll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats! In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary’s personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary’s Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes. A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.

Review: Clear Instructions That Make Gluten‑Free Sourdough Easy - Gluten‑Free Sourdough Baking: The Miracle Method is a fantastic guide for anyone wanting to bake great sourdough without wheat. The book offers great instructions that break everything down step by step, making it surprisingly easy to create delicious, gluten‑free sourdough bread at home. The method is approachable, the explanations are clear, and the results turn out far better than most gluten‑free recipes out there. A wonderful resource if you want gluten‑free bread with real sourdough flavor and texture.
Review: Absolutely wonderful... - I love this gluten free sourdough cookbook so much. Having never been a baker, I started experimenting with gluten free sourdough a few weeks before getting it, so I simplify these recipes a bit. (I just keep feeding my little jar of sourdough when taking it out of the fridge a day before making bread, and do not do the discard starter, or make separate levians. I usually mix and shape my dough before heading to bed, and leave it out to proof overnight in my cool house (in the 60s *F), before baking it in the morning/afternoon.) The book does use like 10 different gluten free flours, so I have definitely been frequenting my local coop much more to get them. But the breads and all of the baked goods come out soo good... And between the whole grain flours, sourdough, psyllium husk, flex seed and very moderate amount of sugar for the sweets recipes, all of this stuff is actually really nutritious and good for you! It is so wonderful for a gf person to be excited about baking, and even my very much non-gluten free hubby likes them. So many wonderful recipes to play with... Big, big thank you to the writer! This book brings me so much joy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #91,502 in Books ( See Top 100 in Books ) #76 in Gluten Free Recipes #77 in Gluten-Free Diets #117 in Bread Baking (Books) |
| Customer Reviews | 4.5 out of 5 stars 331 Reviews |

## Images

![Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat - Image 1](https://m.media-amazon.com/images/I/91P66bskkhL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Clear Instructions That Make Gluten‑Free Sourdough Easy
*by E***E on January 25, 2026*

Gluten‑Free Sourdough Baking: The Miracle Method is a fantastic guide for anyone wanting to bake great sourdough without wheat. The book offers great instructions that break everything down step by step, making it surprisingly easy to create delicious, gluten‑free sourdough bread at home. The method is approachable, the explanations are clear, and the results turn out far better than most gluten‑free recipes out there. A wonderful resource if you want gluten‑free bread with real sourdough flavor and texture.

### ⭐⭐⭐⭐⭐ Absolutely wonderful...
*by I***A on March 29, 2024*

I love this gluten free sourdough cookbook so much. Having never been a baker, I started experimenting with gluten free sourdough a few weeks before getting it, so I simplify these recipes a bit. (I just keep feeding my little jar of sourdough when taking it out of the fridge a day before making bread, and do not do the discard starter, or make separate levians. I usually mix and shape my dough before heading to bed, and leave it out to proof overnight in my cool house (in the 60s *F), before baking it in the morning/afternoon.) The book does use like 10 different gluten free flours, so I have definitely been frequenting my local coop much more to get them. But the breads and all of the baked goods come out soo good... And between the whole grain flours, sourdough, psyllium husk, flex seed and very moderate amount of sugar for the sweets recipes, all of this stuff is actually really nutritious and good for you! It is so wonderful for a gf person to be excited about baking, and even my very much non-gluten free hubby likes them. So many wonderful recipes to play with... Big, big thank you to the writer! This book brings me so much joy.

### ⭐⭐⭐⭐⭐ 150% recommend for delicious bread that freezes well
*by R***. on December 3, 2025*

If I could give this cookbook 10 stars, I would! I became familiar with gluten free bread-making over the last 3 years, so I already had all of the flours on hand recommended in this book (I buy from everything Anthony's Goods on Amazon). I purchased the Emile Henry cloche and the Weck glass jars she uses and recommends, and they have both been worthy purchases. What I LOVE about this cookbook - 1. The author is very thorough in her instructions. I had never made sourdough before, even when I ate gluten. And other than my 3 years of gluten free bread-making, I have very little bread-making experience. However, EVERY single recipe has been a hit! We have tried and LOVE - cauliflower pizza crust, beginner sourdough loaf, classic loaf, buckwheat and rosemary loaf, roasted garlic and olive loaf, rustic honey and oat loaf, same day baguette, pie crust (just tried this last week for Thanksgiving and it did not fail!), lemon challah, sesame dinner rolls, ciabatta buns, easy bagels, blueberry and apple muffins, date and orange scones, and herbed breadsticks. 2. I love the recommendations she made for products as well as whether to buy or mill your own flours and the difference between the two (I both buy and mill depending on what's available from my chosen brand.) This made purchases sooo simplified, as I was able to have a starting point to research the best products and price points without overwhelm. 3. Gorgeous photos that DON'T LIE! More often than not, when you find a GF bread recipe (especially online), the image is of a glutinous bread and the real thing looks nothing like what you were expecting. However, every single item has come out looking pretty close / resembling the picture. It's such a confidence builder! 4. While some of the instructions seem repetitive, she did not assume the baker would know that and she spells it all out clearly, over and over again, so that wherever in the book you begin your baking, you have a full set of thorough instructions detailing every temperature, timeline, and bread preparation instructions. 5. EVERYTHING we've tried has turned out DELICIOUS! I have friends and colleagues asking me to make them loaves after trying mine. I don't think I've ever had so much success with a cookbook in the history of my life, and I've been cooking for 30ish years! 6. Everything freezes well! I've even frozen a whole loaf before, thawed out in the fridge for a day or two before I needed it, and it tasted fresh baked. Simple, simple, simple for my busy lifestyle, and now we always have bread on hand! Where I needed some help - only 1 place - and that was with the discard! It wasn't immediately clear to me how to store the discard. In the fridge, yes, but tightly closed with the jar's glass lid? With the loose fitting cloth? It took some trial and error, and some research, but I figured it out (with the jar's glass lid). I put some masking tape with the date I first started it and out 1 month, because I've found that after about a month-to-5-weeks the starter gets too sour and my kids don't like the flavor of the finished products. I do my best to use it all within that time. All in all, this has been a wonderful journey of trial and error, and experimentation. There is a definite learning curve if you're unfamiliar with gluten free baking. It can be quite expensive, as well, if you don't already own some of the flours and products for making the loaves. However, I've found stuff on sale and have made the purchases worth it by actually using the products. I 150% recommend this book!

## Frequently Bought Together

- Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
- Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
- Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.uk/products/326312939-gluten-free-sourdough-baking-the-miracle-method-for-creating-great](https://www.desertcart.co.uk/products/326312939-gluten-free-sourdough-baking-the-miracle-method-for-creating-great)

---

*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-24*