--- product_id: 323487 title: "Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)" price: "£20.34" currency: GBP in_stock: true reviews_count: 13 url: https://www.desertcart.co.uk/products/323487-webers-way-to-grill-the-step-by-step-guide-to store_origin: GB region: United Kingdom --- # Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) **Price:** £20.34 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) - **How much does it cost?** £20.34 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/323487-webers-way-to-grill-the-step-by-step-guide-to) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class and essential grilling cookbook covering every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn’t get more comprehensive than this. This definitive guide to outdoor cooking includes: Triple-Tested Recipes: Go beyond the basics with confidence-building, triple-tested recipes for every item imaginable, from steaks and burgers to vegetables and desserts. Step-by-Step Photography: See every important moment in the grilling process with hundreds of detailed, full-color photographs that show you exactly what to do. Fundamental Grilling Techniques: Master essential skills with clear, in-depth explanations of not just how to grill, but why the techniques work so well. Creative Variations: Discover endless possibilities with expert advice on grilling methods, custom seasonings, and signature sauces. Review: Large Format Book with Full Color Step-by-Step Photos on Every Page -- Great Recipes Too! - My husband and I have owned a Weber charcoal grill for over 15 years. I bought this cookbook for my husband as a Father's Day gift when it was published in mid-2010 after trying a delicious free recipe given out by Weber Grills. I didn't research the book and ordered it online and was more than surprised by how great the book is. The format is an oversized book. Every single page has color photographs, up to a dozen per page. As the subtitle says, this book teaches the recipes step by step. Not only is the food preparation taught, but so are the grilling techniques using charcoal Weber grills, such as how to smoke meat and do slow cooking barbeque. Even better, this cookbook teaches basic information about meat, shellfish and fish preparation -- not just being a recipe collection cookbook. For example, how to trim a steak and how to slice a beef strip loin into individual steaks, which will save you money compared to buying steaks prepared by a butcher. Again all these processes are described in words and color photographs so the pocesses are nearly foolproof. These methods of course can also be used for cooking meats indoors, such as how to split a cornish game hen or how to cut apart an avocado. Recipes and steps for sauces, vegetable side dishes, and so forth are here too such as polenta, chile sauces, and grilling vegetables such as corn on the cob and artichokes. There even directions for grilling pizza and roasting veggies on the grill to make into soup. I liked that there are two indexes: one for technique and one for the recipes. This book is good for the beginner as well as the intermediate or expert griller. If you already know most of the basic information the recipes in and of themselves will make this cookbook useful and valuable to you. The photography is high quality and the pages are laid out well for good visual appeal. The chapters are divided with color coding on the edges so the book is easy to flip through if you are looking for the poultry chapter, for example. The images of the food before, during and after will have your mouth watering and will inspire you to try these recipes. This book will also appeal to visual people who may resist reading a text-heavy cookbook instruction type manual. This is an impressive book that's worth every penny. It makes a great gift book for anyone who likes to grill. Review: Best Book Yet From Purviance & Weber!! - As all true grilling afficiandos know, this is the fifth book that Jamie Purviance and the Weber folks have produced that is chock full of recipies and grilling tips to maximize the quality of what we cook on the grill. The first four, "Weber's Art of the Grill", , "Weber's Big Book of Grilling", "Real Grilling" and "Charcoal Grilling are all in print, are reasonably priced and are avalable here at desertcart.com. IMHO, all belong on the cookbook shelf because of the quality of the recipies, as well as the simplicity of preparing them. So, why buy this book? There are several reasons: RECIPIES Nomatter what else is in a cookbook, if the recipies aren't capable of producing goodies that excite the palate, are overly complex or overly time consuming, the book is of questionable value. "Way to Grill" is full of flavorful, simple recipies which address nearly every conceivable type of food, including veggies and desserts. There are also recipies for rubs and sauces which experienced grillers know lie at the heart of flavorful foods. DETAILED "HOW TO DO ITS" Want to know how to butterfly a flank steak or a boneless leg of lamb? Want to know how to do various meat rollups just bursting with flavorful fillings? Under the heading of "Way to ...", there are over 300 examples of techniques such as "Way to Rotisserie a Chicken", "Way to Bone a Prime Rib Roast", "Way to Pickle Onions", "Way to Dry Brine a Turkey", etc. The detailed photos and texts accompanying these "Way to ..." entries are hugely informative, and, IMHO, are worth the purchase of the book for themselves alone. But, as noted, there are all those fantastic recipies. MANAGING FIRES Grilling is different from indoor cooking, because the griller is working with live fire. Jamie has covered every detail of managing the fire from start to finish, with necessary focus on the safety aspects of fire, fuels, etc. ORGANIZATION It is obvious that a lot of thought and effort went into the organization and layout of this book. Recipies and other information are easy to find and clearly expressed. It should be noted that all of the previous Purviance/Weber books have played to rave reviews. if you check the reviews here on desertcart.com, you will see that all have gotten consistant five star ratings, and for good reason. Anyone, from a novice to the most experienced grillers, can produce consistantly excellent meals from the recipies contained in this book, and the others in the series as well. In his preface, Jamie notes how his grilling techniques have evolved over time. I suspect that is true for many of us who "fire up" year round. But some prospective buyers of this book may be considering a first foray into grilling or barbecueing. For those folks, my advice is to take the plunge; start with something simple, like a burger. One bite and self confidence soars. For more experienced folks, get the book for the "Way to ..." stuff, as well as the recipies. Because I grill year round, even in our harsh Northern Michigan winters (I did ribs for my visiting sons a couple of weeks ago when the temp was in low single digits and snow was heavy), our home tends to be a popular gathering place. Folks just plain like good food with that just off the grill flavor. I know this from experience, and I am just as confident that folks who buy and use "Way to Grill" will experience the deep personal satisfaction of placing flavorful food in front of friends and family. ## Features - Weber ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #102,245 in Books ( See Top 100 in Books ) #75 in Meat Cooking #123 in Barbecuing & Grilling #167 in Cooking, Food & Wine Reference (Books) | | Customer Reviews | 4.7 out of 5 stars 1,189 Reviews | ## Images ![Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) - Image 1](https://m.media-amazon.com/images/I/81qCnKEyxKL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Large Format Book with Full Color Step-by-Step Photos on Every Page -- Great Recipes Too! *by C***M on March 8, 2011* My husband and I have owned a Weber charcoal grill for over 15 years. I bought this cookbook for my husband as a Father's Day gift when it was published in mid-2010 after trying a delicious free recipe given out by Weber Grills. I didn't research the book and ordered it online and was more than surprised by how great the book is. The format is an oversized book. Every single page has color photographs, up to a dozen per page. As the subtitle says, this book teaches the recipes step by step. Not only is the food preparation taught, but so are the grilling techniques using charcoal Weber grills, such as how to smoke meat and do slow cooking barbeque. Even better, this cookbook teaches basic information about meat, shellfish and fish preparation -- not just being a recipe collection cookbook. For example, how to trim a steak and how to slice a beef strip loin into individual steaks, which will save you money compared to buying steaks prepared by a butcher. Again all these processes are described in words and color photographs so the pocesses are nearly foolproof. These methods of course can also be used for cooking meats indoors, such as how to split a cornish game hen or how to cut apart an avocado. Recipes and steps for sauces, vegetable side dishes, and so forth are here too such as polenta, chile sauces, and grilling vegetables such as corn on the cob and artichokes. There even directions for grilling pizza and roasting veggies on the grill to make into soup. I liked that there are two indexes: one for technique and one for the recipes. This book is good for the beginner as well as the intermediate or expert griller. If you already know most of the basic information the recipes in and of themselves will make this cookbook useful and valuable to you. The photography is high quality and the pages are laid out well for good visual appeal. The chapters are divided with color coding on the edges so the book is easy to flip through if you are looking for the poultry chapter, for example. The images of the food before, during and after will have your mouth watering and will inspire you to try these recipes. This book will also appeal to visual people who may resist reading a text-heavy cookbook instruction type manual. This is an impressive book that's worth every penny. It makes a great gift book for anyone who likes to grill. ### ⭐⭐⭐⭐⭐ Best Book Yet From Purviance & Weber!! *by J***. on March 7, 2009* As all true grilling afficiandos know, this is the fifth book that Jamie Purviance and the Weber folks have produced that is chock full of recipies and grilling tips to maximize the quality of what we cook on the grill. The first four, "Weber's Art of the Grill", , "Weber's Big Book of Grilling", "Real Grilling" and "Charcoal Grilling are all in print, are reasonably priced and are avalable here at Amazon.com. IMHO, all belong on the cookbook shelf because of the quality of the recipies, as well as the simplicity of preparing them. So, why buy this book? There are several reasons: RECIPIES Nomatter what else is in a cookbook, if the recipies aren't capable of producing goodies that excite the palate, are overly complex or overly time consuming, the book is of questionable value. "Way to Grill" is full of flavorful, simple recipies which address nearly every conceivable type of food, including veggies and desserts. There are also recipies for rubs and sauces which experienced grillers know lie at the heart of flavorful foods. DETAILED "HOW TO DO ITS" Want to know how to butterfly a flank steak or a boneless leg of lamb? Want to know how to do various meat rollups just bursting with flavorful fillings? Under the heading of "Way to ...", there are over 300 examples of techniques such as "Way to Rotisserie a Chicken", "Way to Bone a Prime Rib Roast", "Way to Pickle Onions", "Way to Dry Brine a Turkey", etc. The detailed photos and texts accompanying these "Way to ..." entries are hugely informative, and, IMHO, are worth the purchase of the book for themselves alone. But, as noted, there are all those fantastic recipies. MANAGING FIRES Grilling is different from indoor cooking, because the griller is working with live fire. Jamie has covered every detail of managing the fire from start to finish, with necessary focus on the safety aspects of fire, fuels, etc. ORGANIZATION It is obvious that a lot of thought and effort went into the organization and layout of this book. Recipies and other information are easy to find and clearly expressed. It should be noted that all of the previous Purviance/Weber books have played to rave reviews. if you check the reviews here on Amazon.com, you will see that all have gotten consistant five star ratings, and for good reason. Anyone, from a novice to the most experienced grillers, can produce consistantly excellent meals from the recipies contained in this book, and the others in the series as well. In his preface, Jamie notes how his grilling techniques have evolved over time. I suspect that is true for many of us who "fire up" year round. But some prospective buyers of this book may be considering a first foray into grilling or barbecueing. For those folks, my advice is to take the plunge; start with something simple, like a burger. One bite and self confidence soars. For more experienced folks, get the book for the "Way to ..." stuff, as well as the recipies. Because I grill year round, even in our harsh Northern Michigan winters (I did ribs for my visiting sons a couple of weeks ago when the temp was in low single digits and snow was heavy), our home tends to be a popular gathering place. Folks just plain like good food with that just off the grill flavor. I know this from experience, and I am just as confident that folks who buy and use "Way to Grill" will experience the deep personal satisfaction of placing flavorful food in front of friends and family. ### ⭐⭐⭐⭐⭐ Times, temperatures, and techniques to improve your grilling! Even things a relatively experienced griller may not have known! *by C***N on June 2, 2014* I'm not a beginner, but I'm not good at grilling either. Like many pit master wanna-be's I wasn't getting the best out of my grill. I learned things from page one. For example, about salt. Jamie Purviance recommended Diamond Crystal Kosher salt. Diamond Crystal KOSHER SALT - 1 box, 3 lb I had never heard of it. It melts into the food better, tastes cleaner and is used by most experienced grillers. It has only 280 MG of sodium per 1/4th teaspoon. My salt had 590 mg of sodium! Also, I was thinking I needed the salt with the added iodine. He does not recommend that because of all the added anti-caking ingredients which affect the flavor. (I researched and saw that an adult woman needs 150 MCG of iodine per day, and yogurt, shellfish, eggs and even strawberries are good sources. (sea vegetables too, if you like that.). Most good multivitamins also have 150 mcg of iodine. The author explains how to set up a zone grilling system for direct and indirect grilling, and when to use each one. He explains the differences between various charcoals and woods. He details how to determine grill temperature and tell when food is done. The vegetable and fruit grilling guide was especially useful, as was the grilled pizza technique. The author goes over all the basics you may not have known, or possibly have forgotten. There are extensive recipes using common ingredients, nothing odd or hard to find. The photos are nothing short of inspiring. Grill experts may not get a lot new from the basic information, but there are lots of ideas for rubs, sauces and dishes they can add to their menus. Banana s'mores anyone? I may never be competition worthy, but I sure am learning a lot from this terrific book! I'm sure you will too. ## Frequently Bought Together - Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling - Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius - Weber's Greatest Hits: 125 Classic Recipes for Every Grill --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/323487-webers-way-to-grill-the-step-by-step-guide-to](https://www.desertcart.co.uk/products/323487-webers-way-to-grill-the-step-by-step-guide-to) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-06-06*