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NIHKAN Gluten Free Green Banana Flour (ain Flour) - All Purpose Flour for Baking I Sugar Free & Low GI | Vegan Flour & Paleo friendly | Source of Resistant Starch & High Fibre - 454 gm (1lb)
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About the item
- WHAT IS NIHKAN GREEN BANANA FLOUR? - The raw green bananas are peeled, sliced, naturally sun-dehydrated without any additives or preservatives, and then grind into a flour..
- BENEFITS- High in Dietary Fibre & Resistant Starch. Stir it into a favourite gravy or sauce to thicken & enhance tional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch..
- TASTE- Green banana flour is mild earthy in taste and doesn't taste like ripe bananas. and hence, can be used as a ier alternative to white or processed wheat flours..
- VERSATILE FLOUR for your daily cooking - It is a natural perfect binder & imparts smooth texture to make perfect gluten free pancakes, cookies, cakes, pastries, breads and more. It can be mixed with other Gluten free flours like Almond, Coconut or Buckwheat flour to improve the dough consistency and gives you perfect taste..
- GUT FRIENDLY - Rich in Prebiotic fibre which is important for promoting gut , as well as for reducing belly . Prebiotic fibre also improves digestion..
- SUPERFOOD - It's a great choice for your diet and is suitable for Gluten-free, Paleo, Vegan & Gut friendly diets. It is ideal for baby foods as well..
- NATURALLY LOW GI - It helps in improving overall in individuals with c syndrome..
- SUGAR FREE, FREE, LACTOSE FREE, LOW CARBS.
- SUSTAINABLE PRACTICES - NIHKAN is focussed on natural & sustainable Farm to Fork model for providing great quality products to the consumers.
Frequently Asked Questions About NIHKAN Gluten Free Green Banana Flour (ain Flour) - All Purpose Flour for Baking I Sugar Free & Low GI | Vegan Flour & Paleo friendly | Source of Resistant Starch & High Fibre - 454 gm (1lb) in GB
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