---
product_id: 296506447
title: "19-in-1 Compact Bread Maker Machine, 1.5 lb / 1 lb Loaf Small Breadmaker with Carrying Handle, Including Gluten Free, Dough, Jam, Yogurt Menus, Bake Evenly, Automatic Keep Warm, 3 Crust Color"
brand: "briskind"
price: "£118.97"
currency: GBP
in_stock: true
reviews_count: 13
category: "Briskind"
url: https://www.desertcart.co.uk/products/296506447-19-in-1-compact-bread-maker-machine-1-5-lb
store_origin: GB
region: United Kingdom
---

# Compact 12x9x10.5 inch footprint Smart sensor for even baking 19 versatile baking programs 19-in-1 Compact Bread Maker Machine, 1.5 lb / 1 lb Loaf Small Breadmaker with Carrying Handle, Including Gluten Free, Dough, Jam, Yogurt Menus, Bake Evenly, Automatic Keep Warm, 3 Crust Color

**Brand:** briskind
**Price:** £118.97
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your countertop game with Briskind: Fresh bread, zero hassle, max style.

## Quick Answers

- **What is this?** 19-in-1 Compact Bread Maker Machine, 1.5 lb / 1 lb Loaf Small Breadmaker with Carrying Handle, Including Gluten Free, Dough, Jam, Yogurt Menus, Bake Evenly, Automatic Keep Warm, 3 Crust Color by briskind
- **How much does it cost?** £118.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/296506447-19-in-1-compact-bread-maker-machine-1-5-lb)

## Best For

- briskind enthusiasts

## Why This Product

- Trusted briskind brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart & Safe:** Built-in temperature sensor and UL/CSA certified safety features protect your home and your loaf.
- • **Compact Powerhouse:** Sleek 1.5 lb capacity fits perfectly on any countertop without cramping your style or space.
- • **Effortless Freshness:** 15-hour delay timer + 1-hour keep warm ensures fresh bread ready exactly when you want it.
- • **Bake Your Way, Every Day:** 19 pre-set menus including gluten-free, jam, yogurt & low-carb options for ultimate kitchen creativity.
- • **Beginner to Pro Friendly:** Simple 3-step operation with customizable crust colors and loaf sizes—perfect for busy millennials mastering homemade bread.

## Overview

The Briskind 19-in-1 Compact Bread Maker is a versatile, space-saving kitchen appliance designed for small households. Featuring 19 programmable settings including gluten-free and jam options, it offers customizable loaf sizes (1 lb or 1.5 lb) and crust colors. Its smart sensor technology ensures even baking, while safety certifications and overload protection guarantee peace of mind. With a 15-hour delay timer and automatic keep-warm function, it delivers fresh, warm bread on your schedule—all in a sleek, portable design with included accessories and recipe book.

## Description

Product description This 19-in-1 fully featured bread machine offers a variety of luscious bread options, from white loaf to healthy gluten-free, whole-wheat and low-carb bread, as well as sourdough starter, yogurt and jam options. Plus, you can save time with the "Rapid" menu which cuts baking time by up to 50%; Use the "Dough" menu to prepare enough dough for artisan breads for baking in a traditional oven; Use the extracted "Knead Only, Rise Only and Bake Only" menus to manually control the kneading, leavening and baking time for making a homemade bread according to your specific recipe or personal preferences. Portable and Compact This countertop bread machine with 1.5 pounds capacity is smaller, lighter and more efficient, allowing you to devote less space to electronics and more to interior capacity. Perfectly serves a family of 2 or 3. The Bread Machine Dimensions: 9” x 12” x 10.5” (W*D*H) Its smaller size is ideal for apartment kitchens, vacation homes, offices, dorms or RV traveling. Customize Your Bread The bread machine offers a variety of crust colors (Light, Medium and Dark) and loaf sizes (1.5 LB and 1 LB). 70 Recipes Included Comes with 70 easy and delicious recipes that we developed specifically for 1.5 LB and 1 LB bread. Portable Handle 7.8 lbs. (3.5 kg) of weight with grip handle for easy carry. 15-Hour Delay Timer The programmable 15-hour delay timer is great for families on the go, delivering delicious bread ready when it's needed. (Some menus are not applicable) 1-Hour Automatic Keep Warm The bread machine automatically switches to the “Keep Warm” function after baking is complete. (Some menus are not applicable) Smart Sensor Built-in sensor constantly detects temperature inside the baking chamber during fermentation, then automatically adjusts heating for optimal baking results. Enjoy Easy Bread Making With your Briskind bread machine, all you have to do is decide which of our fabulous recipes you want to try, and then just add ingredients and select a menu option, crust color and loaf size. The automatic bread machine will do the rest. 1. Add Ingredients Remove the bread pan from the baking chamber. Add ingredients to the bread pan in the order listed in the recipe. Install the bread pan into the baking chamber. 2. Select Menu, Crust Color, Loaf Size & Start Bread Machine Press MENU button to select your desired menu. Press SIZE button to select desired loaf size from 1LB and 1.5LB. Press COLOR button to select desired crust color from Light, Medium, and Dark.* (Optional) Press TIME+ / TIME- buttons to set delay timer.* Press START/STOP button to start the bread machine. The bread machine will automatically take care of Mix, Knead, Ferment, Bake and Keep Warm cycles. The LCD will display a countdown timer to indicate the remaining working time.** * The Loaf Size, Crust Color and Delay Timer adjustment function of some menus are not applicable. ** During the bread making, you can press and hold START/STOP button 3 seconds to stop the bread machine if needed. 3. Enjoy! When bread baking is done, an audible signal 10 of long beeps will sound to remind you to remove the bread from the bread machine. Meanwhile, the bread machine will automatically switch to the “keep warm” function, and your bread will be kept warm for 60 minutes in this cycle. Enjoy your fresh and healthy homemade bread!

Review: Affordable, compact, and it works! - Does exactly what it's designed to do, and does it well! I do enjoy making my own bread, but the constant need to check on everything throughout the entire process stopped me from doing it as often as I wanted to. I also didn't want to spend hundreds on "the best" machine that would be too big for my small kitchen, or worse, not live up to the hype and go unused. I snagged this for 70 bucks on prime day, and it's perfect! I haven't used any other recipes or functions besides basic white bread, but it comes out delicious every time. This machine is quiet, compact, and it is honestly dump and go. It's so easy to use, the settings and instructions are straightforward, and I haven't had an issue removing a loaf once cooked. I will say, the little kneading/mixing paddle does also come out every time stuck in the loaf, but they provide a little tool to pull that out. Based on how it's designed, I'm not sure a loaf would ever be removed without the paddle being stuck in the bread. I'm not sure how other machines may avoid this, but it's a non-issue considering how affordable and well this little machine works! It has a small footprint for my counter, has a handle that makes it easy to move if needed, and it's not too heavy or bulky. It feels sturdy and well made, and I hope this little machine lasts me a long time!
Review: Very nice machine, well built, good instructions and recipe book! - I haven't had a chance to make any bread yet, but I really like this machine thus far. It comes with an instruction booklet with all the care details and warnings, etc. Then it has a separate book for just bread recipes. To my surprise, it also makes cake, jams/jellies, and yogurt. I already have a yogurt machine, but I really would love to try making the jam recipes!! I had to laugh because there is a funny boo-boo on page 24 of the instruction booklet under #12. To remove the bread from the bread pan, turn the pan upside down "with protective hot pad or insulted oven mitts." I've never known my oven mitts to get "insulted" so I'm not sure they will work for this. LOL Just a funny! The instructions are generally well written in good English. Very detailed and no questions were raised because of missing information. I've had a bread machine before so I know what to look for and I'm confident that this will produce some nice good eats! I would highly recommend it for those who want smaller loaves of bread as this will make a 1-lb loaf. Update: I made my first loaf of bread, a purple potato bread. It was really delicious, very soft and moist, just perfect. The only thing I learned is that it is impossible to run the basic cycle and know where the cycle is at all times. I planned on taking out the dough after the first rise and make hamburger buns out of it by finishing myself. I could never tell when the rise occurred because it would knead for a little bit and stop, knead a little and stop, over and over. The only thing I could tell was that it was now baking because I could smell the dough getting hot and it had been quiet for a long time. Since I can't take it out once it starts baking, I had to let it finish to a full loaf. The browning on top was perfect and I otherwise can't complain at all. But in hindsight, I would search for a machine that let me know where it is in the cycles so I could stop it if I wanted to. There is a breakdown of tasks and I could have just put it on dough, but I really wanted it to do the first rise too!

## Features

- Briskind bread maker features 19 programmed settings including Basic White, Rapid Bread, Gluten-Free, French, Cake / Quick Bread(no yeast), Whole Wheat, Oatmeal, Rye, Multigrain, Sweet Bread, Sugar Free, Low Carb, Sourdough Starter, Jam, Yogurt, Dough(yeast dough), as well as the Knead Only, Rise Only and Bake Only settings allow you to manually control the kneading time, leavening time and baking time for making a homemade bread according to your specific recipe or personal preferences.
- Perfectly serves a family of 2 or 3. This countertop bread machine with 1.5 pounds capacity and carrying handle is smaller, lighter and more efficient, allowing you to devote less space to electronics. Come with delicious and easy-to-follow recipes that we developed specifically for 1.5 lb and 1 lb bread. The 1.5 lb capacity bread pan fills more evenly and results in a well-shaped, evenly baked 1.5 lb loaves compared to 2 lb bread machines.
- Beginner-friendly 3 easy steps: once you add ingredients, you just need to select a menu and set loaf size (1.5 LB / 1 LB) or crust color (Light / Medium / Dark) to start. Fully-equipped accessories include non-stick bread pan, 2 kneading paddles (one for spare), 2 measuring cups and 2 measuring spoons, paddle removal tool, instruction booklet and recipe booklet.
- The 15-hour delay timer function allows you to get a hot and fresh loaf at a desired time. The essential functions take care of your baking process: 1-hour automatic keep warm feature, 15-minute power failure backup feature and audible reminder for adding extra fruits and nuts. Built-in smart sensor constantly detects temperature inside the baking chamber during fermentation, then automatically adjusts heating for optimal baking results.
- Briskind designs and manufactures products with the safety foremost in mind. This Briskind 19-in-1 automatic bread machine has grounding plug, overload protection and overheat protection for safety purposes, conforms to UL relevant standard and certified to CSA relevant standard. This bread machine comes with 2-Year Warranty. This bread maker is NOT applicable to the areas with a voltage of 230V (such as UK and EU)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08SKFPMBG |
| Best Sellers Rank | #40,146 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Bread Machines |
| Brand Name | Briskind |
| Capacity | 1.5 Pounds |
| Color | Stainless Steel (Black) |
| Customer Reviews | 4.5 out of 5 stars 1,056 Reviews |
| Item Dimensions D x W x H | 12"D x 9"W x 10.5"H |
| Item Weight | 7.8 Pounds |
| Manufacturer | Briskind |
| Material | Stainless Steel |
| Model Number | BM8605 |
| Number of Programs | 19 |
| Part Number | BM8605 |
| Product Care Instructions | Wipe with Dry Cloth |
| Product Dimensions | 12"D x 9"W x 10.5"H |
| Voltage | 120 Volts (AC) |
| Wattage | 500 watts |

## Product Details

- **Color:** Stainless Steel (Black)
- **Item Weight:** 7.8 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 12"D x 9"W x 10.5"H
- **Voltage:** 120 Volts (AC)

## Images

![19-in-1 Compact Bread Maker Machine, 1.5 lb / 1 lb Loaf Small Breadmaker with Carrying Handle, Including Gluten Free, Dough, Jam, Yogurt Menus, Bake Evenly, Automatic Keep Warm, 3 Crust Color - Image 1](https://m.media-amazon.com/images/I/71Nl5YHRnyL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Can you add fruits and nuts while using the bread machine?**
A: You can add fruits, chocolate chips, sunflower seeds, 10 grain cereal, poppyseeds, chopped walnuts, and raisins according to the recipes in the book that comes with the bread machine.  I would think you could add other nuts as well.  I have made basic white bread twice and it was delicious. The bread machine is so easy to use.  I love it!

**Q: Does this make pizza dough?**
A: Yes, you can make pizza dough by using the preset "Dough" menu.

**Q: Can I make yogurt with bread machine?**
A: Yes, you can make your healthy homemade yogurt by using the preset "Yogurt" menu and referring the provided yogurt recipe.

**Q: Does this bread machine make sourdough bread? I see it mentions sourdough starter.**
A: Yes, you can make sourdough bread by using the "Basic" menu and referring to the provided "Sourdough Bread" recipe. Before making bread, you can use the "Sourdough Starter" menu to prepare sourdough starters.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Affordable, compact, and it works!
*by D***I on August 8, 2025*

Does exactly what it's designed to do, and does it well! I do enjoy making my own bread, but the constant need to check on everything throughout the entire process stopped me from doing it as often as I wanted to. I also didn't want to spend hundreds on "the best" machine that would be too big for my small kitchen, or worse, not live up to the hype and go unused. I snagged this for 70 bucks on prime day, and it's perfect! I haven't used any other recipes or functions besides basic white bread, but it comes out delicious every time. This machine is quiet, compact, and it is honestly dump and go. It's so easy to use, the settings and instructions are straightforward, and I haven't had an issue removing a loaf once cooked. I will say, the little kneading/mixing paddle does also come out every time stuck in the loaf, but they provide a little tool to pull that out. Based on how it's designed, I'm not sure a loaf would ever be removed without the paddle being stuck in the bread. I'm not sure how other machines may avoid this, but it's a non-issue considering how affordable and well this little machine works! It has a small footprint for my counter, has a handle that makes it easy to move if needed, and it's not too heavy or bulky. It feels sturdy and well made, and I hope this little machine lasts me a long time!

### ⭐⭐⭐⭐⭐ Very nice machine, well built, good instructions and recipe book!
*by S***R on May 6, 2026*

I haven't had a chance to make any bread yet, but I really like this machine thus far. It comes with an instruction booklet with all the care details and warnings, etc. Then it has a separate book for just bread recipes. To my surprise, it also makes cake, jams/jellies, and yogurt. I already have a yogurt machine, but I really would love to try making the jam recipes!! I had to laugh because there is a funny boo-boo on page 24 of the instruction booklet under #12. To remove the bread from the bread pan, turn the pan upside down "with protective hot pad or insulted oven mitts." I've never known my oven mitts to get "insulted" so I'm not sure they will work for this. LOL Just a funny! The instructions are generally well written in good English. Very detailed and no questions were raised because of missing information. I've had a bread machine before so I know what to look for and I'm confident that this will produce some nice good eats! I would highly recommend it for those who want smaller loaves of bread as this will make a 1-lb loaf. Update: I made my first loaf of bread, a purple potato bread. It was really delicious, very soft and moist, just perfect. The only thing I learned is that it is impossible to run the basic cycle and know where the cycle is at all times. I planned on taking out the dough after the first rise and make hamburger buns out of it by finishing myself. I could never tell when the rise occurred because it would knead for a little bit and stop, knead a little and stop, over and over. The only thing I could tell was that it was now baking because I could smell the dough getting hot and it had been quiet for a long time. Since I can't take it out once it starts baking, I had to let it finish to a full loaf. The browning on top was perfect and I otherwise can't complain at all. But in hindsight, I would search for a machine that let me know where it is in the cycles so I could stop it if I wanted to. There is a breakdown of tasks and I could have just put it on dough, but I really wanted it to do the first rise too!

### ⭐⭐⭐⭐⭐ Bi-to-Tri-Weekly Use for Over a Year Ideal for One to Two People - Stop Buying Bread
*by E***. on January 8, 2026*

Carry handle really is handy for moving the machine, so it doesn't need to permanently take up a spot on a table or countertop. I have had this bread machine, a little over a year, have been using it several times a week for pretty much every week, I've stopped buying bread and English muffins, I've used the dough function a few times, never used the jam making or cake making function, and since the first week or two, stopped using the hook to remove the paddle (I now just use a needle nose plier). I've had several bread machines before and usually one of the trickiest things used to be removing the paddle from the baked loaf used to be, now I don't sweat over it. I recently found that since most of the times the recipes come out very heavy and those are the ones that retain the paddle in the bread when the loaf is removed from the tub; now I've been varying my mixture, and found that if I start off with more water, the loaves are softer and the paddle remains in the tub. Since after using it for several months, I since have switched from measuring spoons to weight. I calculated the weights of all the ingredients in every recipe, and it's so much faster and more accurate and the results are much more consistent. I weigh the water out in a Pyrex 1 cup pitcher style measuring cup, and warm the water in the microwave for 90 seconds, to counteract the cool/cold temperature of the tub. I found that the yeast activates better if the tub is warm. I also add 2 ounces of either rolled oats or corn meal to every recipe and it makes the flour more even and consistent. The best, most fulfilling bread recipes from the manual, in my opinion were the onion bread and the potato bread. I just used regular potato and regular chopped onion. Once the bread's baked there is no way to see that there was chopped onion in there and it's not an onion flavor, it's just a fulfilling texture added to the bread. Weighing the ingredients directly into the tub with the tub directly on top of my postal/kitchen scale (tared out) is more than twice as quick as measuring everything out with spoons and cups, and as well, it's more consistent and probably much more accurate. I can whip up the entire loaf of bread ingredients on the scale in under two minute; while with measuring spoons and bowls the same thing can take 5-10 minutes. The yeast is always 5g, the salt is several grams (according to which recipe) and the sugar is also several grams, while the flour is according to weight as well scooped directly into the tub. Again, I've found that 1-2 extra ounces of water makes the bread softer and less heavy and allows the paddle to remain in the tub after baking. I have found that I like to swap the loaf out and remove the paddle from the tub about 20 minutes before the end of baking, then flip the loaf over so that the top of the loaf can be toasted against the bottom of the tub (the shaft of the tub puts a small hole in the top of the loaf). The tub and the loaf are pretty hot when I do this so I use a kitchen towel to protect my hands while I perform that operation. I've gone through only about half of the recipes in the manual. My favorites are the potato bread and the onion bread but mostly I just use the French bread - it is the simplest and requires the least ingredients. Also I discovered that most of the yeast for sale these days are "rapid" yeasts and the rapid setting in the machine is over an hour quicker and does work but after I started using more water, I switched back to using the normal baking cycle which is about three hours. I really use the hoop handle to move the machine around. Sometimes I just fill the ingredients, start the machine, and with the basket style handle, I lift it down to the floor and let it do its work. About 20 minutes before the end of the cycle, i take it back up again and open it and flip the loaf. Warning, this usually happens with most of the recipes most of the time. The loaves are softer on the top than on the bottom; that is one of the reasons I pretty much always just flip the loaves over during the last part of the baking cycle. Sometimes if I don't get to the loaf before the 20 minutes and the baking finishes before I can flip the loaf, I just change the program to 'bake only' then set the bake time (it goes from 10-50 minutes) to ten minutes, then I flip the loaf anyway. I think this bread maker is good for one or two people and compact, versatile, reliable and handy. The basket handle to move the entire machine is both unique and surprisingly handy. As I noted, I just start the machine, grab the handle, and lower it to the floor as it kneads and bakes. The cord has ample length to allow this. These features are not on more expensive machines. The paddle does leave a huge wound in the bottom of the loaf and that affects several of the slices on that one side of the loaf. That is the only perceived 'drawback' but all automatic breadmakers have paddles that leave wounds in the loaves that come out of them. I think this machine is better than many of the others, most likely, but I've been using it several times a week for over a year and will continue to use it, I only need to buy flour and I'm still on the same block of baker's yeast that I bought a good number of months ago. I used up the bottle of yeast after those first three or four months. I did use yeast packets during the first month to five weeks I used the machine till I finally figures out how much yeast to measure out in the recipes. Now I don't even measure the yeast, i just weigh it out, it's five grams. I recommend to all machine bakers, maybe even all bread bakers, since beginning to use a kitchen scale, it is much easier and quicker to mix up bread recipes. It does take a bit of work to figure out what your weights need to be, but if you use AI, just ask AI questions like 'how many grams are in a teaspoon of salt?' and the like, those questions will help to get the weight amounts for your ingredients. I didn't do it that way at first, I calculated it myself. I wrote them on a 3x5 index card and keep the card clipped to the recipe book. I also copied my own version of the bread recipe with the weights onto a card and keep that clipped to the book too. Now I just use the recipe with the measuring weights that I made myself on that 3x5 card. My digital scale with the tub directly on the scale works so much better than any measuring cups or spoons. I ordered clear plastic bread bags from Amazon too, a pack of 50 8x4x18, and I reuse one for several loaves, they really come in handy for right before I put the loaves into the refrigerator. These should last me a few months. I got this unit at the end of 2024 and it is now the beginning of 2026; I've been baking at least twice to three or four times a week with the machine and it's going strong.

## Frequently Bought Together

- Briskind 19-in-1 Compact Bread Maker Machine, 1.5 lb / 1 lb Loaf Small Breadmaker with Carrying Handle, Including Gluten Free, Dough, Jam, Yogurt Menus, Bake Evenly, Automatic Keep Warm, 3 Crust Color
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Adjustable Toast Slicer/ Cutting Guide for Homemade Bread, Plastic Bread Slicer Loaf for Slicing Bread Foldable Kitchen Baking Tools (White)

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-10*