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🍝 Elevate your kitchen game with Italy’s finest semola – pasta perfection starts here!
POLSELLI Italian Semola Flour is a premium, finely double-ground durum wheat flour from Italy, prized for its strong gluten and signature yellow tint. Perfect for professional-quality pasta, bread, and pizza, it offers superior water absorption and elasticity. This all-natural, unbleached, and Non-GMO flour is crafted for home chefs seeking authentic Italian baking and cooking experiences.
| ASIN | B08Y2VNXY4 |
| Best Sellers Rank | #20,718 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #101 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Single, large bag or box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 515 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.06 kg |
| Item Weight | 5 kg |
| Manufacturer | Polselli |
| Number of Items | 1 |
| Package Weight | 5.06 kg |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | No Artificial Colors |
| Unit Count | 176 Ounce |
C**E
Great quality, xtra fine grind
A nice fine grind, nearly as fine as King Arthur’s extra fine durum flour. I have tried it in bread as well as pasta. Pricey but I Love it and am glad I bought it.
P**Y
Now a staple in our kitchen
My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.
D**R
Bought by accident but glad I did
I saw fine and assumed it was 00 so surprise it isn't. I was making lots of pasta for the holiday so I had to use it and did a 50/50 mix with the 00 that I had which was not enough for the amount I was making. Well I think the pasta was the best I ever made. I made fettuccini and ravioli and both were better to taste and the dough had the properties that made it easy to use in the form and I had not punctures like in the past and I have been making them for holidays for many years. Not saying I am an expert but dough made with this and 00 were the easiest to work with and came out with the perfect texture when cooked. Plus gave that nice yellow color that I have seen is what you want to see. I have used other semolina in the past but it was not a fine ground and well the results were great. You decide but I will be buying more for upcoming holidays.
R**H
Good product worked great for my recipe.
Good product worked great for my recipe.
A**G
Perfect for homemade cavatelli & orecchiette
I make homemade cavatelli & orecchiette pasta. This semolina flour works great for handmade pasta shapes. The flour mixes well with water & creates a smooth consistency.
M**N
Great flavor in the recipe I used
The pasta I made with this Semola flour was delicious!
K**L
Excellent flour for any kind of bread
I've made sandwich bread, French bread, and hamburger buns with this and it's the best flour I've tried. I appreciate that it comes in one large package vs several small ones. I also think it's a better price than some of the other options.
A**R
Freshness
It is good for the type of baking it was advertised for.
Trustpilot
2 months ago
1 month ago