Semola Flour, Rimacinata
Product ID: 293827291
Details
- BrandPOLSELLI
- Item FormRaw
- Item Weight5 Kilograms
- Package Weight5.06 Kilograms
- SpecialtyNo Artificial
🌾100% durum wheat, non-GMO
🔥Oven-safe up to 500°F
⚙️Double ground for ultra-fine texture
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🍝 Elevate every bite with Italy’s finest semola rimacinata!
Polselli’s Semola Rimacinata is a premium, double-ground durum wheat flour with a fine, soft texture and signature yellow hue. Non-GMO and unbleached, it boasts strong elastic gluten perfect for crafting authentic Italian pasta, crispy breads, and gourmet pizzas. Milled slowly near Rome, it offers superior water absorption and versatility for home chefs seeking professional-quality results in every bake.
| ASIN | B08Y2VNXY4 |
| Best Sellers Rank | #22,692 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #108 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Single, large bag or box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 489 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.06 Kilograms |
| Item Weight | 5 Kilograms |
| Manufacturer | Polselli |
| Number of Items | 1 |
| Package Weight | 5.06 Kilograms |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | No Artificial Colors |
| Unit Count | 176.0 Ounce |
P**Y
Now a staple in our kitchen
My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.
A**G
Perfect for homemade cavatelli & orecchiette
I make homemade cavatelli & orecchiette pasta. This semolina flour works great for handmade pasta shapes. The flour mixes well with water & creates a smooth consistency.
M**B
Top quality
Excellent quality, wonderful taste
K**L
Excellent flour for any kind of bread
I've made sandwich bread, French bread, and hamburger buns with this and it's the best flour I've tried. I appreciate that it comes in one large package vs several small ones. I also think it's a better price than some of the other options.
R**.
We reorder
Great and well re order
J**N
So delicious!
I love this flour! The bread I’ve made with it is delicious and I’ve had no heartburn like I have from other processed flours. I’m new to baking so I’m no expert, but No more store bought bread for me! Cant wait to use it for pizza dough and other baked goods!
P**I
Semolina smooth
Item arrived sooner than expected.
J**K
This product performed as advertised
Great product
Trustpilot
1 month ago
2 weeks ago