---
product_id: 276090626
title: "Calcium Chloride (CaCl) Liquid - 2 fl oz"
brand: "fermentaholics"
price: "£10.78"
currency: GBP
in_stock: true
reviews_count: 11
category: "Fermentaholics"
url: https://www.desertcart.co.uk/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz
store_origin: GB
region: United Kingdom
---

# Strengthens curds for perfect firmness Boosts cheese yield + texture Precise liquid dosing Calcium Chloride (CaCl) Liquid - 2 fl oz

**Brand:** fermentaholics
**Price:** £10.78
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheesemaking game—because your curds deserve the best!

## Quick Answers

- **What is this?** Calcium Chloride (CaCl) Liquid - 2 fl oz by fermentaholics
- **How much does it cost?** £10.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz)

## Best For

- fermentaholics enthusiasts

## Why This Product

- Trusted fermentaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Curd Confidence:** Firms and strengthens curds to professional standards.
- • **Batch-Size Friendly:** Perfect for small or large homemade cheese projects.
- • **Precision in Every Drop:** Liquid form ensures exact measurements for consistent results.
- • **Texture & Flavor Amplifier:** Enhances both hard and soft cheese profiles effortlessly.
- • **Maximize Your Milk's Potential:** Unlock higher cheese yields with every batch.

## Overview

Fermentaholics Calcium Chloride Liquid (2 fl oz) is a must-have for home cheesemakers seeking to improve yield, texture, and flavor of both hard and soft cheeses. Its precise liquid form allows easy measurement, ensuring consistent curd firmness and quality across batches, making it an essential ingredient for crafting artisan cheeses like cheddar and gouda at home.

## Description

At Fermentaholics, our core values are integrity, quality, and culture. With these as our compass, we strive to help you navigate the world of fermentation with confidence. We provide the tools, support, and inspiration you need to create your favorite ferments in the comfort of your home. At Fermentaholics, our core values are integrity, quality, and culture. With these as our compass, we strive to help you navigate the world of fermentation with confidence. We provide the tools, support, and inspiration you need to create your favorite ferments in the comfort of your home. With fermentation, quality ingredients are key to achieving great results, and it also helps to have the right tools. We meticulously source and make both available to you so that you don't have to look far. You can find supplies, ingredients, and tools for all things fermented in our storefront. Our Mission Is Your Success. ~ Fermentaholics With fermentation, quality ingredients are key to achieving great results, and it also helps to have the right tools. We meticulously source and make both available to you so that you don't have to look far. You can find supplies, ingredients, and tools for all things fermented in our storefront. Our Mission Is Your Success. ~ Fermentaholics Kombucha Making Supplies Visit the Store Kombucha Making Supplies Visit the Store Water Kefir Making Supplies Visit the Store Water Kefir Making Supplies Cheesemaking Supplies Visit the Store Cheesemaking Supplies Kombucha Water Kefir Flavoring Visit the Store Kombucha Water Kefir Flavoring Fermented Food Supplies Visit the Store Fermented Food Supplies Teas & Herbal Teas Visit the Store Teas & Herbal Teas Kombucha Herbal Tea Blends Visit the Store Kombucha Herbal Tea Blends Testing & Measuring Visit the Store Testing & Measuring Kits & Bundles Visit the Store Kits & Bundles

Review: The secret ingredient for cheesemaking - I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.
Review: Buen producto - Excelente

## Features

- An essential ingredient for making high-quality cheese at home.
- Get a higher yield out of milk.
- Improves the texture and flavor of hard and soft cheeses.
- Helps to firm and strengthen the curds during the cheesemaking process.
- No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
- Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08VBSLC2K |
| Best Sellers Rank | #36,693 in Health & Household ( See Top 100 in Health & Household ) #217 in Calcium Mineral Supplements |
| Brand | Fermentaholics |
| Brand Name | Fermentaholics |
| Customer Reviews | 4.8 out of 5 stars 693 Reviews |
| Flavor | Unflavored |
| Global Trade Identification Number | 00850026602012 |
| Item Form | Liquid |
| Item Weight | 2 Ounces |
| Number of Items | 1 |
| Size | 2 Fl Oz (Pack of 1) |
| Unit Count | 2.00 Fluid Ounces |

## Product Details

- **Brand:** Fermentaholics
- **Flavor:** Unflavored
- **Item Form:** Liquid
- **Number of Items:** 1
- **Unit Count:** 2.00 Fluid Ounces

## Images

![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 1](https://m.media-amazon.com/images/I/41hL5BIXX9L.jpg)
![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 2](https://m.media-amazon.com/images/I/81YiNesfe6L.jpg)
![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 3](https://m.media-amazon.com/images/I/61FQX8wOzQL.jpg)
![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 4](https://m.media-amazon.com/images/I/8134t+ys3pL.jpg)
![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 5](https://m.media-amazon.com/images/I/71QbbBNaiOL.jpg)

## Questions & Answers

**Q: is product already at 30% dilution, or is it at full ClCa2 strength?**
A: I think is at 30%  to 32 % wen is granulated o flakes is 100%

## Customer Reviews

### ⭐⭐⭐⭐⭐ The secret ingredient for cheesemaking
*by A***R on February 7, 2024*

I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.

### ⭐⭐⭐⭐⭐ Buen producto
*by D***A on November 18, 2025*

Excelente

### ⭐⭐⭐⭐⭐ Excelente
*by P***R on May 9, 2026*

Excelente producto para realizar queso con leche pasteurizada

## Frequently Bought Together

- Calcium Chloride (CaCl) Liquid - 2 fl oz
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-20*