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🔥 Elevate your grill game with Kamado Joe’s soapstone magic!
The Kamado Joe soapstone cooking surface is a thick, durable slab crafted from Canadian soapstone that offers exceptional heat retention and even distribution. Its non-porous design prevents food from sticking and breaking apart, while naturally inhibiting flare-ups for safer grilling. Compatible with Kamado Joe Classic I, II, and III models, it locks in juices to deliver tender, flavorful meals every time.
| ASIN | B01MXVWUFQ |
| Batteries Included? | No |
| Brand | Kamado Joe |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (552) |
| Date First Available | 28 May 2017 |
| Features | Excellent heat retention and even heat distribution |
| Frame Material | Soapstone |
| Included Components | half-moon soapstone cooking surface |
| Is Discontinued By Manufacturer | No |
| Item model number | KJ-HCGSSTONE |
| Language | English |
| Manufacturer | Kamado Joe |
| Material Type | Soapstone |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Power Source | Manual |
| Product Dimensions | 46.36 x 22.35 x 2.03 cm; 4.76 kg |
| Shape | Rectangular |
| Size | 1 |
| Style | Soapstone Cooking Surface |
| fuel-type | Charcoal |
G**O
Good value
K**E
Scallops on the Joe? Yes
P**S
Load up your favorite charcoal, lay the moon stone in place, and fire up the grill. Once the grill is up to temp, around 535 or so, spray your favorite cooking oil on your steak and on the moon stone. Slap the meat on the stone, close the grill and give it a few minutes. How long depends on how thick your steak is, and how done you want it. Flip the steak over and let the grill sizzle away again. If the cut is thick enough, slip a meat probe in and when the temp hits 125, for medium rare, for example pull it off and slap it on a plate. Be ready for the best tasting steak of your life. I recommend using one of those sponge type cleaners on the moon stone surface. The hot surface will wipe clean right away.
F**X
Der perfekte Speckstein – besser als Gusseisen! Ich habe den Speckstein für meinen Vater zum Geburtstag bestellt und durfte ihn auch schon selbst testen. Was soll ich sagen? Der Stein ist einfach super! Da braucht man kein Gusseisen mehr. Besonders bei Fisch zeigt der Speckstein seine Stärke – er gelingt darauf einfach perfekt. Die erste Lieferung kam leider defekt an, aber das wurde vom Händler absolut top geklärt. Der Kundenservice war wirklich vorbildlich. Jetzt ist der Speckstein ständig im Einsatz, und mein Vater schwärmt von den vielen Anwendungsmöglichkeiten. Eine absolute Empfehlung!
V**S
Arrived in one piece, as it should have. (After reading other reviews, I checked as soon as I received it.) I've used it so far for smashburgers, salmon (skin side down), split trout, and mixed-vegetable sides. I'm normally not a fan of solid-surface grilling, but the design of the Kamado Joe allows plenty of smoky grill flavor to circulate around whatever you're cooking on the soapstone. Although the Canadian guy on YouTube favors the 'stone for reverse-searing a thick steak, my taste test still says "Use the grill." I haven't had to wash my soapstone yet - a circular scrub with a nylon grill pad and flipping it over to burn off any residue works fine for me. If in doubt, check it out. Unlike the manufacturer, Amazon offers free no-hassle returns if it arrives damaged.
Trustpilot
2 months ago
1 month ago