---
product_id: 264617765
title: "Fruit: The Art of Pastry"
price: "£97.00"
currency: GBP
in_stock: true
reviews_count: 7
url: https://www.desertcart.co.uk/products/264617765-fruit-the-art-of-pastry
store_origin: GB
region: United Kingdom
---

# Authentic fruit flavor techniques Fruit-based haute-couture artistry 336 pages of pastry mastery Fruit: The Art of Pastry

**Price:** £97.00
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your dessert game with fruit as you've never seen it before!

## Quick Answers

- **What is this?** Fruit: The Art of Pastry
- **How much does it cost?** £97.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/264617765-fruit-the-art-of-pastry)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **336 Pages of Expert Guidance:** Dive deep into detailed recipes and techniques from one of Paris’s top pastry chefs, perfect for elevating your baking game.
- • **Haute-Couture Pastries as Art:** Transform everyday fruit into stunning, Instagram-worthy creations that will make you the envy of your foodie circle.
- • **Master the Art of Fruit Pastry:** Discover Cédric Grolet’s revolutionary approach to fruit desserts that blend culinary precision with visual artistry.
- • **Authentic Taste Meets Innovation:** Learn Grolet’s secrets to balancing natural fruit flavors with sophisticated pastry craftsmanship for unforgettable desserts.
- • **Join the Global Dessert Revolution:** Be part of the elite community redefining dessert culture with this bestselling, critically acclaimed cookbook.

## Overview

Fruit: The Art of Pastry is a 336-page hardcover cookbook by Cédric Grolet, Executive Pastry Chef at Le Meurice, Paris. It showcases innovative fruit-based pastries crafted as edible art, combining authentic flavors with haute-couture techniques. Published by Ducasse Books in 2019, it’s a bestseller with a 4.6-star rating from over 560 reviews, inspiring professionals and enthusiasts to transform their dessert creations.

## Description

The cookbook that changed how the world looks at dessert―now in English. In Fruit: The Art of Pastry , Cédric Grolet, Executive Pastry Chef at Paris’s legendary Le Meurice

Review: The recipe 😋 - Really it's amazing is I expected
Review: Good product - Love the product. Thanks

## Features

- presents Grolet’s fruit-based haute-couture pastries like works of art
- The chef explains his techniques and his search for authentic tastes
- Hardcover: 336 pages
- Publisher: Ducasse Books (March 19, 2019)
- Language: English

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #49,970 in Books ( See Top 100 in Books ) #18 in Fruit Cooking #141 in Desserts #179 in Baking |
| Customer Reviews | 4.6 out of 5 stars 565 Reviews |

## Images

![Fruit: The Art of Pastry - Image 1](https://m.media-amazon.com/images/I/81IXB0-yc4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The recipe 😋
*by Z***I on 10 April 2023*

Really it's amazing is I expected

### ⭐⭐⭐⭐ Good product
*by C***A on 20 January 2020*

Love the product. Thanks

### ⭐⭐⭐⭐⭐ Lindo libro
*by N***O on 15 May 2025*

Muy buena calidad

## Frequently Bought Together

- Fruit
- Opera Patisserie: Essential Recipes for French Pastry
- Flowers: A French Patisserie Cookbook

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**Shop now:** [https://www.desertcart.co.uk/products/264617765-fruit-the-art-of-pastry](https://www.desertcart.co.uk/products/264617765-fruit-the-art-of-pastry)

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-11-11*