--- product_id: 26327391 title: "something to food about: Exploring Creativity with Innovative Chefs" brand: "questloveben greenmankyoko hamadaanthony bourdain" price: "£33.97" currency: GBP in_stock: true reviews_count: 13 url: https://www.desertcart.co.uk/products/26327391-something-to-food-about-exploring-creativity-with-innovative-chefs store_origin: GB region: United Kingdom --- # something to food about: Exploring Creativity with Innovative Chefs **Brand:** questloveben greenmankyoko hamadaanthony bourdain **Price:** £33.97 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** something to food about: Exploring Creativity with Innovative Chefs by questloveben greenmankyoko hamadaanthony bourdain - **How much does it cost?** £33.97 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/26327391-something-to-food-about-exploring-creativity-with-innovative-chefs) ## Best For - questloveben greenmankyoko hamadaanthony bourdain enthusiasts ## Why This Product - Trusted questloveben greenmankyoko hamadaanthony bourdain brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description something to food about: Exploring Creativity with Innovative Chefs ## Images ![something to food about: Exploring Creativity with Innovative Chefs - Image 1](https://m.media-amazon.com/images/I/8101PLqt6gL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Love, Love, Love -- For Students of Creativity Only... *by K***Y on Reviewed in the United States on May 19, 2016* This book reminds me of the slogan in The Washington Post ads -- If you don't get it, you don't get it. If you're looking for a cookbook -- move on, minion. This isn't for you. It may have recipes but they're for creativity and passion rather than food. As a student of creativity and someone who repeat-reads biographies and repeat-watches documentaries for what some may consider an unhealthy number of times (to dissect the creative processes), I LOVED this book. To me, it's like a documentary on passion and creativity in book form. As Quest interviewed these amazing, innovative chefs and compared and contrasted their journeys to his experiences in the music industry, I found myself adding a layer with my own experiences as a writer in the publishing industry. The similarities were surprising...but, then again, maybe not. The book reinforces the idea that there are common threads in the journeys of all creative types. The passion, the drive, the obsession, the workaholism, the apprenticeship, the innovation, the art, the love -- they all form our personal roots which grow and manifest themselves in different ways -- some of us become musicians, some become writers, and then others become chefs. While there are commonalities in all of the interviews, each adeptly explores different aspects of creativity that will resonate with artists, no matter what the medium is. I learned something different in each one, mostly because the questions were brilliant and gave diverse contexts that led to insightful answers. Even the footnotes are must-reads--some of them were like stream of thought, some contained interesting facts, others were bizarre--all were worth reading and helped round out the interviews and stories. And I usually NEVER read footnotes, but once I read one I read them all.My favorite interviews -- Lefebvre, Crenn, and Link. Most disturbing image -- massaging the octopus (it's just wrong). Favorite Footnote -- The Plague of Pigs--visually the mere thought almost brought me to tears in the most hilarious sense. Favorite Tips -- the best cheesesteak joints in Philly (ROADTRIP!).Reading Something to Food About, and its ten divine courses of nourishment for the soul, left me bubbling with creative energy. Think I'll go write something -- and also check out his previous work. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Cover design is way clever *by G***. on Reviewed in the United States on January 28, 2018* Cool book to read.Amazing pictures.Enticing food preparation descriptions.Makes me hungry.Stays on my coffee table.Friends and family enjoy flipping through pages.And I saw him play at Newport Jazz festival in 2017.Girlfriend bonked my head-should have bought book for him to sign.Oh well...love the book,food,and The Roots....and girlfriend,too. ### ⭐⭐⭐⭐ 4.0 out of 5 stars Four Stars *by C***E on Reviewed in the United States on May 7, 2016* Still ready. Did not know it was such a large book. Very interesting. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/26327391-something-to-food-about-exploring-creativity-with-innovative-chefs](https://www.desertcart.co.uk/products/26327391-something-to-food-about-exploring-creativity-with-innovative-chefs) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-05-18*