---
product_id: 249828020
title: "Chronicle Books Tartine Bread"
price: "£51.27"
currency: GBP
in_stock: true
reviews_count: 6
url: https://www.desertcart.co.uk/products/249828020-chronicle-books-tartine-bread
store_origin: GB
region: Great Britain
---

# 4.8/5 from 6,000+ reviews Expert-level artisan bread techniques Top 30 Baking Bestseller Chronicle Books Tartine Bread

**Price:** £51.27
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen cred with every loaf you bake!

## Quick Answers

- **What is this?** Chronicle Books Tartine Bread
- **How much does it cost?** £51.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/249828020-chronicle-books-tartine-bread)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unique Recipe Navigation:** Challenge your culinary intuition with a non-traditional format that rewards exploration.
- • **Immersive Visual Learning:** Rich photo-first layout invites you to connect deeply with the dough and process.
- • **Highly Acclaimed Bestseller:** Join thousands of readers who rated it 4.8 stars for authentic, hands-on bread making.
- • **Master Artisan Bread Crafting:** Unlock Chad Robertson’s professional methods to elevate your baking game.
- • **Cultivate Your Baking Identity:** More than recipes—build a tactile, soulful bond with your bread, just like the pros.

## Overview

Chronicle Books’ Tartine Bread by Chad Robertson is a top-ranked baking bestseller celebrated for its expert artisan bread techniques and immersive photo-driven format. With a 4.8-star rating from over 6,000 reviews, it offers a unique, hands-on approach that challenges beginners but rewards those seeking to master authentic sourdough baking.

## Description

Chronicle Books Tartine Bread : Chad Robertson: desertcart.ae: Books

Review: Somewhat confusing - This book is good but has a confusing way especially for beginners. The photos are displayed first with the comments mentioned later without any numbering so you have to guess which comes first. It is written by a professional and the methods are nice but it took me a while to understand. The book table of content is very short and you have to go to index to find recipes. I really want to try some recipes as I feel it will let you bind with what you feel with your hands.
Review: Baskı ve sunum muhteşem. İçerik beklentimin üstünde.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #15,984 in Books ( See Top 100 in Books ) #38 in Beverages & Wine #45 in Baking #62 in Celebrity & TV Show Cookbooks |
| Customer reviews | 4.8 4.8 out of 5 stars (6,032) |
| Dimensions  | 22.86 x 3.81 x 26.67 cm |
| Edition  | 1st |
| ISBN-10  | 0811870413 |
| ISBN-13  | 978-0811870412 |
| Item weight  | 1.3 Kilograms |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | 12 October 2010 |
| Publisher  | Chronicle Books |
| Reading age  | 18 years and up |

## Images

![Chronicle Books Tartine Bread - Image 1](https://m.media-amazon.com/images/I/913R7AglEiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Somewhat confusing
*by N***A on 15 November 2020*

This book is good but has a confusing way especially for beginners. The photos are displayed first with the comments mentioned later without any numbering so you have to guess which comes first. It is written by a professional and the methods are nice but it took me a while to understand. The book table of content is very short and you have to go to index to find recipes. I really want to try some recipes as I feel it will let you bind with what you feel with your hands.

### ⭐⭐⭐⭐⭐ Review
*by E***A on 11 December 2019*

Baskı ve sunum muhteşem. İçerik beklentimin üstünde.

### ⭐⭐⭐⭐⭐ Review
*by A***K on 4 March 2025*

I am not formally trained, but I am a seasoned baker. I have made bread for years, but I have had THE WORST luck with making sourdough bread. I was on the verge of thinking there was no hope for me, until... THIS BOOK CAME ALONG!!!!! I was seriously on my last try before I labeled it as a hopeless cause. I made the best damned sourdough you could possibly imagine using the Tartine Bread book!!! Crackling crust, beautiful crumb, pronounced, but not overpowering tartness, incredible spring, bubbles throughout... I couldn't believe it! Now, I'm pretty sure I can make just about anything!!!! I have read many books on the subject, but none of them go into the depth that is required to actually teach a person how to make sourdough. The author describes each step in detail, including what to note in terms of smell, appearance, feel, etc. Detailed pictures supplement this instruction. Also, his back story detailing his journey in bread-making is truly inspiring! I really enjoyed reading it. There is something truly noble and humble about bringing bread to the masses. A fantastic read... I'd give this book a million stars if I could!

## Frequently Bought Together

- Tartine Bread
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

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*Product available on Desertcart Great Britain*
*Store origin: GB*
*Last updated: 2026-04-23*